Wanwea Yun Dîzayna Hundirê Xwaringehê by Jiang Min

Wanwea Yun Dîzayna Hundirê Xwaringehê by Jiang Min is a highly esteemed winner of the very prestigious 2023 Xelata A' Design Award a Zîvîn in Dîzayna Cihê Hundurîn û Pêşangehê Competition Category.

ZîvHundurîn· 2023

Wanwea Yun Dîzayna Hundirê Xwaringehê

by Jiang Min

Client: J Plus Design Works

Xelata A' Design Award a Zîvîn Winner in Hundurîn Category

15,834

Verified Award Winner

Verify Award Status for #150679

View at A' Design Award Press Release Award Badge

Colors

The Design

About Wanwea Yun Dîzayna Hundirê Xwaringehê

Wanwea Yun hundirê xwaringehekê ye li Chengduya Çînê, ku 1800 metre çargoşe digire. Dîzayn xwarina werdeka Pekînê bi xwarina kevneşopî ya Siçuanê re dike yek. Her odeyeke taybet xwedî cihekî rûniştinê yê bi qenepe, qadeke tamkirina çayê û qadeke xwarinê ye, da ku mêvan bikarin li pey hev rûnin, çayê vexwin û xwarinê bixwin. Xemlên nîvtransparent ên bi şeklê masiyan li ser banê bilind bi kom hatine bicihkirin da ku herikînekê ber bi deryayê ve bidin nîşan. Li ber deriyê ketinê, zêdetirî 100 cureyên tovên xwarinê di çargoşeyên rezînê de hatine bicihkirin û li ser dîwêr li gorî herêman hatine rêzkirin. Dar, boyaxa firinkirî, metala elektroplatekirî û mermerê reş ê Surînamê materyalên sereke ne.

The Recognition

About the Xelata A' Design Award a Zîvîn

Wanwea Yun Dîzayna Hundirê Xwaringehê xelatgirê Xelata A' Design Award a Zîvîn e, nasîneke bi awayekî awarte bi prestîj ku ji sêwiranên di asta herî bilind de, xweşik û bibandor re tê dayîn. Xelatgirên Zîvînê karên pir birûsk û pir afirîner in, yên ku pisporiya hêja, jêhatîbûn û zîrekiya sêwiranerên xwe nîşan didin. Tê hêvîkirin ku Wanwea Yun Dîzayna Hundirê Xwaringehê karekî mînak, pir pîşekar û bi kûrahî nûjen be. Ev sêwirana bi Zîvînê serketî vedîtineke berbiçav û hatiye sitayişkirin e ku ji bo fireh kirina sînorên huner, zanist, sêwiran û teknolojiyê tevkarî dike. Wanwea Yun Dîzayna Hundirê Xwaringehê afirandinek e ku gelek kes çavê xwe lê dikin, daxwazan şiyar dike, hestên erênî tîne û heyirînê çêdike.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
Dimensions & Packaging: The project covers a total of 1800 square meters.
Tags: Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
Production Technology: The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
Design Challenge: The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
Research: To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
Inspiration: Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
Project Duration: The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
Operation Flow: The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
Patents: Copyrights belong to J PLUS DESIGN WORKS, 2023.
Team Members: Chief Designer: Jiang Min
Image Credits: Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.