Ecopace Primärfunktioun: Fermentatiounsmaschinn fir Kichenofall by Aodong Li

Ecopace Primärfunktioun: Fermentatiounsmaschinn fir Kichenofall by Aodong Li is a highly esteemed winner of the very prestigious 2022 A' Design Award an Eisen in Iddi a Konzeptuellt Design Competition Category.

EisenIddi· 2022

Ecopace Primärfunktioun: Fermentatiounsmaschinn fir Kichenofall

by Aodong Li

Client: Hubei Institute of Fine Arts

A' Design Award an Eisen Winner in Iddi Category

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Verified Award Winner

Verify Award Status for #135161

View at A' Design Award Press Release Award Badge

Colors

The Design

About Ecopace Primärfunktioun: Fermentatiounsmaschinn fir Kichenofall

Buchtext: Ecopace ass eng Maschinn fir doheem, déi Kichenofall an Eco-Enzym ëmwandelt. Schuelen, Geméis a Zockerwaasser ginn uewen era gefëllt, sou wéi um Bildschierm ugewisen. Wärend dem éischte Mount vun der Fermentatioun setzt Ecopace Gas fräi a réiert d'Mëschung all Dag automatesch ëm. No dräi Méint fléisst den flëssege Enzym an en Tank, wärend eng Filterschicht d'Reschter zeréckhält, déi säitlech ewechgeholl an fir als Dünger benotzt ka gedréchent ginn. D'Ausseschuel ass aus rostfräiem Stol an de bannenzegen Behälter gëtt duerch ABS-Spritzgoss hiergestallt. Den Eco-Enzym kann zum Desodoréieren an fir d'Kompostéieren benotzt ginn.

The Recognition

About the A' Design Award an Eisen

Ecopace Primärfunktioun: Fermentatiounsmaschinn fir Kichenofall ass e Gewënner vum A' Design Award an Eisen, enger prestigiéiser Unerkennung, déi un gutt Designe vergi gëtt, déi déi professionell an industriell Ufuerderunge erfëllen, déi vu gutt gestaltene Kreatioune erwaart ginn. Eisen-Gewënner weisen déi grouss Fäegkeet, déi héich Spezialiséierung, dat Expertewëssen an d'kreativ Kapazitéit vun hire Schëpfer. Et gëtt erwaart, datt Ecopace Primärfunktioun: Fermentatiounsmaschinn fir Kichenofall eng héich geschätzt, bewonnert a beléifte Kreatioun ass, déi praktesch an innovativ ass. Dëst mam Eisen ausgezeechent Design integréiert déi beschte Praktike vun der Industrie a huet kompetent technesch Eegeschaften, déi mat Know-how an Talent verbonne sinn. Ecopace Primärfunktioun: Fermentatiounsmaschinn fir Kichenofall gëtt fir seng Grëndlechkeet respektéiert a ass gestalt, d'Liewensqualitéit ze verbesseren an ze hëllefen, d'Welt zu enger besserer Plaz ze maachen.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Eco-enzyme made from kitchen waste can be used for eliminate odors and composting cultivation. Due to its crude production method, it is difficult to promote them from rural China to cities. "Ecopace" integrates the pain points in the production process of Eco-enzyme, intelligently and simplifies the production process. Its water circulation system is convenient for the storage and removal of enzymes, and the generated residues can be taken out from the side and used as fertilizer.
Dimensions & Packaging: Length 620mm x Width 380mm x Height 60mm
Tags: Eco-enzyme，Fermentation，environmental Protection，carbon neutral
Production Technology: The shell is made of stainless steel material to minimize the cost, and the ABS injection molding process is used to make the container inside to ensure the long-term storage of environmental protection enzymes.
Design Challenge: The most challenging point in the project development is to integrate the rough and complex production methods of Eco-enzyme and various pain points in the production process into a simple whole.
Research: Through market research, we study various data of consumers, provide solutions for sustainable development through diversified analysis of competing products, and then build user goals in new application scenarios to find more humanized design points.
Inspiration: The traditional incineration of kitchen waste will generate a lot of carbon dioxide. Compared with composting, making waste into Eco-enzyme can be used for deodorization, sterilization, etc, and the residue produced by fermentation can also be used as fertilizer after drying. The family has produced many conveniences and is also in line with the sustainable development trend.
Project Duration: The project started in Wuhan in November 2021 and completed in Wuhan in January 2022
Operation Flow: Pour the peels, vegetables and suitable sugar water from the top according to the prompts on the screen. During the first month of fermentation, the machine will remind the machine to discharge gas and stir automatically every day. After three months of fermentation, Enzymes will flow from the fermenting area into the tank, the residue will be filtered by the screen layer and can be taken out from the side.
Team Members: “Aodong Li”