Wsd Spezialitéite-Kaffimaschinn vum Nicola Zanetti and Federico Bosque

D'Wierk Wsd Spezialitéite-Kaffimaschinn vum Designer Nicola Zanetti and Federico Bosque ass en héich geschätzten Gewënner vum prestigiéisen 2023 A' Design Award an Sëlwer an der Wettbewerbskategorie Heemapparater Design.

SëlwerHeemapparat· 2023

Wsd Spezialitéite-Kaffimaschinn

vum Nicola Zanetti and Federico Bosque

Client: Segnoinverso

A' Design Award an Sëlwer Gewënner an der Kategorie Heemapparat

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Kuckt beim A' Design Award Pressemëtteelung Award Badge

Faarwen

Den Design

Iwwer Wsd Spezialitéite-Kaffimaschinn

De Design ass eng Spezialitéite-Kaffimaschinn fir Filterkaffi. Si huet eng automatiséiert Bewegung vun de Deeler fir gemolle Kaffi ze sammelen a mat enger Rotatioun op d'Waasserauslasspositioun ze réckelen. Een Knäppchen an et ass fäerdeg! De Benotzer kann d'Detailer vum Molle, der Temperatur an dem Waasservolumen modifizéieren oder virun astellen. Déi modernst Maschinn ass designt fir déi léifst Mëschungen perfekt ze brécken, mat präziser Temperaturkontroll a personaliséierbaren Astellungen.

D'Unerkennung

Iwwer den A' Design Award an Sëlwer

Wsd Spezialitéite-Kaffimaschinn ass e Gewënner vum A' Design Award an Sëlwer, enger aussergewéinlech prestigiéiser Unerkennung, déi un Designe vun der héchster Qualitéit, prächteg a beandrockend vergi gëtt. Sëlwer-Gewënner si bemierkenswäert brillant a ganz kreativ Wierker, déi d'erausragend Expertise, d'Talent an d'Schaarfsënnegkeet vun hire Designer weisen. Et gëtt erwaart, datt Wsd Spezialitéite-Kaffimaschinn e wonnerbart, mustergëlteg, bemierkenswäert professionellt an déif innovatiivt Wierk ass. Dëst mam Sëlwer ausgezeechent Design ass eng bemierkenswäert, bewonnert Erfindung, déi dozou bäidréit, d'Grenze vun der Konscht, der Wëssenschaft, vum Design an der Technologie ze erweideren. Wsd Spezialitéite-Kaffimaschinn ass eng Kreatioun, op déi vill neidesch sinn, déi Wënsch erweckt, positiv Gefiller bréngt an Erstaunen a Wonner erweckt.

Hannert dem Design

Press Kit

Credits, Teammemberen an technesch Detailer vum Designer zur Verfügung gestallt.

Eenzegaarteg Eegeschaften: Specialty coffee machine for drip coffee has an automated movement of the parts to collect grinded coffee from the upper container and move, with a rotation, to the water outlet position, in the front. One button and it's done! The user can modify or pre-set with a knob the details of grinding, temperature, and volume of water. Our state-of-the-art machine is designed to brew your favorite blends to perfection, with precise temperature control and customizable settings.
Dimensiounen & Verpackung: Dimension are 310 x 267 x 340h - Power 60hz 220v -Heating up to 99°C - Grinding selection from 0.75 to 0.1 mm - Water tank 1L
Tags: coffee, machine, beans, espresso, drip, kettle, automated
Produktiounstechnologie: Different materials are involved due to the complex nature of the structure. ABS for plastic parts, Glass for the flat base with touch interface and the kettle, Metal for the funnel and mechanical parts that allow the automatic movement of the funnel. There is a coffee beans grinder with conical burr in order to have a perfect grinding, touch buttons to make the outlook clean and simple and a led display to feedback the user about the status and changes.
Design Erausfuerderung: Expert in espresso, fully automatic and capsule machines, we started to drink a lot of drip coffee, also to stay awake and design. We tried to put some tech innovation ( automated movement, touch buttons and magnetic knob) avoiding a colorfull display, cause we don't like everything in our kitchen to become a display.
Fuerschung: Deep expert in the Eruopean coffee products and business, we started a journey in the drip coffee that is not that common in our own countries. This was the new challenge we accepted : Make a eycatching, modern and easy to use drip coffee machine. The team was of the two old friends and designers that have designed lots of coffee machines.
Inspiratioun: Futuristic architecture was the inspiration starting point as this is a coffee station more than a coffee machine, as well as, Robots and A.I. on the other side, due to the automation of movements and the limited need for interaction from the user.
Projetdauer: The project was developed in Italy with the constant update by internet with the client and the manufacturer. It took around six months totally to finish the project while the working prototype phase took around two months. After almost nine months the project reached the production phase.
Operatiounsablaf: Super easy operated by the user pressing one button after selecting by the knob, the grams of coffee and the temperature and volume of water. Refilling of water and beans is easy by the top lid of the two containers.
Teammemberen: Nicola Zanetti, Federico Gonzales Bosque