Xie Ben Qian Dîzayna Navxweyî ya Restorantê by Linghai Design

Xie Ben Qian Dîzayna Navxweyî ya Restorantê by Linghai Design is a highly esteemed winner of the very prestigious 2025 Xelata A' Design Award a Zêrîn in Dîzayna Cihê Hundurîn û Pêşangehê Competition Category.

ZêrHundurîn· 2025

Xie Ben Qian Dîzayna Navxweyî ya Restorantê

by Linghai Design

Client: Linghai Design

Xelata A' Design Award a Zêrîn Winner in Hundurîn Category

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Verified Award Winner

Verify Award Status for #169951

View at A' Design Award Press Release Award Badge

Colors

The Design

About Xie Ben Qian Dîzayna Navxweyî ya Restorantê

Xie Ben Qian dîzayneke navxweyî ya restorantê ye ku li Çînê 1200 metre çargoşe digire. Dîzayn formên xwezayî bi estetîka modern re digihîne hev. Sûlav, kanyon û zinar tên nav valahiyê, tekstûra hişk bi hûrgiliyên zarîf re tê hevgirtin. Materyalên sereke kevir, metal, dar, cam, boyaxa hunerî, akrîlîka mat û kaşiyên seramîk in. Ronahî wekî amûreke vegotinê tê bikaranîn, û hêz û cihê her çavkaniyeke ronahiyê li gorî xwarinê, pêşwazîkirina mêvanan, stranbêjî û civakîbûnê tê eyarkirin. Efekta sûlavê bi zêdetirî bîst ceribandinan hat kamilkirin.

The Recognition

About the Xelata A' Design Award a Zêrîn

Xie Ben Qian Dîzayna Navxweyî ya Restorantê xelatgirê Xelata A' Design Award a Zêrîn e, nasîneke pir bi prestîj ku ji sêwiranên pola yekem, ecêb û berbiçav re tê dayîn. Xelatgirên Zêrînê afirandinên pir nûjen, dûrbîn û geş in, yên ku jêhatîbûn, şehrezayî û hêza sêwiranerên xwe nîşan didin. Tê hêvîkirin ku Xie Ben Qian Dîzayna Navxweyî ya Restorantê vedîtineke pir hatiye pesindan, trendsazker û mezin be ku nirxeke bêhempa peyda dike. Ev sêwirana bi Zêrînê serketî projeyeke ecêb û hêja ye ku sînorên huner, zanist, sêwiran û teknolojiyê fireh dike. Xie Ben Qian Dîzayna Navxweyî ya Restorantê daxwaza xurt çêdike, coşê şiyar dike, afirînerîyê teşwîq dike û me heyirî dihêle.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The most important thing in catering design is to empower both the brand and the restaurant, the significance of design lies in breaking through the ceiling of customers' imagination, surpassing their expectations, and making every customer sincerely admire. The project combines the primitive power of wild nature with avant-garde fashion aesthetics, creating a visual and spatial experience that combines rough texture and exquisite luxury on the natural landscape.
Dimensions & Packaging: The project covers a total of 1200 square meters.
Tags: Interior, Restaurant, Nature, Fantastic, Wilderness, Artistic, Fashion
Production Technology: The main materials in this project are stone, metal, wood, glass, art paint, matte acrylic, ceramic tiles, etc. Lighting is also a narrative technique in restaurant spaces. In the lighting design in this case, the designers adjust the strength and position of the light source to create different atmospheres, making it suitable for different scenes such as dining, entertaining guests, singing, and socializing.
Design Challenge: Only by maximizing cost savings without compromising design quality can achieve a win-win situation between design and business. This requires a detailed budget and evaluation for each implementation plan, ultimately achieving mutual empowerment between the design and brand parties, and implementing the project in a win-win manner. Commercial design must serve both business and operations.
Research: Some projects have achieved success for designers, but not for brands. Good commercial design should be mutually beneficial. In just three months since its opening, the restaurant has continued to dominate the rankings, winning first place on the Shanghai Dianping brand environment list, taste list, and service list. Despite the current downturn in the entire catering market, it has created impressive performance.
Inspiration: Before the completion of the project, the brand had already shown its ambition: to become the ceiling of Shanghai's business banquets and create an ultimate wild luxury restaurant environment. So, in the brand new wild luxury realm of this case, the boundary between city and nature is deconstructed and reshaped, breaking free from constraints and turning into infinite creative possibilities. Natural elements such as waterfalls, canyons, and boulders flood into the space.
Project Duration: The project started in April 2024 in China and finished in October 2024 in China.
Operation Flow: In order to make the waterfall effect vivid, the designers conducted more than 20 experiments and adjustments. From the form and angle of water flow, to the selection and layout of stones, to the delicate expression of water flow velocity and water splashes, all details are gradually completed through repeated refinement and improvement.
Patents: Copyrights belong to Linghai Design, 2024
Team Members: Chief Designer: Zhang Qun
Image Credits: Image #1: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #2: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #3: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #4: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #5: Photographer Fan'er Culture, Xie Ben Qian, 2024.