Monya Naverokî Xwaringeha Japonî by Mayumi Ehara

Monya Naverokî Xwaringeha Japonî by Mayumi Ehara is a highly esteemed winner of the very prestigious 2021 Xelata A' Design Award a Zîvîn in Dîzayna Cihê Hundurîn û Pêşangehê Competition Category.

ZîvHundurîn· 2021

Monya Naverokî Xwaringeha Japonî

by Mayumi Ehara

Client: Monya

Xelata A' Design Award a Zîvîn Winner in Hundurîn Category

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Verified Award Winner

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Colors

The Design

About Monya Naverokî Xwaringeha Japonî

Monya xwaringehek Japonî ye ku rûberê wê nêzîkî 230 metreçargoşe ye. Rûyê pêşiyê yê ber bi rojava ve ji pencereyên şûşeyî yên bilind pêk tê, ji ber vê yekê torek darîn a pir zirav li ser hemû rûyê wê hate danîn da ku tîrêjên xurt ên rojê nerm bike. Naverok jûreyên taybet, textekî ku aşpêj li ber çavên mêvanan xwarinê çêdike, cîhek vekirî ji bo şahiyan û kursiyek li ser eywanê li tenişta baxçeyekî taybet dihewîne. Jûreyek taybet a şûşeyî dikare bi hilanek xijok a dengnegêr bibe du beş. Tor bêyî dîwarên tund veşartinê pêk tîne û ronahî û sîberek aram diafirîne.

The Recognition

About the Xelata A' Design Award a Zîvîn

Monya Naverokî Xwaringeha Japonî xelatgirê Xelata A' Design Award a Zîvîn e, nasîneke bi awayekî awarte bi prestîj ku ji sêwiranên di asta herî bilind de, xweşik û bibandor re tê dayîn. Xelatgirên Zîvînê karên pir birûsk û pir afirîner in, yên ku pisporiya hêja, jêhatîbûn û zîrekiya sêwiranerên xwe nîşan didin. Tê hêvîkirin ku Monya Naverokî Xwaringeha Japonî karekî mînak, pir pîşekar û bi kûrahî nûjen be. Ev sêwirana bi Zîvînê serketî vedîtineke berbiçav û hatiye sitayişkirin e ku ji bo fireh kirina sînorên huner, zanist, sêwiran û teknolojiyê tevkarî dike. Monya Naverokî Xwaringeha Japonî afirandinek e ku gelek kes çavê xwe lê dikin, daxwazan şiyar dike, hestên erênî tîne û heyirînê çêdike.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: There are private rooms where small groups or groups can sit. Also, the counter seat where the chef cooks in front of you. There is also an open space available for parties. There is also a terrace seat with a private garden where you can enjoy Japanese cuisine using seasonal plant flowers and trees.
Dimensions & Packaging: Floor area about 230 square meters
Tags: (Tachikawa、Monya、Japanese food,Cherry blossoms)
Production Technology: The height of the glass windows on the façade is very high　but I installed a very thin wooden grid over the entire surface of the windows.
It can be partially opened with a sliding door.
The glass-enclosed private room has a structure in which a soundproof slide shutter hangs down from the ceiling in the middle, and can be divided into two rooms.
Design Challenge: The client's request was to increase the number of private rooms but increasing the number of private rooms would result in more walls and a very closed and uncomfortable space.
This problem was solved by making heavy use of the traditional Japanese beauty of lattice design.
Research: We are always thinking about what kind of space will make our customers feel comfortable.
On anniversaries we would like you to enjoy your meal slowly feel the changing times and seasons and come to the store with your loved ones.
Inspiration: Since the shape of the site of this shop was a large glass surface in the part facing the west it was necessary to soften the strong sunlight during the day.
The wooden lattice, which is often used in Japanese architecture, is boldly expressed on this surface. The light and shadow of the lattice are beautiful during the day, and the image is calm and elegant at night.
Project Duration: The project started in Tachikawa Tokyo in February 2019 and opened in April 2020.
Operation Flow: Japanese cuisine values the four seasons of Japan and is a very important factor when a cook thinks about how to cook. It has long been inherited that seasonal ingredients are very effective for health so it is also a pleasure for our customers to enjoy the seasonal dishes of the four seasons with their eyes, and the next season. It will lead you to visit again to enjoy the food.
Image Credits: Photographer Kozo Takayama