ຜົນງານ Qabalan ການອອກແບບພາຍໃນຮ້ານເບເກີຣີ ໂດຍ Emad Salameh ເປັນຜູ້ຊະນະທີ່ໄດ້ຮັບຄວາມນັບຖືສູງຂອງລາງວັນ 2021 A' Design Award ລະດັບເງິນ ອັນຊົງກຽດໃນໝວດການແຂ່ງຂັນ ການອອກແບບພື້ນທີ່ພາຍໃນ ແລະ ນິທັດສະການ.
ເງິນພາຍໃນ· 2021
Qabalan ການອອກແບບພາຍໃນຮ້ານເບເກີຣີ
ໂດຍ Emad Salameh
ລູກຄ້າ: Qabalan Bakery
ຜູ້ຊະນະ A' Design Award ລະດັບເງິນ ໃນໝວດ ພາຍໃນ
ຜູ້ຊະນະລາງວັນທີ່ຢັ້ງຢືນແລ້ວ
ຢັ້ງຢືນສະຖານະລາງວັນສຳລັບ #119825ການອອກແບບ
ກ່ຽວກັບ Qabalan ການອອກແບບພາຍໃນຮ້ານເບເກີຣີ
Qabalan ແມ່ນການອອກແບບພາຍໃນຂອງຮ້ານເບເກີຣີຂະໜາດ 440 ຕາລາງແມັດ ໃນເມືອງອຳມານ, ປະເທດຈໍແດນ. ພື້ນທີ່ຖືກແບ່ງອອກເປັນເຂດຕ່າງໆສຳລັບເຂົ້າໜົມຫວານແບບອາຣັບ, ເຂົ້າຈີ່ຕ່າງປະເທດ, ພິດຊາ ແລະ ເບເກີຣີ, ແລະ ເຂົ້າຈີ່ພິຕາແບບອາຣັບ, ໂດຍມີພື້ນທີ່ວາງສະແດງຢູ່ໃຈກາງສຳລັບເຄັກ, ຂອງຫວານ ແລະ ຊັອກໂກແລັດ. ຕູ້ວາງສະແດງທີ່ເຮັດຈາກແກ້ວຄຣິສຕັນຖືກໃຫ້ແສງໄຟທີ່ 4000 ເຄວິນ. ຄວາມສູງຂອງຖ້ານສາມາດປັບໄດ້ ແລະ ກະຕ່າສາມາດຖອດອອກໄດ້ເພື່ອຕື່ມ ແລະ ທຳຄວາມສະອາດ. ການສັນຈອນຂອງພະນັກງານຖືກແຍກອອກຈາກການສັນຈອນຂອງລູກຄ້າ, ແລະ ທາງເຂົ້າສຳລັບການບໍລິການແມ່ນມາຈາກທາງດ້ານຫຼັງ, ເນື່ອງຈາກຮ້ານເບເກີຣີເປີດໃຫ້ບໍລິການຕະຫຼອດ 24 ຊົ່ວໂມງຕໍ່ມື້.
ການຮັບຮູ້
ກ່ຽວກັບ A' Design Award ລະດັບເງິນ
Qabalan ການອອກແບບພາຍໃນຮ້ານເບເກີຣີ ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບເງິນ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສູງເປັນພິເສດສຳລັບການອອກແບບຊັ້ນສູງ ທີ່ງົດງາມ ແລະ ປະທັບໃຈ. ຜູ້ຊະນະລະດັບເງິນແມ່ນຜົນງານທີ່ເຈີດຈ້າ ແລະ ສ້າງສັນຫຼາຍ ທີ່ສະແດງເຖິງຄວາມຊຳນານ ພອນສະຫວັນ ແລະ ຄວາມຄົມຄາຍຂອງຜູ້ອອກແບບ. Qabalan ການອອກແບບພາຍໃນຮ້ານເບເກີຣີ ຖືກຄາດວ່າຈະເປັນຜົນງານແບບຢ່າງ ທີ່ເປັນມືອາຊີບຢ່າງຍິ່ງ ແລະ ມີນະວັດຕະກຳທີ່ເລິກເຊິ່ງ. ການອອກແບບທີ່ຊະນະລະດັບເງິນນີ້ແມ່ນການປະດິດທີ່ໂດດເດັ່ນ ແລະ ໄດ້ຮັບການຍົກຍ້ອງ ທີ່ປະກອບສ່ວນຂະຫຍາຍຂອບເຂດຂອງສິລະປະ ວິທະຍາສາດ ການອອກແບບ ແລະ ເຕັກໂນໂລຊີ. Qabalan ການອອກແບບພາຍໃນຮ້ານເບເກີຣີ ເປັນຜົນງານທີ່ຫຼາຍຄົນອິດສາ ປຸກຄວາມປາດຖະໜາ ນຳຄວາມຮູ້ສຶກທາງບວກ ແລະ ກໍ່ໃຫ້ເກີດຄວາມອັດສະຈັນໃຈ.
ເບື້ອງຫຼັງການອອກແບບ
ຊຸດຂ່າວ
ຂໍ້ມູນ, ສະມາຊິກທີມ ແລະ ລາຍລະອຽດທາງເຕັກນິກທີ່ສະໜອງໂດຍນັກອອກແບບ.
- ຄຸນສົມບັດພິເສດ
- The design focused on merging between the style, experience, precision and quality, keeping functionality as the main pillar while maintaining a worthy image for the Bakery.
- ຂະໜາດ ແລະ ບັນຈຸພັນ
- The total area of the bakery is 440 sqm. Divided into different zones. The first zone is the Arabic sweets, then the foreign bread, followed by the pizza and pastry. At the left end is the arabic pita bread. In the middle the delicacies display that includes all the cakes, deserts, macaroon, chocolate and pettifor. We used cooling and heating system with fresh air. In addition to using a central cooling system for the refrigerators. High quality displays were chosen. Using crystal glass for all displays to give a better look. All the displays were 4000 kelvin light
- ແທັກ
- Bakery, showroom, design, fit out, interior, space design, cake shop, pastry shop
- ເຕັກໂນໂລຊີການຜະລິດ
- Materials selection and construction techniques were highly considered to create a flexible yet well maintained design. As this bakery restocks freshly baked goods, some items such as crackers baskets had to be highly detailed so the employee can easily dismantle it from its shelf, refill it and place it back again in its location. Most pieces in this store are easy to manipulate and move; different shelf heights can be achieved as we used the Dixon bracing arms to move shelves according in relevance to products height and quantities.
- ສິ່ງທ້າທາຍດ້ານການອອກແບບ
- One of the hardest aspects we encountered in this project was to come up with a construction plan of the best assembly for each item, one that can be easily dismantled then put together by any staff member for cleaning, refilling or maintenance. This required multiple trials of design strategies as any moved part in the item should not affect the durability or scratch another part, at the same time be as light weight and manageable as possible. Many prototypes were creating in one to one scale and the best design methodology was adopted.
- ການຄົ້ນຄວ້າ
- An extensive research of all types of products sold by the bakery was conducted. Each sold item in the bakery had its own specification, storing specification taking into consideration for hot bread. Sweets were studied each on its own, some types had to be served hot but at a certain temperature while other needed refrigerating. Case studies of different types of display units were reviewed, suppliers were contacted with the purpose of exploring display units technologies. Once all technical data was gathered, a mood board of different design inspirations was created and presented to our client which kicked off our design.
- ແຮງບັນດານໃຈ
- Inspired by the need for a stylish and quality experience for the bakery customers in contrast to other traditional bakery shops in Jordan. Yet guaranteed by the high quality, durable materials used, as well as the convenient positioning of the machinery and counters while meeting customers needs efficiently.
- ໄລຍະເວລາໂຄງການ
- The project started in June 2019 and finished in August 2020. It stopped for two weeks due to Covid 19 curfew. Located in an avenue with medium traffic in Amman, Jordan.
- ຂັ້ນຕອນການດຳເນີນງານ
- Since this bakery is of a large size, offering multiple choices of goods and operating 24 hours per day, the design focused on separating as much as possible the circulation of operation staff from crossing or contradicting the clients circulation. This was also considered when distributing the zoning layout, operations main circulation comes from the back. Additionally, main bakery items with high daily demand were scattered strategically throughout the store, creating pockets of distributed crowded locations instead of a busy crowded part and a slightly empty store on the other end.
- ສິດທິບັດ
- Copyrights belong to SADDA Design and Build CO.,LTD.
- ສະມາຊິກທີມ
- Emad Salameh, Director
Liana Alhabash, Architect - ເຄຣດິດຮູບພາບ
- Image #1: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #2: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #3: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #4: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #5: Photographer Faisal Ashi, Qabalan Bakery, 2021.
ໂຄສະນາ
ສຳຫຼວດນອກເໜືອຈາກ Designers.org
ຄົ້ນພົບຜະລິດຕະພັນ, ບໍລິການ ແລະ ໂອກາດຈາກຄູ່ຮ່ວມໂຄສະນາຂອງພວກເຮົາ.
ສຳຫຼວດເພີ່ມເຕີມ
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ສຳຫຼວດການອອກແບບທີ່ໄດ້ຮັບລາງວັນເພີ່ມເຕີມຈາກໝວດໝູ່ດຽວກັນ, ຄັດເລືອກຕາມຄຸນນະພາບ.
