Cavaliere Primary Function: نەخشەسازیی ناوەوەی چێشتخانە by Konstantinos Gkagkos

Cavaliere Primary Function: نەخشەسازیی ناوەوەی چێشتخانە by Konstantinos Gkagkos is a highly esteemed winner of the very prestigious 2022 Xelata A' Design Award a Zîvîn in Dîzayna Cihê Hundurîn û Pêşangehê Competition Category.

ZîvHundurîn· 2022

Cavaliere Primary Function: نەخشەسازیی ناوەوەی چێشتخانە

by Konstantinos Gkagkos

Client: Konstantinos Gkagkos

Xelata A' Design Award a Zîvîn Winner in Hundurîn Category

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Verified Award Winner

Verify Award Status for #136833

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Cavaliere Primary Function: نەخشەسازیی ناوەوەی چێشتخانە

Cavaliere چێشتخانەیەکی ئیتالییە کە لە نێا سمیرنی، ئەسینا، یۆنان هەڵکەوتووە. ئەم شوێنە ٢٠٠ مەتری چوارگۆشە دەگرێتەوە و دابەشکراوە بۆ ناوچەی دەروازە و بار، ناوچەی دانیشتن و مێز، و چێشتخانەیەکی کراوە. لە توخمە ڕەسەن و کۆنەکان دووری گیراوە لە پێناوی ڕازاندنەوەیەکی چەند ئاستی لەگەڵ وردەکاریی مەعدەنیی زێڕین، مەڕمەڕی سەوز، قوماشی مەخمەڵ و تایبەتمەندییەکانی ئارت دیکۆ. تەنووری پیتزای زێڕینی ئاگری داری، خواردنی نەریتیی ئیتالی دەهێننەوە بیر. سەرچاوە جیاوازەکانی ڕووناکی جەخت لەسەر وردەکارییە بیناسازییەکان دەکەنەوە. ناوچەی دانیشتن دەتوانێت خۆی لەگەڵ کەشوهەوا بگونجێنێت و بەتەواوی بکرێتەوە.

The Recognition

About the Xelata A' Design Award a Zîvîn

Cavaliere Primary Function: نەخشەسازیی ناوەوەی چێشتخانە xelatgirê Xelata A' Design Award a Zîvîn e, nasîneke bi awayekî awarte bi prestîj ku ji sêwiranên di asta herî bilind de, xweşik û bibandor re tê dayîn. Xelatgirên Zîvînê karên pir birûsk û pir afirîner in, yên ku pisporiya hêja, jêhatîbûn û zîrekiya sêwiranerên xwe nîşan didin. Tê hêvîkirin ku Cavaliere Primary Function: نەخشەسازیی ناوەوەی چێشتخانە karekî mînak, pir pîşekar û bi kûrahî nûjen be. Ev sêwirana bi Zîvînê serketî vedîtineke berbiçav û hatiye sitayişkirin e ku ji bo fireh kirina sînorên huner, zanist, sêwiran û teknolojiyê tevkarî dike. Cavaliere Primary Function: نەخشەسازیی ناوەوەی چێشتخانە afirandinek e ku gelek kes çavê xwe lê dikin, daxwazan şiyar dike, hestên erênî tîne û heyirînê çêdike.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: As a designer decided not use details of rustic, outdated and self-evident traditional elements and moved in a direction of high aesthetics and finesse given through the multidimensional decoration, utilizing a wide range of materials which finally consider to have found their ideal place in space.
Dimensions & Packaging: Area: 200 sqm
Tags: italian restaurant, cavaliere, ristorante, design, unique, italian food, luxury, aesthetic, plants
Production Technology: The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen. Working in multileveled decoration styles has been used a wide range of materials as golden metallic elements, green marble, velvet luxurius fabrics and several glam and art deco details. Also, it has been used different sources of lighting to emphasize on the architectural details.
Design Challenge: The challenge in this project, was not to create something similar to what one is used to ecxept for under the title of 'Italian Restaurant' in terms of architecture and design. The aim was to create an area which it would rather provide something fresh and distinctive than usual. Deriving inspiration from the Italian culture the team delivered a project of high aesthetics.
Research: The design team focused on creating a modern and innovative trend of interior decoration, as we tried to introduce nature and the color green in everyday life, offering feelings of relaxation, calm and friendliness to the viewer.
Inspiration: Drawing inspiration from the Italian tradition and without rustic or outdated elements we delivered a space with high aesthetics and finesse. The seating area being able to adapt to the weather can fully function as an open space for the clients to enjoy sunny days and fresh air. Α luxurius atmosphere has been created by a personalised approach. Thanks to the unique gold pizza wooden ovens the space gives to the customers the soothing feeling of the traditional Italian food.
Project Duration: The designing process was completed in June 2021 and the construction began in July and completed in November of 2021.It is located in Nea Smyrni,Athens,Greece
Operation Flow: The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen.
Patents: Copyrights belong to Konstantinos Gkagkos, 2022
Image Credits: Image#1 Photographer:Spirou Dimitrios, Cavaliere Ristorante Concettuale, 2022
Image#2 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale,2022
Image#3 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#4 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#5 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022