Pop Modern Design ພື້ນທີ່ຮັບປະທານອາຫານເທັກໂນໂລຊີສູງ by Studio Tali Gotthilf is a highly esteemed winner of the very prestigious 2021 A' Design Award ລະດັບທອງສຳລິດ in ການອອກແບບພື້ນທີ່ພາຍໃນ ແລະ ນິທັດສະການ Competition Category.
ທອງສຳລິດພາຍໃນ· 2021
Pop Modern Design ພື້ນທີ່ຮັບປະທານອາຫານເທັກໂນໂລຊີສູງ
Client: Studio Tali Gotthilf
A' Design Award ລະດັບທອງສຳລິດ Winner in ພາຍໃນ Category
Verified Award Winner
Verify Award Status for #119863The Design
About Pop Modern Design ພື້ນທີ່ຮັບປະທານອາຫານເທັກໂນໂລຊີສູງ
ປະສົບການຮັບປະທານອາຫານພາຍໃນສະພາບແວດລ້ອມການເຮັດວຽກເທັກໂນໂລຊີສູງທີ່ພາກໃຕ້ຂອງອິດສະຣາເອນ, ສະເໜີການຫຼົບໜີຈາກວັດທະນະທຳຫ້ອງການປະຈຳວັນໄປສູ່ສະຖານທີ່ພັກຜ່ອນທີ່ຜ່ອນຄາຍໂດຍບໍ່ຕ້ອງອອກຈາກອາຄານ. ແນວຄວາມຄິດການອອກແບບໄດ້ຮັບແຮງບັນດານໃຈຈາກສາມຮູບແບບ: ປັອບອາດ, ອາດເດໂກ ແລະ ໂມເດີນ, ລວມເຂົ້າເປັນຂໍ້ຄວາມທາງສາຍຕາດຽວກັນຂອງການພັກຜ່ອນສ້າງສັນ. ການອອກແບບພື້ນທີ່ນີ້ສອດຄ່ອງກັບຄຸນຄ່າຂອງບໍລິສັດ: ກ້າທີ່ຈະລອງ ແລະ ກ້າທີ່ຈະຝັນ. ແກນການເຄື່ອນໄຫວຈາກທາງເຂົ້ານຳພາຜູ້ມາຢ້ຽມຢາມເຂົ້າສູ່ທາງຍ່າງຍາວ 40 ແມັດ, ຖືກກຳນົດໂດຍພື້ນ, ເພດານ ແລະ ໂຄມໄຟ. ແສງສະຫວ່າງທຳມະຊາດແມ່ນອົງປະກອບສຳຄັນທີ່ໄດ້ຖືກນຳມາພິຈາລະນາ.
The Recognition
About the A' Design Award ລະດັບທອງສຳລິດ
Pop Modern Design ພື້ນທີ່ຮັບປະທານອາຫານເທັກໂນໂລຊີສູງ ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບທອງສຳລິດ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສູງສຳລັບການອອກແບບທີ່ໂດດເດັ່ນ ເຊິ່ງມີລັກສະນະເດັ່ນດ້ວຍຄວາມຄິດສ້າງສັນ ຄວາມຫຼັກແຫຼມ ແລະ ຄວາມຄົມຄາຍ. ຜູ້ຊະນະລະດັບທອງສຳລິດແມ່ນຜົນງານທີ່ມີທັກສະພຽງພໍ ແລະ ສ້າງສັນຢ່າງໂດດເດັ່ນ ທີ່ຢືນຢັນປະສົບການອັນກວ້າງຂວາງ ຈິນຕະນາການ ແລະ ຄວາມສາມາດຂອງຜູ້ອອກແບບ. Pop Modern Design ພື້ນທີ່ຮັບປະທານອາຫານເທັກໂນໂລຊີສູງ ຖືກຄາດວ່າຈະເປັນສິ່ງຂອງທີ່ໄດ້ຮັບການຍົກຍ້ອງສູງ ໜ້າຊົມເຊີຍ ແລະ ເປັນທີ່ຮັກແພງ ທີ່ເປັນມືອາຊີບ ແລະ ມີນະວັດຕະກຳຢ່າງໂດດເດັ່ນ. ການອອກແບບທີ່ຊະນະລະດັບທອງສຳລິດນີ້ນຳໃຊ້ວິທີປະຕິບັດທີ່ດີທີ່ສຸດໃນດ້ານສິລະປະ ວິທະຍາສາດ ການອອກແບບ ແລະ ເຕັກໂນໂລຊີ ແລະ ດີເລີດໃນການເອົາໃຈໃສ່ລາຍລະອຽດ. Pop Modern Design ພື້ນທີ່ຮັບປະທານອາຫານເທັກໂນໂລຊີສູງ ຕອບສະໜອງຄວາມຕ້ອງການຢ່າງດີເລີດ ສຳຜັດຄວາມປາດຖະໜາ ດຶງດູດຄວາມຮູ້ສຶກ ແລະ ກະຕຸ້ນຄວາມຢາກຮູ້ຢາກເຫັນ.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- An innovative dining experience within a Hi-Tech work environment in Southern Israel, offering escape from everyday office culture to a relaxing get-away without leaving the building.
This space design matches the company values: to dare and to dream.
Axis of movement from the entrance leads the visitor into a 40-meter length corridor, defined by the floor, ceiling and lighting fixture extension. - Dimensions & Packaging
- 1200 Sq.meter space, length 80 meters, width 15 meters, height 6 meters.
- Tags
- A. Office Design, B. Interior Design, C. Studio Tali Gotthilf, D. Israel, E. Commercial Design
- Production Technology
- Metal, glass and wood uniquely combine together and function as definitive wall petitions running the full length of the dining space passageway, creating a sculpture-type room divider.
- Design Challenge
- The large, empty, open space was allocated for dining purpose design during the building construction. This space needed to include an industrial kitchen alongside a dining compound. Natural light was a vital element component taken into consideration, the challenge being a long and narrow space providing light outlets at the extreme ends only. Light compensation was provided in the form of bright neon signs attached to the walls, in addition to the warm Led light fixtures.
The long and narrow shape of the room was dramatized using Art Deco slab dividers, marking the division between corridor and dining areas. - Research
- Design research consisted of planning the number of daily users, calculating the kitchen capacity to provide sufficient dishes, sitting accomodation and time settings. One thousand meals is the limited kitchen capacity, providing for two hundred diners at a time. The company has seven hundred employees with a three-hour lunch break allowance. The research was built upon past documentation from previous company locations.
- Inspiration
- The design theme was inspired by three distinct styles: Pop Art, Art Deco and Modern, combined into a single visual message of recreation.
A hint of the American vintage Diner period is portrayed by neon signs placed casually on the walls, the tall Art Deco dividers extend the entire length of the eatery and combine with the modern concrete floor and wall tiling.
The furniture chosen is of understated design blending amongst the various design statements. - Project Duration
- The project started in February 2019 in Sderot, Israel and finished in February 2020, and was open to the public in February 2021 in response to the pandemic restrictions.
- Operation Flow
- Upon entering, the visitor instantly recognizes the functional layout, with a clearly defined path. The user initially encounters the hand-washing niche, followed by various buffet stations leading to the sitting area. Exit from the dinery is equally practical and defined.
- Team Members
- Head Designer: Tali Gotthilf.
Designer: Liron Kaleve
Graphic Design: SRVC visual Communications - Image Credits
- Photographer: Yanai Deitsch
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