Boku ناوەوەی چێشتخانە و بار لەلایەن Takahiro Todoroki

دیزاینی Boku ناوەوەی چێشتخانە و بار لەلایەن Takahiro Todoroki خەڵاتگرێکی بەناوبانگی خەڵاتی شکۆمەندی 2026 Xelata A' Design Award a Zîvîn لە پۆلی پێشبڕکێی Dîzayna Cihê Hundurîn û Pêşangehê.

ZîvHundurîn· 2026

Boku ناوەوەی چێشتخانە و بار

لەلایەن Takahiro Todoroki

کڕیار: Engine,inc

خەڵاتگری Xelata A' Design Award a Zîvîn لە پۆلی Hundurîn

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سەردانی ماڵپەڕ بینین لە A' Design Award ڕاگەیاندنی چاپەمەنی نیشانەی خەڵات

ڕەنگەکان

دیزاینەکە

دەربارەی Boku ناوەوەی چێشتخانە و بار

بۆکو ناوەوەی چێشتخانە و بارێکە لە گوادالاخارا لە مەکسیک. دیزاینەکە بنەماکانی بۆشایی ژاپۆنی لەگەڵ کولتووری خۆماڵی تێکەڵ دەکات و لە خواردنی شەقامی ئۆساکاوە ئیلهامی وەرگرتووە، بە تاکۆیاکی وەک تێمای ناوەندی. کاونتەرێکی چەماوە هانی کارلێکی کۆمەڵایەتی دەدات، و تێکستچەری دیوارەکان وردەکاری بەرکەوتنی زیاد دەکەن. ڕووناکی هەڵواسراوی بامبوو و کەرەستە سروشتییەکان کەشێکی ئۆرگانیک دروست دەکەن. مێزانینێک سوود لە بەرزی بنمیچەکە وەردەگرێت و جۆراوجۆری فەرمی زیاد دەکات. شوێنەکە بە ڕۆژ خواردن پێشکەش دەکات و بە شەو دەبێتە بار و شوێنی چالاکییەکان.

پێناسەکردن

دەربارەی Xelata A' Design Award a Zîvîn

Boku ناوەوەی چێشتخانە و بار xelatgirê Xelata A' Design Award a Zîvîn e, nasîneke bi awayekî awarte bi prestîj ku ji sêwiranên di asta herî bilind de, xweşik û bibandor re tê dayîn. Xelatgirên Zîvînê karên pir birûsk û pir afirîner in, yên ku pisporiya hêja, jêhatîbûn û zîrekiya sêwiranerên xwe nîşan didin. Tê hêvîkirin ku Boku ناوەوەی چێشتخانە و بار karekî mînak, pir pîşekar û bi kûrahî nûjen be. Ev sêwirana bi Zîvînê serketî vedîtineke berbiçav û hatiye sitayişkirin e ku ji bo fireh kirina sînorên huner, zanist, sêwiran û teknolojiyê tevkarî dike. Boku ناوەوەی چێشتخانە و بار afirandinek e ku gelek kes çavê xwe lê dikin, daxwazan şiyar dike, hestên erênî tîne û heyirînê çêdike.

لە پشت دیزاینەوە

کیتی چاپەمەنی

باوەڕپێکراوەکان، ئەندامانی تیم و وردەکاری تەکنیکی کە لەلایەن دیزاینەرەوە پێشکەش کراون.

تایبەتمەندییە تایبەتەکان: This project merges Japanese spatial philosophy with the local culture of Mexico, avoiding superficial Japanese style design. Inspired by Osaka street food culture, the space centers on takoyaki and reinterprets the vitality of octopus as a spatial language. A curved counter evokes tentacles, encouraging social interaction, while wall textures recall suction cups. Suspended bamboo lighting and natural materials create an organic atmosphere. A mezzanine utilizes the high ceiling, adding vertical depth and functional diversity.
قەبارە و پاکێج: Total area: 128 sqm. Ceiling height: 4500 mm. Structure: steel frame. Materials: bamboo, mortar cement, brick, steel, washi, resin, sumi ink, LED neon. Ceiling: brick finish with clear coating. Floor: pigmented mortar with urethane coating. Walls: brick and painted surfaces with artwork. Lighting: 50 lux ambient, 100 lux table, 2700K. Features include sound system with subwoofer, DJ booth, and integrated lighting installations.
تاگەکان: Bar, Mexico, Japanese, Restaurant, Takoyaki, Tequila, Bamboo, Sake, Guadarajara,
تەکنەلۆژیای بەرهەمهێنان: The design process translated traditional Takeakari into a modular ceiling system using parametric modeling and digital fabrication. Bamboo elements were lasercut based on 3D data due to limited local craftsmanship. Detailed drawings were developed to adapt complex geometries to local construction skills. The counter was formed using mortar and cement with curved surfaces requiring precise manual finishing. A mezzanine structure resolves the narrow plan by layering functions vertically. Circulation and visibility were optimized through curved layouts and open kitchen placement.
هەڵەنگاندنی دیزاین: The main challenge was bridging the gap between complex design intent and local construction capabilities. Many contractors declined due to the level of detail, and initial cost estimates exceeded the budget. This was resolved by simplifying construction systems and clearly communicating design logic through detailed drawings. Inconsistent schedules and craftsmanship required multiple adjustments and rework. Maintaining design quality under these constraints demanded continuous on-site coordination and adaptive problem-solving throughout the project.
توێژینەوە: This is an applied spatial design research. The objective was to reinterpret Japanese identity in Mexico without cliches while ensuring functional performance. The methodology combined cultural analysis, spatial planning, material testing, and onsite coordination over 3 months design and 5 months construction. Data were collected through site constraints, user flow studies, and mock ups using drawings, 3D modeling, lighting tests, and material comparisons. Experiments included bamboo lighting and steel hand lights. The result improved user stay time, SNS engagement, and cross cultural business value.
ئیلهام: The project was inspired by the fusion of Japanese highball culture and takoyaki, aiming to redefine Japanese identity outside Japan. Instead of stereotypical expressions, it integrates subtle cultural elements such as bamboo lighting, ranma lattice, and sumie art. Influenced by Osaka vibrant street stalls, the design reflects warmth, energy, and informality. Traditional Japanese spatial techniques are reinterpreted through contemporary materials and composition, creating a modern space that quietly embodies the essence of Wa within a global context.
ماوەی پڕۆژە: This project began its design phase in Japan in 2024 and opened in Guadalajara, Mexico, in August 2025.
ڕێڕەوی کارکردن: The space operates as a restaurant during the day and transforms into a bar and event venue at night. It supports a wide range of users, from individuals to large groups. The open kitchen creates a lively atmosphere where guests can experience the cooking process. The takoyaki grill is placed near the entrance to attract attention and introduce the cuisine. The curved counter allows natural communication between guests, enhancing social interaction and making the space intuitive and engaging.
کرێدیتی وێنەکان: Photographer : Katsumi Hirabayashi