Claude's Kitchen Primary Function: چێشتخانەی خواردنی هەموو ڕۆژ لەلایەن Mika Kanayama

دیزاینی Claude's Kitchen Primary Function: چێشتخانەی خواردنی هەموو ڕۆژ لەلایەن Mika Kanayama خەڵاتگرێکی بەناوبانگی خەڵاتی شکۆمەندی 2025 Xelata A' Design Award a Tuncîn لە پۆلی پێشبڕکێی Dîzayna Cihê Hundurîn û Pêşangehê.

TuncHundurîn· 2025

Claude's Kitchen Primary Function: چێشتخانەی خواردنی هەموو ڕۆژ

لەلایەن Mika Kanayama

کڕیار: Muzo

خەڵاتگری Xelata A' Design Award a Tuncîn لە پۆلی Hundurîn

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سەردانی ماڵپەڕ بینین لە A' Design Award ڕاگەیاندنی چاپەمەنی نیشانەی خەڵات

ڕەنگەکان

دیزاینەکە

دەربارەی Claude's Kitchen Primary Function: چێشتخانەی خواردنی هەموو ڕۆژ

Book Text: ئەم بۆشاییە بۆ پێشکەشکردنی ئەزموونێکی خواردنی پڕجووڵە و کراوە لەگەڵ کەشێکی بەخێرهاتوویانە دیزاین کراوە. باری تێدایە، سێ ناوچەی خواردن، و دوو ژووری تایبەت. دیزاینەکە ئیستاتیکایەکی شیک و سادە دەردەخات، لەگەڵ سەقفی شینی تۆخی هێمنکەرەوە کە بۆشاییەکە یەکدەخات، کە بە کەرەستەی نزم و سەوزایی زۆر تەواو دەکرێت. سێ ڕووناکیی سەرەوە ڕێگە دەدەن ڕووناکیی سروشتی شوێنەکە تەنیشت بکات، کە کراوەییەکە بەهێز دەکات و سەقفی تایبەتمەند لە هەر ناوچەیەکدا ڕوون دەکاتەوە، ژینگەیەکی شیک و لەهەمان کاتدا ئاسوودە بۆ میوانان دروست دەکات.

پێناسەکردن

دەربارەی Xelata A' Design Award a Tuncîn

Claude's Kitchen Primary Function: چێشتخانەی خواردنی هەموو ڕۆژ xelatgirê Xelata A' Design Award a Tuncîn e, nasîneke pir bi prestîj ku ji sêwiranên berbiçav ên bi afirînerî, jêhatîbûn û zîrekiyê têne cudakirin re tê dayîn. Xelatgirên Tuncînê karên bi têra xwe jêhatî û bi awayekî balkêş afirîner in, yên ku ezmûna fireh, xeyal û çareserkirina sêwiranerên xwe piştrast dikin. Tê hêvîkirin ku Claude's Kitchen Primary Function: چێشتخانەی خواردنی هەموو ڕۆژ tiştekî pir hatiye rêzgirtin, sitayişkirin û delal be, bi awayekî berbiçav pîşekar û nûjen. Ev sêwirana bi Tuncînê serketî pratîkên çêtirîn ên huner, zanist, sêwiran û teknolojiyê digire nav xwe û ji bo baldariya li hûrgiliyan hêja ye. Claude's Kitchen Primary Function: چێشتخانەی خواردنی هەموو ڕۆژ pêdiviyan bi rengekî xweş tîne cih, destê xwe dide daxwazan, hestan dihejîne û meraqê dikişîne.

لە پشت دیزاینەوە

کیتی چاپەمەنی

باوەڕپێکراوەکان، ئەندامانی تیم و وردەکاری تەکنیکی کە لەلایەن دیزاینەرەوە پێشکەش کراون.

تایبەتمەندییە تایبەتەکان: The space is designed to offer a dynamic dining experience with an open, welcoming atmosphere. The layout features a bar area, three distinct dining zones, two private dining rooms. The overall design embodies a smart-casual aesthetic, highlighted by calm navy ceilings that unify the space and a harmonious blend of low materials paired with abundant greenery. Three skylights placed throughout the venue flood the space with natural light during the day, adding an element of openness and highlighting the feature ceiling in each dining area.
قەبارە و پاکێج: The area of project is
Ground Floor - 207 SQ M
First Floor - 381 SQ M
تاگەکان: Restaurant design, all day dining, Claudes kitchen, interior design
تەکنەلۆژیای بەرهەمهێنان: The production technology for this project utilises a thoughtful combination of traditional and modern materials. The walls incorporate both old and new bricks, skillfully blending the textures to maintain heritage while introducing contemporary design. Three skylights are strategically placed to optimize natural light, reducing reliance on artificial lighting and enhancing the space’s energy efficiency. Bespoke metal panels and shelving with reeded glass are custom-designed, combining precision craftsmanship with modern manufacturing techniques.
هەڵەنگاندنی دیزاین: Through case studies and design analysis, this research explores how the arrangement of spaces influences occupant movement and the overall atmosphere. The findings provide insights into creating seamless, well-connected environments in hospitality settings. Additionally, the study addresses the challenge of selecting materials and wood treatments that comply with fire safety regulations without compromising the aesthetic integrity of the design, balancing safety and style effectively.
توێژینەوە: The strategic use of space and layout in architectural design focusing on how different areas within a multi zone environment are organized to optimize flow and functionality. Specifically the research examines the integration of two distinct premises joined together investigating how their combined layout can enhance spatial coherence and user experience. By analysing the interaction between various zones such as bars, dining areas, and private spaces this study identifies key design principles that facilitate smooth transitions and maintain a sense of openness and connection.
ئیلهام: The restaurant is located in the heart of the West End, in Leicester Square, London. The design is inspired by the creation of a calm space that evokes the feeling of being in an outdoor courtyard, offering an oasis amidst the surrounding hustle and bustle of one of London’s most vibrant tourist areas.
ماوەی پڕۆژە: 6 Months, Leicester Square, London UK
ڕێڕەوی کارکردن: Upon entry, guests are greeted by the bar, with rustic turquoise tiles and opal globe pendant lights casting a soft glow over the curved counter. The tunnel dining area, illuminated by pendant lights and reeded glass-boxed metal frames, offers intimacy. Under a large skylight, the main dining area is filled with natural light by day and glowing feature lights by night. Central banquette seating, surrounded by greenery, enhances privacy, complemented by brick walls and glass cylinder lights.
پەتێنتەکان: Copyrights belong to Muzo 2025
کرێدیتی وێنەکان: All images: Photographer Sara Hibbert