دیزاینی Style Kitchen Dîzayna Navxweyî ya Restorantê لەلایەن Keiichi Ito and Ryo Okada - Uds Ltd. خەڵاتگرێکی بەناوبانگی خەڵاتی شکۆمەندی 2026 Xelata A' Design Award a Zîvîn لە پۆلی پێشبڕکێی Dîzayna Cihê Hundurîn û Pêşangehê.
ZîvHundurîn· 2026
Style Kitchen Dîzayna Navxweyî ya Restorantê
لەلایەن Keiichi Ito and Ryo Okada - Uds Ltd.
کڕیار: UDS Ltd.
خەڵاتگری Xelata A' Design Award a Zîvîn لە پۆلی Hundurîn
خەڵاتگری پشتڕاستکراو
پشتڕاستکردنەوەی باری خەڵات بۆ #174559دیزاینەکە
دەربارەی Style Kitchen Dîzayna Navxweyî ya Restorantê
Style Kitchen dîzayna navxweyî ya restorantekê ye ku li Kutchan cho, Hokkaido, Japonya ye. Ev cihê dirêj û teng 785 metre çargoşe digire û bo sê herêman hatiye dabeşkirin. Dara antîk û kevirên li nêzîkî deriyê ketinê hewayeke rehet diafirînin, lê herêmên paşîn taybetîtir û bêdengtir in. Odeyên nîv-taybet holikên berfê yên kevneşopî tînin bîra mirov, û çirayên daliqandî dişibin krîstalên berfê. Metbexeke vekirî ya li navendê îşaretê bi rêze çiyayên Annupuri dike. Perde ber bi paş ve tarîtir dibin û herwiha îzolasyona germahiyê baştir dikin.
پێناسەکردن
دەربارەی Xelata A' Design Award a Zîvîn
Style Kitchen Dîzayna Navxweyî ya Restorantê xelatgirê Xelata A' Design Award a Zîvîn e, nasîneke bi awayekî awarte bi prestîj ku ji sêwiranên di asta herî bilind de, xweşik û bibandor re tê dayîn. Xelatgirên Zîvînê karên pir birûsk û pir afirîner in, yên ku pisporiya hêja, jêhatîbûn û zîrekiya sêwiranerên xwe nîşan didin. Tê hêvîkirin ku Style Kitchen Dîzayna Navxweyî ya Restorantê karekî mînak, pir pîşekar û bi kûrahî nûjen be. Ev sêwirana bi Zîvînê serketî vedîtineke berbiçav û hatiye sitayişkirin e ku ji bo fireh kirina sînorên huner, zanist, sêwiran û teknolojiyê tevkarî dike. Style Kitchen Dîzayna Navxweyî ya Restorantê afirandinek e ku gelek kes çavê xwe lê dikin, daxwazan şiyar dike, hestên erênî tîne û heyirînê çêdike.
لە پشت دیزاینەوە
کیتی چاپەمەنی
باوەڕپێکراوەکان، ئەندامانی تیم و وردەکاری تەکنیکی کە لەلایەن دیزاینەرەوە پێشکەش کراون.
- تایبەتمەندییە تایبەتەکان
- With a long and narrow space provided for the design, the decision for the plan was to adopt a gradational design from a casual space near the entrance to a more private and luxury zone at the end. To bring the history and nature of Niseko inside the restaurant, the design includes elements like semi private rooms, reminding traditional snow huts, or building materials reminiscence of a snow glimmer.
- قەبارە و پاکێج
- Spread over 785sq.m., separated into 3 zones, each part is layered with specially designed hardened floors which can withstand the abuse of snow booths and the winter ware. The curtains are double layered to softly absorb the outdoor light. And the deeper one goes toward the back of the restaurant, the darker the color of the curtains becomes, creating a gradually calming space, while at the same time considering the effect of thermal insulation.
- تاگەکان
- Restaurant, Design, Niseko, All day dining, Snow resort, ski resort
- تەکنەلۆژیای بەرهەمهێنان
- A mix of antique wood and stone near the entrance of the restaurant enhances the casual spirit of the space, while the passage leading to the more private spaces is designed to look more sophisticated, reminding one of the images of calming rows of birch trees at night. In the center of the restaurant stands the open kitchen with elements designed to represent the Annupuri mountain range of Niseko, creating a lively atmosphere. Even the pendant lights were designed to resemble snow crystals so that the guests were submerged in the beauty of Niseko snow resort.
- هەڵەنگاندنی دیزاین
- One of the clients requests was to include as much as possible from the culture of Niseko, so many of the artwork was entrusted to Hokkaido artists to convey the charm of the local area to the guests properly. High quality and environmentally appropriate furniture was also achieved by manufacturing them in Hokkaido.
- توێژینەوە
- The research was based on snow resorts, restaurants and facilities in Niseko. The goal was to combine not only the different styles of restaurants, but to include the local surroundings as well. It resulted in the creation of a space with many types of seating styles and zones. A lively, entertaining and energized atmosphere, imbued with the charm of Niseko.
- ئیلهام
- The breathtaking natural environment of the Niseko snow resort in Jpan, its long history and unique culture were the basis for this design. The design concept is called All Taste and is an accumulation of experiences of the surroundings brought inside, in addition to an exquisite cuisine.
- ماوەی پڕۆژە
- Design begun in April 2020 and construction begun in August 2021. Operation begun on December 15, 2024. The restaurant is in Kutchan cho, Hokkaido. Infront of the Restaurant stretches the famous Hanazono ski slope and is surrounded by the mountains Yotei and Annupuri.
- ڕێڕەوی کارکردن
- The restaurant has 3 zones, some of which can be closed during the low season without creating a cut off feeling. To create connection to the charm of the local nature and history, to create a calming atmosphere, the design includes elements like local wood and stone. An oversized steel pod resembling an old distillation tank is installed over the round bar counter near the entrance. It is a connection to the local industry and history and can even be seen from the ski slopes elevating the interest of the outside passersby.
- ئەندامانی تیم
- Designer: Keiichi Ito
Designer: Ryo Okada - کرێدیتی وێنەکان
- Image #1: Photographer Shinsui Ohara, 2024
Optional Image #1: Photographer Shinsui Ohara, 2024
Optional Image #2: Photographer Shinsui Ohara, 2024
Optional Image #3: Photographer Shinsui Ohara, 2024
Optional Image #4: Photographer Shinsui Ohara, 2024
سپۆنسەرکراو
لە Designers.org دەرەوە بگەڕێنە
بەرهەمەکان، خزمەتگوزارییەکان و دەرفەتەکان لە هاوبەشە ڕیکلامییەکانمان بدۆزەرەوە.
زیاتر بگەڕێ
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