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Kaisen Viking Iroha Primary Function: Naخۆی خواردنگە لەلایەن Daiki Inoshita

دیزاینی Kaisen Viking Iroha Primary Function: Naخۆی خواردنگە لەلایەن Daiki Inoshita خەڵاتگرێکی بەناوبانگی خەڵاتی شکۆمەندی 2026 Xelata A' Design Award a Zîvîn لە پۆلی پێشبڕکێی Dîzayna Cihê Hundurîn û Pêşangehê.


ZîvHundurîn· 2026

Kaisen Viking Iroha Primary Function: Naخۆی خواردنگە

لەلایەن Daiki Inoshita

کڕیار: H.I.S. Co., Ltd.

خەڵاتگری Xelata A' Design Award a Zîvîn لە پۆلی Hundurîn

17,995

ڕەنگەکان

دیزاینەکە

دەربارەی Kaisen Viking Iroha Primary Function: Naخۆی خواردنگە

Kaisen Viking Iroha خواردنگەیەکی بوفێی گەورەیە کە خواردن وەک ئەزموونێکی شوێنی و شارستانی دووبارە پێناسە دەکاتەوە. کاونتەرێکی بوفێی ناوەندی جێگیرکراو گەڕان و هاتووچۆ ڕێکدەخات بۆ خولگەیەکی بەردەوام، کە قەرەباڵغی کەم دەکاتەوە لەگەڵ باشترکردنی ڕوونی. دیزاینەکە دیمەنی فراوانی Tokyo Dome City وەک بەشێکی چالاک لە ناوەوە تێکەڵ دەکات، شارەکە دەگۆڕێت بۆ پاشبنەمایەکی جوڵاو. بەردی سروشتی و داری کۆتایی-دەن قایمی و قووڵایی مادی دەهێنن. پڕۆژەکە خواردنی بوفێ بەرز دەکاتەوە بۆ سیستەمێکی شوێنی نوقمکەر.

پێناسەکردن

دەربارەی Xelata A' Design Award a Zîvîn

Kaisen Viking Iroha Primary Function: Naخۆی خواردنگە xelatgirê Xelata A' Design Award a Zîvîn e, nasîneke bi awayekî awarte bi prestîj ku ji sêwiranên di asta herî bilind de, xweşik û bibandor re tê dayîn. Xelatgirên Zîvînê karên pir birûsk û pir afirîner in, yên ku pisporiya hêja, jêhatîbûn û zîrekiya sêwiranerên xwe nîşan didin. Tê hêvîkirin ku Kaisen Viking Iroha Primary Function: Naخۆی خواردنگە karekî mînak, pir pîşekar û bi kûrahî nûjen be. Ev sêwirana bi Zîvînê serketî vedîtineke berbiçav û hatiye sitayişkirin e ku ji bo fireh kirina sînorên huner, zanist, sêwiran û teknolojiyê tevkarî dike. Kaisen Viking Iroha Primary Function: Naخۆی خواردنگە afirandinek e ku gelek kes çavê xwe lê dikin, daxwazan şiyar dike, hestên erênî tîne û heyirînê çêdike.

لە پشت دیزاینەوە

کیتی چاپەمەنی

باوەڕپێکراوەکان، ئەندامانی تیم و وردەکاری تەکنیکی کە لەلایەن دیزاینەرەوە پێشکەش کراون.

تایبەتمەندییە تایبەتەکان
Kaisen Viking Iroha reinterprets the conventional buffet by synchronizing spatial composition, circulation, and urban context. A centrally positioned buffet counter organizes movement, while the surrounding panoramic views of Tokyo Dome City establish a continuous dialogue between interior and exterior.

The design shifts the buffet from a purely functional dining system into a layered experience where guests engage with food, space, and city simultaneously. Material selections such as natural stone and end-grain wood reinforce durability while expressing the passage of time, creating a tactile and atmospheric depth rarely achieved in high-turnover dining environments.
قەبارە و پاکێج
Restaurant interior project featuring a centrally positioned buffet counter, fixed seating zones, and integrated bar functions. Materials include natural stone, end-grain wood, metal framing, and indirect lighting systems. The layout was designed to accommodate high guest turnover while maintaining clear circulation and efficient staff access within a large-scale dining environment.
تاگەکان
Restaurant Interior, Buffet Restaurant, Japanese Contemporary Design, Interior Architecture, Material Expression, Dining Experience, Spatial Circulation, Urban Dining Experience
تەکنەلۆژیای بەرهەمهێنان
The interior was realized through close coordination between spatial planning, custom-built buffet counters, and integrated lighting systems. Natural stone surfaces and end-grain wood elements were precisely fabricated to withstand intensive daily use. Layered indirect lighting enhances material depth while supporting operational clarity. The project balances craftsmanship with efficiency through detailed construction management and material selection.
هەڵەنگاندنی دیزاین
The primary challenge was to integrate high operational efficiency with a meaningful spatial identity that connects the dining experience to its urban surroundings. This required balancing durability, circulation clarity, and visual openness without compromising comfort or atmosphere.
توێژینەوە
Type of Research: Spatial and operational design research.
Research Objectives: To elevate the buffet dining experience through spatial quality.
Methodology: Analysis of circulation, material durability, and user behavior.
Results: Enhanced operational efficiency and a redefined dining experience that integrates urban context as a spatial asset. The project demonstrates that high-turnover restaurants can achieve both performance and experiential depth by aligning circulation, materiality, and environmental integration.
ئیلهام
The project redefines the buffet as an urban dining experience, integrating the surrounding Tokyo Dome Cityscape into the interior as an active spatial component. Inspired by the Japanese concept of borrowed scenery, the design captures the energy, light, and temporal shifts of the city, transforming them into an integral part of the dining experience.

Rather than isolating the interior from its context, the project embraces the city as a dynamic backdrop, allowing guests to experience both the immediacy of food and the evolving presence of the urban environment simultaneously.
ماوەی پڕۆژە
The project was designed and completed in 2025 in Tokyo Dome City, Tokyo, Japan.
ڕێڕەوی کارکردن
Guests enter through a defined entrance sequence and naturally circulate around the central buffet counter. Seating areas offer multiple dining options, while staff workflows are optimized through clear zoning and direct access to service areas.
پەتێنتەکان
Copyrights belong to the project owner, 2025.
کرێدیتی وێنەکان
Image #1: Photographer Satoru Umetsu (Nacása & Partners Inc.), Kaisen Viking Iroha, 2025.
Image #2: Photographer Satoru Umetsu (Nacása & Partners Inc.), Kaisen Viking Iroha, 2025.
Image #3: Photographer Satoru Umetsu (Nacása & Partners Inc.), Kaisen Viking Iroha, 2025.
Image #4: Photographer Satoru Umetsu (Nacása & Partners Inc.), Kaisen Viking Iroha, 2025.
Image #5: Photographer Satoru Umetsu (Nacása & Partners Inc.), Kaisen Viking Iroha, 2025.

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