Shiroyama Ресторан by Ivan Krupin is a highly esteemed winner of the very prestigious 2025 A' Design Award Күмүш байгеси in Ички Мейкиндик жана Көргөзмө Дизайны Competition Category.

КүмүшИнтерьер· 2025

Shiroyama Ресторан

by Ivan Krupin

Client: Shiroyama

A' Design Award Күмүш байгеси Winner in Интерьер Category

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Verified Award Winner
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Colors

The Design

About Shiroyama Ресторан

Долбоордун негизги темасы өз ара кирип чыгуу жана өз ара байланыш болуп саналат. Дизайн казак жана жапон маданиятынын метафораларын жана маданий символдорун бириктирет. Рёандзи таш бакчасынын жана Ваби Сабинин темасы ыйык Байтерек дарагы жана стилизацияланган Бозжира тоо кыркасы менен үйлөшүмдүү түрдө өрүлөт. Айлана-чөйрөдөгү табият жээктен алынган таштардын, так ташдарга стилизацияланган дивандардын түрүндө интерьерге кирип, мейкиндикти металл потолоктон чагылган жарык, ошондой эле табигый материалдардын спектри менен толтурат.

The Recognition

About the A' Design Award Күмүш байгеси

Shiroyama Ресторан – A' Design Award Күмүш байгесинин жеңүүчүсү, жогорку деңгээлдеги, көркөм жана таасирдүү дизайндарга берилген өзгөчө бедели жогору таануу. Күмүш жеңүүчүлөр – өтө тамаша жана абдан чыгармачыл иштер, алар авторлорунун мыкты билимин, талантын жана сезгичтигин көрсөтөт. Shiroyama Ресторан сонун, үлгүлүү, өзгөчө кесипкөй жана терең жаңычыл чыгарма болот деп күтүлөт. Бул Күмүш байгени жеңген дизайн – искусство, илим, дизайн жана технологиянын чек араларын кеңейтүүгө салым кошкон көрүнүктүү ойлоп табуу. Shiroyama Ресторан баардыгы кызыккан чыгарма, ал каалоону ойготот, жагымдуу сезимдерди алып келет жана таң калуу менен суктанууну жаратат.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The main theme of the project is interpenetration and interconnection. Starting with the name, Japanese translation of the name of the location, through the relationship with the nature of the rocky seashore on which the restaurant is located and ending with the interpenetration of Japanese and Kazakh culture, expressed in metaphors, colors and selection of materials and author’s elements. Each element in the interior has its own meaning and contribution to the overall harmony and atmosphere.
Dimensions & Packaging: Total area of the restaurant is 286 sqm.
Tags: Shiroyama, Uniting, Culture, Nature, Restaurant
Production Technology: An interesting point is that to save money, CBPB slabs were used to imitate concrete panels in wall decoration. Characteristic local materials were also used, such as tabletops made of local Elm, and stones were taken from the shore under the windows of the restaurant. A podium in the center of the room allows patrons behind the bar to use regular chairs, eliminating the difference in height.
Design Challenge: The main challenge when creating the project was the construction budget, as well as the remoteness and isolation of the city. The search for cost reduction and the need to use local possibilities and materials were the main problems when creating the interior
Research: An important point in the creation of the project was the task of immersing visitors in a harmonious atmosphere of the environment and showing how local nature and culture can subtly resonate with another culture. My goal was to give visitors a sense of harmony between Japanese cuisine and their familiar surroundings and cultural symbols, without going into design for the sake of design in the form of just a good impersonal interior.
Inspiration: I found inspiration in the nature of the Caspian Sea coast, on the shore of which the restaurant is located, and panoramic glazing allows us to strengthen this connection. I looked for themes in Japanese and Kazakh culture to combine them. Thus, the central composition personifies the sacred Baiterek tree, uniting the past, present and future in Kazakh culture, which is reflected in the stylized inverted sea, while other elements gently lead into the atmosphere of Japanese contemplation
Project Duration: The project started in January 2023 and was completed in March 2024. Located in Aktau, Kazakhstan.
Operation Flow: The interior was created taking into account changes in natural light throughout the day. In the morning it is filled with sunlight and becomes light, thanks to the reflective property of the metal ceiling, in the evening the reflection of the sunset fills it with its own shades, and at night the restaurant is immersed in a cozy atmosphere created by accent lighting and a variety of backlights that highlight the architecture and interior elements.
Image Credits: Image #1 : Photographer Rauf Ismailov
Optional image #1 : Photographer Rauf Ismailov
Optional image #2 : Photographer Rauf Ismailov
Optional image #3 : Photographer Rauf Ismailov
Optional image #4 : Photographer Ivan Krupin