Kamimachi Japanescht Nuddelrestaurant by Takashi Yamamori is a highly esteemed winner of the very prestigious 2021 A' Design Award an Bronze in Inneraum an Ausstellungsdesign Competition Category.
BronzeInterieur· 2021
Kamimachi Japanescht Nuddelrestaurant
Client: 神町/Kamimachi
A' Design Award an Bronze Winner in Interieur Category
Verified Award Winner
Verify Award Status for #119271The Design
About Kamimachi Japanescht Nuddelrestaurant
Kamimachi ass e japanescht Nuddelrestaurant am Zentrum vu Shanghai. Den Interieur ass ronderëm eng grouss Daachform ugeuerdent, déi eng ofgeschiermten Zon schaaft, sou datt d'Gäscht wéi ënner déiwen Dachvirsprong iessen. Eng Schicht aus wäissem Holz gëtt als Lamell benotzt an ëmhëllt sanft d'Leit, de Raum an d'Iessen. Den Daach an d'Dachkant erënneren un d'Atmosphär vun enger japanescher Veranda mëtten an enger Groussstad. Dat Restaurant befënnt sech am éischte Stack, an d'Design suit dem Thema vum Iessen op engem Pier ënner engem grousse Daach. Kamimachi bréngt d'Bewegung vun der Metropol an d'Rou vum Interieur an ee schéine Gläichgewiicht.
The Recognition
About the A' Design Award an Bronze
Kamimachi Japanescht Nuddelrestaurant ass e Gewënner vum A' Design Award an Bronze, enger héich prestigiéiser Unerkennung, déi un erausragend Designe vergi gëtt, déi sech duerch Kreativitéit, Erfindungsgab a Schlauheet ausgezeechnen. Bronze-Gewënner si voll Fäegkeet a opfälleg kreativ Wierker, déi déi grouss Erfahrung, d'Fantasie an d'Ressourceréichtum vun hire Designer bestätegen. Et gëtt erwaart, datt Kamimachi Japanescht Nuddelrestaurant e héich geschätzt, bewonnert a beléifte Géigestand ass, bemierkenswäert professionell an innovativ. Dëst mam Bronze ausgezeechent Design integréiert déi beschte Praktike vun der Konscht, der Wëssenschaft, vum Design an der Technologie an zeechent sech duerch Opmierksamkeet fir Detailer aus. Kamimachi Japanescht Nuddelrestaurant erfëllt Bedierfnesser exzellent, beréiert Wënsch, bezauberet Gefiller an erweckt Neigierecht.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- To eat under the roof, under the eaves, is to be comfortable,
By wrapping the layer of white wood as a louver, it gently wraps people, it gently wraps the space and it gently wraps the food.
By creating a space under the eaves in the form of a roof,
we have been able to create an atmosphere similar to that of a Japanese veranda in a big city.
I think we have achieved an interesting balance between the "movement" of the metropolis and the "stillness" of the interior space of the restaurant. - Dimensions & Packaging
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- Tags
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- Production Technology
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- Design Challenge
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- Research
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- Inspiration
- This restaurant is located in the centre of Shanghai. The owner's vision is to spread Japanese noodle and food culture to China and the world, and as this is his first restaurant, he wanted the design to be Japanese.
We thought about the Japanese style and the elements of the restaurant, and because it is located on the 2nd floor, we thought about the theme of "eating on a pier with a big roof". - Project Duration
- January 2020
- Operation Flow
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- Patents
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- Image Credits
- Photographer Yuya Morii
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