Xiaoman Hotpot Dîzayna Hundirîn a Xwaringehê لەلایەن Di Qin

دیزاینی Xiaoman Hotpot Dîzayna Hundirîn a Xwaringehê لەلایەن Di Qin خەڵاتگرێکی بەناوبانگی خەڵاتی شکۆمەندی 2026 Xelata A' Design Award a Tuncîn لە پۆلی پێشبڕکێی Dîzayna Cihê Hundurîn û Pêşangehê.

TuncHundurîn· 2026

Xiaoman Hotpot Dîzayna Hundirîn a Xwaringehê

لەلایەن Di Qin

کڕیار: Zhengyang Design Agency

خەڵاتگری Xelata A' Design Award a Tuncîn لە پۆلی Hundurîn

6,850

خەڵاتگری پشتڕاستکراو

پشتڕاستکردنەوەی باری خەڵات بۆ #176470

بینین لە A' Design Award ڕاگەیاندنی چاپەمەنی نیشانەی خەڵات

ڕەنگەکان

دیزاینەکە

دەربارەی Xiaoman Hotpot Dîzayna Hundirîn a Xwaringehê

Xiaoman Hotpot hundirê xwaringehek e bi qadeke 800 metre çargoşe li bajarê Changchun. Dîzayn ji demsala rojê ya çînî Xiaoman û ji nîgarkêşiya kevneşopî ya dîmenên xwezayê îlham girtiye. Dara xam, kevir û qamîş bi seramîkên destçêkirî û amûrên xwarinê yên seladonî re hatine berhevkirin. Perde, veqetandek û platform planê vekirî dabeş dikin nav qadên rûniştinê yên qat bi qat. Kesatiya vertîkal û sazkirinên ji materyalên xwezayî hunera ekolojîk lê zêde dikin. Ronahiya nerm û nerasterast atmosferek aram piştgirî dike. Armanc ew e ku xwarin bibe ezmûneke çandî ya bêdeng.

پێناسەکردن

دەربارەی Xelata A' Design Award a Tuncîn

Xiaoman Hotpot Dîzayna Hundirîn a Xwaringehê xelatgirê Xelata A' Design Award a Tuncîn e, nasîneke pir bi prestîj ku ji sêwiranên berbiçav ên bi afirînerî, jêhatîbûn û zîrekiyê têne cudakirin re tê dayîn. Xelatgirên Tuncînê karên bi têra xwe jêhatî û bi awayekî balkêş afirîner in, yên ku ezmûna fireh, xeyal û çareserkirina sêwiranerên xwe piştrast dikin. Tê hêvîkirin ku Xiaoman Hotpot Dîzayna Hundirîn a Xwaringehê tiştekî pir hatiye rêzgirtin, sitayişkirin û delal be, bi awayekî berbiçav pîşekar û nûjen. Ev sêwirana bi Tuncînê serketî pratîkên çêtirîn ên huner, zanist, sêwiran û teknolojiyê digire nav xwe û ji bo baldariya li hûrgiliyan hêja ye. Xiaoman Hotpot Dîzayna Hundirîn a Xwaringehê pêdiviyan bi rengekî xweş tîne cih, destê xwe dide daxwazan, hestan dihejîne û meraqê dikişîne.

لە پشت دیزاینەوە

کیتی چاپەمەنی

باوەڕپێکراوەکان، ئەندامانی تیم و وردەکاری تەکنیکی کە لەلایەن دیزاینەرەوە پێشکەش کراون.

تایبەتمەندییە تایبەتەکان: This dining space reinterprets the Chinese solar term "Xiaoman" through a modern narrative of landscape painting and Zen philosophy. Using raw wood, stone, and rattan, it blends ecological art with Eastern aesthetics, emphasizing simplicity, tranquility, and blank space. Unlike conventional hotpot restaurants, it offers an immersive cultural and sensory journey where dining becomes both poetic and contemplative.
قەبارە و پاکێج: The project covers a total area of 800 square meters. The spatial system is organized through partitions, screens, and platforms to create layered circulation and visual rhythm. Finishes include natural wood, stone, rattan, and celadon, combined with indirect warm lighting for atmosphere. Art installations employ logs, stones, and natural textures to achieve both sustainability and aesthetic authenticity.
تاگەکان: Dining Space Design, Xiaoman Solar Term, Eastern Aesthetics, Zen Hotpot Restaurant, Ecological Art, Landscape Painting Narrative, Raw Wood and Stone, Wabi-Sabi, Poetic Dining, Cultural Sensory Experience
تەکنەلۆژیای بەرهەمهێنان: The design employs natural and sustainable materials including raw wood, stone, and rattan, paired with handcrafted ceramics and celadon tableware. Ecological art methods such as plant integration, vertical greenery, and natural material installations are applied. Soft indirect lighting, dynamic projections, and minimalist furnishing techniques create spatial hierarchy and atmosphere.
هەڵەنگاندنی دیزاین: The greatest challenge lay in balancing cultural subtlety with functional dining needs. Translating abstract Eastern philosophies of "simplicity and emptiness" into practical space required rigorous material selection and restraint. Limitations in construction techniques and sustainable sourcing were overcome by close collaboration with artisans, achieving harmony of tradition, ecology, and modern lifestyle.
توێژینەوە: The design is grounded in cultural research on the Chinese solar term "Xiaoman," aiming to translate its symbolism of growth and balance into space. Methods included studying traditional aesthetics, observing lifestyles, and testing natural materials and lighting. Results show that seasonal colors, blankness, and Zen order create calm atmospheres. Insights highlight how cultural narratives transform dining into poetic sanctuaries, enhancing user well-being and business value.
ئیلهام: The project is inspired by the seasonal philosophy of "Xiaoman,"symbolizing growth, vitality, and reverence for natural rhythms. Drawing from the principles of Eastern aesthetics and traditional landscape painting, the design seeks to transform the dining experience into a meditative encounter with nature and time, reflecting both cultural heritage and modern life.
ماوەی پڕۆژە: The project started in March 2025 and finished in August 2025 in Changchun.
ڕێڕەوی کارکردن: Guests are welcomed into an open-plan dining space where circulation follows the rhythm of a landscape painting, creating exploration and discovery. Seating areas are softly divided by furniture, rugs, and screens, while lighting, greenery, and art encourage contemplation. The interaction extends beyond eating, offering a holistic cultural and sensory journey.
کرێدیتی وێنەکان: Image #1: Photographer Qin Di, Xiaoman Hotpot, 2025.
Image #2: Photographer Qin Di, Xiaoman Hotpot, 2025.
Image #3: Photographer Qin Di, Xiaoman Hotpot, 2025.
Image #4: Photographer Qin Di, Xiaoman Hotpot, 2025.
Image #5: Photographer Qin Di, Xiaoman Hotpot, 2025.