Azumaen Xwaringeha Japonî by Go Fujita is a highly esteemed winner of the very prestigious 2022 Xelata A' Design Award a Tuncîn in Dîzayna Cihê Hundurîn û Pêşangehê Competition Category.
TuncHundurîn· 2022
Azumaen Xwaringeha Japonî
by Go Fujita
Client: GOSIZE Co., Ltd.
Xelata A' Design Award a Tuncîn Winner in Hundurîn Category
Verified Award Winner
Verify Award Status for #137155The Design
About Azumaen Xwaringeha Japonî
Ew plansaziyek xwaringehek e ku li perava golê li parkek neteweyî ye. Koşka di jûreya taybet de dişibihe ordekek mandarin, û mekan jî mîna çivîkek e ku baskên xwe bi bêdengî di hewzê de radiwestîne. Ronahîya nerasterast jî li ser konbajarê metbexê vekirî û li ber lingên kursiyên maseyê tê saz kirin da ku hestek herikînê mîna ordek mandarin ku di hewzê de diherike çêbike. Bilindahiya vê kozikê bi rengek spiral diguhere, ji ber vê yekê gava ku hûn rûnin dibe cîhek taybetî. Ger hûn rabin, hûn dikarin hemî tiştan bibînin.
The Recognition
About the Xelata A' Design Award a Tuncîn
Azumaen Xwaringeha Japonî xelatgirê Xelata A' Design Award a Tuncîn e, nasîneke pir bi prestîj ku ji sêwiranên berbiçav ên bi afirînerî, jêhatîbûn û zîrekiyê têne cudakirin re tê dayîn. Xelatgirên Tuncînê karên bi têra xwe jêhatî û bi awayekî balkêş afirîner in, yên ku ezmûna fireh, xeyal û çareserkirina sêwiranerên xwe piştrast dikin. Tê hêvîkirin ku Azumaen Xwaringeha Japonî tiştekî pir hatiye rêzgirtin, sitayişkirin û delal be, bi awayekî berbiçav pîşekar û nûjen. Ev sêwirana bi Tuncînê serketî pratîkên çêtirîn ên huner, zanist, sêwiran û teknolojiyê digire nav xwe û ji bo baldariya li hûrgiliyan hêja ye. Azumaen Xwaringeha Japonî pêdiviyan bi rengekî xweş tîne cih, destê xwe dide daxwazan, hestan dihejîne û meraqê dikişîne.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- It is a plan of a restaurant on the shore of a lake in a national park. The booth in the private room is shaped like a mandarin duck, and the space is like a bird resting its wings quietly in a pond. Indirect lighting is also installed at the counter of the open kitchen and at the feet of the table seats to create a floating feeling like a mandarin duck floating in a pond.
- Dimensions & Packaging
- Space area 2700 Square meter
- Tags
- restaurant、Japanese restaurant
- Production Technology
- Each booth was made of bent structural plywood and finished with a cloth that was glossy with natural light.
The lighting plan of the restaurant has a timer set, and the atmosphere changes from day to night. - Design Challenge
- Due to the restaurant in the national park, there were many restrictions on the materials and colors that could be used.
It was difficult to make a circular booth whose height changes. - Inspiration
- Various migratory birds visit the lake in front of the restaurant every season. It created the atmosphere of a bird resting its wings on a stage that juts out into the lake.
- Project Duration
- Nagasaki Japan
- Image Credits
- All photo gosize
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