Tirpse Naworiya Xwaringehê, Naworiya Barê لەلایەن Minus Workshop

دیزاینی Tirpse Naworiya Xwaringehê, Naworiya Barê لەلایەن Minus Workshop خەڵاتگرێکی بەناوبانگی خەڵاتی شکۆمەندی 2020 Xelata A' Design Award a Zîvîn لە پۆلی پێشبڕکێی Dîzayna Cihê Hundurîn û Pêşangehê.

ZîvHundurîn· 2020

Tirpse Naworiya Xwaringehê, Naworiya Barê

لەلایەن Minus Workshop

کڕیار: Taste • Gourmet Group Limited

خەڵاتگری Xelata A' Design Award a Zîvîn لە پۆلی Hundurîn

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خەڵاتگری پشتڕاستکراو

پشتڕاستکردنەوەی باری خەڵات بۆ #97520

بینین لە A' Design Award ڕاگەیاندنی چاپەمەنی نیشانەی خەڵات

ڕەنگەکان

دیزاینەکە

دەربارەی Tirpse Naworiya Xwaringehê, Naworiya Barê

Tirpse naworiyeke xwaringeh û barê ye ku li nav pêşxistineke firotanê li Hong Kongê cih girtiye. Ev cih ku 3200 lingên çargoşe ye, li dora çîroka serdaneke kozika xwaringeha taybet a şêfekî hatiye plankirin. Pênc hêmanên sereke naworiyê ava dikin: daristanek û derdorên wê, gurê hevalê şêf, kozika taybet, çîrokek ku bi xwarinê tê gotin û sindoqeke gencîneyê. Sindoqa gencîneyê deverek rûniştinê ye ku ji hev veqetandî ye û li quncikeke kûr hatiye danîn. Materyalên sade û hûrgiliyên sade hatin hilbijartin da ku li gorî heyameke avakirinê ya sê mehî û budceyeke sînorkirî bin.

پێناسەکردن

دەربارەی Xelata A' Design Award a Zîvîn

Tirpse Naworiya Xwaringehê, Naworiya Barê xelatgirê Xelata A' Design Award a Zîvîn e, nasîneke bi awayekî awarte bi prestîj ku ji sêwiranên di asta herî bilind de, xweşik û bibandor re tê dayîn. Xelatgirên Zîvînê karên pir birûsk û pir afirîner in, yên ku pisporiya hêja, jêhatîbûn û zîrekiya sêwiranerên xwe nîşan didin. Tê hêvîkirin ku Tirpse Naworiya Xwaringehê, Naworiya Barê karekî mînak, pir pîşekar û bi kûrahî nûjen be. Ev sêwirana bi Zîvînê serketî vedîtineke berbiçav û hatiye sitayişkirin e ku ji bo fireh kirina sînorên huner, zanist, sêwiran û teknolojiyê tevkarî dike. Tirpse Naworiya Xwaringehê, Naworiya Barê afirandinek e ku gelek kes çavê xwe lê dikin, daxwazan şiyar dike, hestên erênî tîne û heyirînê çêdike.

لە پشت دیزاینەوە

کیتی چاپەمەنی

باوەڕپێکراوەکان، ئەندامانی تیم و وردەکاری تەکنیکی کە لەلایەن دیزاینەرەوە پێشکەش کراون.

تایبەتمەندییە تایبەتەکان: Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
قەبارە و پاکێج: This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
تاگەکان: fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
تەکنەلۆژیای بەرهەمهێنان: From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
هەڵەنگاندنی دیزاین: First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
توێژینەوە: On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
ئیلهام: With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
ماوەی پڕۆژە: The project started in September 2019 in Hong Kong and finished in December 2019
ئەندامانی تیم: Minus Workshop team
کرێدیتی وێنەکان: Image #1-5: Photographer Edmon Leong Photography, Variations, 2019