Teru Sushi Dîzayna Navxweyî ya Xwaringehê by Norihiko Terai

Teru Sushi Dîzayna Navxweyî ya Xwaringehê by Norihiko Terai is a highly esteemed winner of the very prestigious 2025 Xelata A' Design Award a Zîvîn in Dîzayna Cihê Hundurîn û Pêşangehê Competition Category.

ZîvHundurîn· 2025

Teru Sushi Dîzayna Navxweyî ya Xwaringehê

by Norihiko Terai

Client: VRILLO Co., Ltd.

Xelata A' Design Award a Zîvîn Winner in Hundurîn Category

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Verified Award Winner

Verify Award Status for #169044

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Teru Sushi Dîzayna Navxweyî ya Xwaringehê

Teru Sushi dîzayna navxweyî ya xwaringeheke sûşiyê ye li bajarê Kitakyushu yê Japonyayê. Ev cihê 95 metre çargoşe bi nûjenkirina xwaringeheke heyî hate afirandin. Mêvan di rêyekê re dikevin hundir ku ji merasîma çayê îlham girtiye û berî odeya sereke hesta meraq û bendewariyê ava dike. Kontereke gilover li navendê disekine û wek sehneyekê kar dike, ji ber vê yekê her kursî dîtineke zelal a aşpêj pêşkêş dike. Dîwarên axî, kaşiyên Îtalî, dara benavê û kaşiyên seramîk ên ku bi kevneşopiya seramîka Mino hatine çêkirin, li dora rûyekî kevirî yê birqok in. Ronahî xwarin û hunerê derdixe pêş.

The Recognition

About the Xelata A' Design Award a Zîvîn

Teru Sushi Dîzayna Navxweyî ya Xwaringehê xelatgirê Xelata A' Design Award a Zîvîn e, nasîneke bi awayekî awarte bi prestîj ku ji sêwiranên di asta herî bilind de, xweşik û bibandor re tê dayîn. Xelatgirên Zîvînê karên pir birûsk û pir afirîner in, yên ku pisporiya hêja, jêhatîbûn û zîrekiya sêwiranerên xwe nîşan didin. Tê hêvîkirin ku Teru Sushi Dîzayna Navxweyî ya Xwaringehê karekî mînak, pir pîşekar û bi kûrahî nûjen be. Ev sêwirana bi Zîvînê serketî vedîtineke berbiçav û hatiye sitayişkirin e ku ji bo fireh kirina sînorên huner, zanist, sêwiran û teknolojiyê tevkarî dike. Teru Sushi Dîzayna Navxweyî ya Xwaringehê afirandinek e ku gelek kes çavê xwe lê dikin, daxwazan şiyar dike, hestên erênî tîne û heyirînê çêdike.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Creates a theatrical space, distinct from typical dining venues. The tea ceremony-inspired approach heightens anticipation, leading to a dramatic counter. The black-toned space blends traditional craft with modern design, fostering intimacy. The circular counter acts as a stage, allowing close observation of the artisan's skill. Sensory presentations and cuisine provide a memorable experience. A new form of dining entertainment that harmonizes space and experience.
Dimensions & Packaging: 95㎡
Tags: Restaurant Design, Sushi Restaurant, Renovation, Japanese Culture, Traditional Beauty, Modern Design, Theater-Style Restaurant, Natural Materials, Earthen Walls, Coffered Ceiling, Mino Momoyama, Japanese Modern, Luxury Restaurant, Craftsmanship
Production Technology: Patrons enter, experiencing a blend of traditional and modern design. Warm earthen walls and Italian tiles create texture. Ash and wood at the entrance lead to a circular counter. Crafted ceramic tiles, continuing Mino pottery tradition, surround a polished stone finish. The space highlights artisanal skill and history, offering a unique dining journey.
Design Challenge: Create theatrical dining, breaking tradition. Hurdles: maximizing limited space, blending tradition/modernity, enhancing experience beyond design. Solutions: circular counter, nuanced lighting, material harmony, integrated performance elements. Result: a novel theatrical dining experience.
Research: Research analyzed customer preferences, revealing demand for entertainment in dining. Spatial design studies showed dark tones, natural materials, and stage lighting created memorable experiences. Theatrical space analysis proved circular counters and performances enhanced engagement. Project aimed to redefine dining with immersive entertainment.
Inspiration: A traditional dining establishment in Kitakyushu transformed into a theatrical entertainment space. A tea ceremony-inspired passage heightens anticipation, leading to a stage-like counter. Black-toned space blends traditional materials with modern tech. Sensory presentations and cuisine redefine the dining experience.
Project Duration: This restaurant is located in Kitakyushu City, Fukuoka, Japan. The renovation began in July 2023 and was completed after approximately 90 days of construction.
Operation Flow: Enter via a tea ceremony-inspired path, unlike typical dining. Guests find a theater-like space with a central stage-counter. All seats offer clear chef views. Design uses traditional materials, like earthen walls and tiles, to engage all senses. Lighting highlights cuisine and chef skills. Guests enjoy chef interaction and community, experiencing a unique blend of space, craft, and culinary art.
Team Members: Interior designer : Norihiko Terai