Yabi Kitchen ການອອກແບບພາຍໃນຮ້ານອາຫານ by Hui Chu Huang is a highly esteemed winner of the very prestigious 2022 A' Design Award ລະດັບທອງສຳລິດ in ການອອກແບບພື້ນທີ່ພາຍໃນ ແລະ ນິທັດສະການ Competition Category.
ທອງສຳລິດພາຍໃນ· 2022
Yabi Kitchen ການອອກແບບພາຍໃນຮ້ານອາຫານ
Client: JiJi Interior Design
A' Design Award ລະດັບທອງສຳລິດ Winner in ພາຍໃນ Category
Verified Award Winner
Verify Award Status for #130950The Design
About Yabi Kitchen ການອອກແບບພາຍໃນຮ້ານອາຫານ
ຢາບີ ຄິດເຊັນ (Yabi Kitchen) ເປັນການອອກແບບພາຍໃນຮ້ານອາຫານທີ່ອອກແບບສໍາລັບອາຫານປະສົມປະສານແບບອາຊຽນ (Asian fusion). ຜັງພື້ນປະກອບດ້ວຍຫ້ອງຄົວແບບເປີດ, ພື້ນທີ່ນັ່ງສໍາລັບ 2 ຄົນ ແລະ 4 ຄົນ, ພື້ນທີ່ໂຊຟາ ແລະ ພື້ນທີ່ພະນັກງານ. ການໄຫຼວຽນຂອງຄົນຢ່າງລຽບງ່າຍເປັນຕົວກໍານົດຜັງອອກແບບ ດັ່ງນັ້ນຫ້ອງຄົວແບບເປີດຈຶ່ງຖືກຈັດວາງໃຫ້ຫ່າງຈາກທາງເຂົ້າ ແລະ ພື້ນທີ່ຮັບອາຫານ ແລະ ພື້ນທີ່ຄັດແຍກຂີ້ເຫຍື້ອຖືກແຍກອອກຈາກກັນເພື່ອສຸຂະອະນາໄມ. ຄວາມສູງຂອງເພດານເດີມຖືກຮັກສາໄວ້ ແລະ ຕາໜ່າງລວດທີ່ທາສີເຫຼືອງຖືກນໍາໃຊ້ປົກປິດທໍ່ ແລະ ຄານເຫຼັກ. ປ່ອງຢ້ຽມຖືກປັບໃຫ້ຕໍ່າລົງເພື່ອຂະຫຍາຍທັດສະນະວິໄສ. ໂຕນສີຂິງ, ໄມ້, ບ່ອນນັ່ງໜັງ ແລະ ແສງໄຟທີ່ອົບອຸ່ນສະທ້ອນເຖິງພາບລັກຂອງແບຣນ.
The Recognition
About the A' Design Award ລະດັບທອງສຳລິດ
Yabi Kitchen ການອອກແບບພາຍໃນຮ້ານອາຫານ ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບທອງສຳລິດ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສູງສຳລັບການອອກແບບທີ່ໂດດເດັ່ນ ເຊິ່ງມີລັກສະນະເດັ່ນດ້ວຍຄວາມຄິດສ້າງສັນ ຄວາມຫຼັກແຫຼມ ແລະ ຄວາມຄົມຄາຍ. ຜູ້ຊະນະລະດັບທອງສຳລິດແມ່ນຜົນງານທີ່ມີທັກສະພຽງພໍ ແລະ ສ້າງສັນຢ່າງໂດດເດັ່ນ ທີ່ຢືນຢັນປະສົບການອັນກວ້າງຂວາງ ຈິນຕະນາການ ແລະ ຄວາມສາມາດຂອງຜູ້ອອກແບບ. Yabi Kitchen ການອອກແບບພາຍໃນຮ້ານອາຫານ ຖືກຄາດວ່າຈະເປັນສິ່ງຂອງທີ່ໄດ້ຮັບການຍົກຍ້ອງສູງ ໜ້າຊົມເຊີຍ ແລະ ເປັນທີ່ຮັກແພງ ທີ່ເປັນມືອາຊີບ ແລະ ມີນະວັດຕະກຳຢ່າງໂດດເດັ່ນ. ການອອກແບບທີ່ຊະນະລະດັບທອງສຳລິດນີ້ນຳໃຊ້ວິທີປະຕິບັດທີ່ດີທີ່ສຸດໃນດ້ານສິລະປະ ວິທະຍາສາດ ການອອກແບບ ແລະ ເຕັກໂນໂລຊີ ແລະ ດີເລີດໃນການເອົາໃຈໃສ່ລາຍລະອຽດ. Yabi Kitchen ການອອກແບບພາຍໃນຮ້ານອາຫານ ຕອບສະໜອງຄວາມຕ້ອງການຢ່າງດີເລີດ ສຳຜັດຄວາມປາດຖະໜາ ດຶງດູດຄວາມຮູ້ສຶກ ແລະ ກະຕຸ້ນຄວາມຢາກຮູ້ຢາກເຫັນ.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- This project is a dining space in a new building, and this restaurant mainly sells Asian fusion cuisine. Open kitchen, two-person seating area, four-person seating area, sofa seating area, and staff space are well planned in the project. The designer takes the smooth traffic flow as the main conception, and through the proper arrangement of each section to create a perfect dining space. The interior space is an open-ended design. The designer keeps the ceiling height of the original building and lowers the window countertop to provide a nice view.
- Dimensions & Packaging
- The original height of the ceiling is preserved, and a yellow-painted wire mesh is used to cover the pipes and steel beams of the building. Meanwhile, the designer uses modeling chandeliers and suspended cabinets to achieve a sense of lightness. The designer also uses yellow lighting to highlight the brand core image. In addition, the designer negotiates with the building management to lower the windows while achieving the sound insulation and fire protection requirements.
- Tags
- Commercial space, dining space, modeling lighting, modern style, open kitchen.
- Production Technology
- Artificial stone, iron mesh, white teak, modeling chandelier, and architectural lighting. After a detailed discussion with the client, the designer selects ginger as the brand image color to decorate the lighting and cabinets. Besides, the color is matching with wood material, leather seats, and sofa to build a harmonious atmosphere.
- Design Challenge
- How to create an open kitchen, seating area with 91-seat, and a staff area that meets the client expectations while faced with the harsh construction management and dead corner of the original building are the main points of the designer's plan. By clearly sorting out the uses in each section, the designer arranges the seating area in a square pattern. In addition, the deformed areas are planned as staff lounge, service counter, storage room, etc., to achieve a harmonious configuration.
- Research
- The designer strikes a balance between the strict regulations of the original building and the client requirements. Through the perfect planning of the traffic flow, the designer meets the demands of each section. Accurately evaluates the size of the open kitchen and sets its location far from the entrance to separate customers from the staff traffic flow. Separates the pick-up area and the recycling area to ensure smooth traffic flow and hygiene. Last, the deformed areas are changed a staff lounge, storage, cashier, and service area to create a complete dining space.
- Inspiration
- This project is a dining space in a new building, and it is the first store for the client to expand their branch brand. Therefore, in addition to achieving the basic functional requirements, the designer also makes use of color, lighting, and an open kitchen to create a space that reflects the core image of the brand. At the same time, this work will be reproduced and developed in a chain.
- Project Duration
- The project finished in December 2018 in Taiwan.
- Operation Flow
- The designer takes the traffic flow into account, places the open kitchen far away from the entrance while separating the pick-up area and the recycling area to ensure smooth flow and hygiene. After the coordination with the management of the building, the windows are lowered to meet the needs of sound insulation and fire protection, and also to wider the view. To eliminate the situation that most of the seats have dead corners due to the clustering of pipes in the original base, the designer uses the staff room, storage, cashier, and service area to achieve a smooth traffic flow.
- Team Members
- Hui-Chu Huang, Chien-Tsung Yeh
- Image Credits
- JiJi Interior Design
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