Soda Port ຮ້ານອາຫານ by Monique Lee is a highly esteemed winner of the very prestigious 2022 A' Design Award ລະດັບເງິນ in ການອອກແບບພື້ນທີ່ພາຍໃນ ແລະ ນິທັດສະການ Competition Category.
ເງິນພາຍໃນ· 2022
Soda Port ຮ້ານອາຫານ
by Monique Lee
Client: Macau Fisherman’s Wharf
A' Design Award ລະດັບເງິນ Winner in ພາຍໃນ Category
Verified Award Winner
Verify Award Status for #130932The Design
About Soda Port ຮ້ານອາຫານ
Soda Port ປະກອບດ້ວຍຫ້ອງອາຫານສ່ວນຕົວ Tato ແລະຫ້ອງໂຖງອາຫານຫຼັກ. Tato ມີລັກສະນະເປັນຄົວເປີດພ້ອມດ້ວຍເສົາທີ່ຈຳລອງຮູບແບບຫໍຄອຍມາເກົາ. ຫ້ອງໂຖງຫຼັກມີສ່ວນບາ ແລະມຸມອາຫານ. ພື້ນທີ່ບາເປັນພື້ນທີ່ທີ່ມີຮູບແບບທັນສະໄໝແບບຢໍ້ນຍຸກ ປູດ້ວຍຫີນອ່ອນ. ລວດລາຍຂອງມັນໄດ້ຮັບແຮງບັນດານໃຈມາຈາກຖະໜົນຫີນແຜ່ນຂອງຈະຕຸລັດ Senado ໃນຂະນະທີ່ການຕົບແຕ່ງຫນ້າກັ້ນຊ່ວຍຟື້ນຟູລວດລາຍແກ້ວສີແບບຄລາສສິກ. ການອອກແບບເຄົາເຕີບານຳກັບຄືນມາຊຶ່ງບັນຍາກາດຂອງມາເກົາໃນທົດສະວັດທີ 50. ທາງຊ້າຍມືມີມຸມອາຫານສ່ວນຕົວທີ່ນຳສະເໜີບໍລິບົດຂອງ Ruinas de Sao Paulo ທີ່ມີປະຫວັດສາດ ຕັ້ງຢູ່ກັບຝາຜະນັງເດັ່ນທີ່ຕົບແຕ່ງດ້ວຍກະເບື້ອງແບບປອກຕຸຍການ.
The Recognition
About the A' Design Award ລະດັບເງິນ
Soda Port ຮ້ານອາຫານ ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບເງິນ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສູງເປັນພິເສດສຳລັບການອອກແບບຊັ້ນສູງ ທີ່ງົດງາມ ແລະ ປະທັບໃຈ. ຜູ້ຊະນະລະດັບເງິນແມ່ນຜົນງານທີ່ເຈີດຈ້າ ແລະ ສ້າງສັນຫຼາຍ ທີ່ສະແດງເຖິງຄວາມຊຳນານ ພອນສະຫວັນ ແລະ ຄວາມຄົມຄາຍຂອງຜູ້ອອກແບບ. Soda Port ຮ້ານອາຫານ ຖືກຄາດວ່າຈະເປັນຜົນງານແບບຢ່າງ ທີ່ເປັນມືອາຊີບຢ່າງຍິ່ງ ແລະ ມີນະວັດຕະກຳທີ່ເລິກເຊິ່ງ. ການອອກແບບທີ່ຊະນະລະດັບເງິນນີ້ແມ່ນການປະດິດທີ່ໂດດເດັ່ນ ແລະ ໄດ້ຮັບການຍົກຍ້ອງ ທີ່ປະກອບສ່ວນຂະຫຍາຍຂອບເຂດຂອງສິລະປະ ວິທະຍາສາດ ການອອກແບບ ແລະ ເຕັກໂນໂລຊີ. Soda Port ຮ້ານອາຫານ ເປັນຜົນງານທີ່ຫຼາຍຄົນອິດສາ ປຸກຄວາມປາດຖະໜາ ນຳຄວາມຮູ້ສຶກທາງບວກ ແລະ ກໍ່ໃຫ້ເກີດຄວາມອັດສະຈັນໃຈ.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Macau's unique architectural relics are key design elements. The Interior space is furnished with elements of the cultural heritage of Ruínas de São Paulo, Senado Square, Portuguese style tiles, church stained glass and other vintage materials. All these reveal Macau's unique Chinese-European colonial history.
- Dimensions & Packaging
- The site area is 594 sq.m.
- Tags
- Macau, Open kitchen bar, Fine dining, Chinese European culture, República Portuguesa
- Production Technology
- The use of materials is a combination of modern metallic and traditional construction materials. In the dining hall, the pattern of Flagstone Street of Senado Square is reproduced in marble stones. Meanwhile, the epitome of historic Ruínas de São Paulo is recreated in modern metal. Against it is a feature wall built with traditional Portuguese blue-white tiles.
- Design Challenge
- Wall in the ‘TATO’ is decorated with wooden pillars to create a relief effect. To achieve sound insulation function, suede material is mounted onto each pillar manually. For best air quality in the open kitchen context, ventilation pipes are set on the pillar. Several drawings are made for production, installation and final visual effect. Achieving ceiling design is another challenge. Aluminum planks of various sizes are made to incorporate amplifiers, lighting systems and complete the pattern.
- Research
- Research materials come mainly from Macau Government Tourism Office's official website information. Design synchronizes with the government's mission to sustain innovative thinking to introduce Macau's culture to the world and shape the peninsula into a world-class city of tourism and leisure.
- Inspiration
- Design concept embraces Macau's unique Chinese European culture which penetrates every corner of the restaurant. Interior layout is done to allow an interactive operation. Visitors and staff are free to communicate without barriers. Diners are not only eaters but also audience of the chef's magical culinary skills. The inviting atmosphere is a representation of Macau's culture to welcome tourists from all over the world to experience this world of diversity, colours, food and entertainment.
- Project Duration
- G/F., Legend Palace Hotel, Macau Fisherman's Wharf, Avenida da Amizade, Macau SAR, China.
- Operation Flow
- It highlights Macau as a hospitable city, design concept incorporates an interactive mode. The fine-dining compartment is an open kitchen bar while the kitchen in the main dining hall is visible through glass panels. So guests are both diners and audience of chefs' culinary skills.
- Patents
- Copyright belongs to Monique Lee, 2018
- Team Members
- Design Director: Monique Lee
- Image Credits
- Main Image: Photographer Antony Tang, Soda Port, 2021.
Image #1: Photographer Antony Tang, Soda Port, 2021.
Image #2: Photographer Antony Tang, Soda Port, 2021.
Image #3: Photographer Antony Tang, Soda Port, 2021.
Image #4: Photographer Antony Tang, Soda Port, 2021.
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