Howard's Gourmet Xwaringeh by Monique Lee

Howard's Gourmet Xwaringeh by Monique Lee is a highly esteemed winner of the very prestigious 2019 Xelata A' Design Award a Tuncîn in Dîzayna Cihê Hundurîn û Pêşangehê Competition Category.

TuncHundurîn· 2019

Howard's Gourmet Xwaringeh

by Monique Lee

Client: Howard's Gourmet

Xelata A' Design Award a Tuncîn Winner in Hundurîn Category

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Verified Award Winner

Verify Award Status for #70467

ئێستا بیدۆزەرەوە Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Howard's Gourmet Xwaringeh

Conceptêweyê sêwirana Gourmet Howard bi hêmanên mîmariya kevneşopî ya çînî bi materyalên hevdem re û têgehên sêwiranê ji bo guherînek dîtbarî ya raboriyê dişoxile. Êwaza xwarina xwarina ji jûreyên xwaringehê taybet pêk tê û li ser bingeha konsepta kevn a Siheyuan pêk tê. Bi karanîna girseyî ya zêrîn di formên nûjen de, ew rûmetek palatîkî ya hevdemî dimeşîne. Dîtinên kevnar ên damezrandina Sky û Erd, 5 hêmanên Kozmolojiyê form û celebên sereke ne ku ji bo xemilandina hundurê jûreyên xwaringehê têne bikar anîn. Bi rengên dewlemend, bi kulîlk û gewriya geometrî ve hatî xemilandin, jîngeh bi vîrûsa xweşik tê dewlemend kirin.

The Recognition

About the Xelata A' Design Award a Tuncîn

Howard's Gourmet Xwaringeh xelatgirê Xelata A' Design Award a Tuncîn e, nasîneke pir bi prestîj ku ji sêwiranên berbiçav ên bi afirînerî, jêhatîbûn û zîrekiyê têne cudakirin re tê dayîn. Xelatgirên Tuncînê karên bi têra xwe jêhatî û bi awayekî balkêş afirîner in, yên ku ezmûna fireh, xeyal û çareserkirina sêwiranerên xwe piştrast dikin. Tê hêvîkirin ku Howard's Gourmet Xwaringeh tiştekî pir hatiye rêzgirtin, sitayişkirin û delal be, bi awayekî berbiçav pîşekar û nûjen. Ev sêwirana bi Tuncînê serketî pratîkên çêtirîn ên huner, zanist, sêwiran û teknolojiyê digire nav xwe û ji bo baldariya li hûrgiliyan hêja ye. Howard's Gourmet Xwaringeh pêdiviyan bi rengekî xweş tîne cih, destê xwe dide daxwazan, hestan dihejîne û meraqê dikişîne.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Antique Chinese culture is presented in a modern style. Entrance is classic lattice pattern made in steel. Massive use of gold offers a modern palatial grandeur. The layout of dining rooms surrounding a wine cellar follows the old Siheyuan concept while interior of rooms is formed with Circle and Square symbolic of Sky and Earth. Decorations are a mix and match of ancient Cosmology of the 5 elements of gold, wood, water, fire, earth with cheerful matt fabric in floral and geometric patterns.
Dimensions & Packaging: The site area is 767.5 sq.m
Tags: Classical Chinese style, Fine Dining, Siheyuan, Modern Chinese style, The 5 elements of gold, wood, water, fire, earth.
Production Technology: The Siheyuan layout is designed to offer high level of privacy for restaurant’s celebrity guests. Flexible panels are installed for partitioning interior of rooms for smaller gatherings. To sustain big seasonal temperature differences, wooden materials are minimized while stainless steel, fabric and marble stones are adopted as major materials. With special arrangement of colors and shapes, it offers a vivid visual gradient.
Design Challenge: Since the design consists of high privacy VIP rooms, each room is well-equipped with independent facilities. To build washroom facility in each room required a full scale re-construction of drainage system which was only possible after a lengthy approval process by the mall management and relevant governmental departments. Progress was further delayed by drastic weather conditions.
Inspiration: Design is inspired by restaurant founder Mr. Howard Cai's culinary philosophy. Classical Chinese ingredients combine Western chemistry to reconstruct and create contemporary tastes based on essential Chinese flavors. Located in the modern landmark mall WF Central overlooking China’s cultural heritage of the Forbidden City, the design is a Modern Chinese style with essential Chinese elements presented in contemporary style.
Project Duration: The restaurant is located in Beijing, Capital of China. The location was picked by restaurant founder Mr. Howard Cai and is situated in the landmark mall WF Central with a panoramic view of the Forbidden City.The project started in April 2017 and finished in October 2017.
Patents: Copyrights belong to Monique Lee, 2017.
Team Members: Monique Lee "Design Director"
Image Credits: Image #1: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #2: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #3: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #4: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #5: Photographer Xiao Song , Howard Gourmet BJ, 2018.