Along the Streams of Light ໜ້າທີ່ຫຼັກ: ການອອກແບບພາຍໃນຮ້ານອາຫານ by Hao Chun Chang is a highly esteemed winner of the very prestigious 2022 A' Design Award ລະດັບເງິນ in ການອອກແບບພື້ນທີ່ພາຍໃນ ແລະ ນິທັດສະການ Competition Category.
ເງິນພາຍໃນ· 2022
Along the Streams of Light ໜ້າທີ່ຫຼັກ: ການອອກແບບພາຍໃນຮ້ານອາຫານ
Client: Plaindesign
A' Design Award ລະດັບເງິນ Winner in ພາຍໃນ Category
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- Verified Award Winner
- Verify Award Status for #137130
The Design
About Along the Streams of Light ໜ້າທີ່ຫຼັກ: ການອອກແບບພາຍໃນຮ້ານອາຫານ
ຕາມສາຍທາງແຫ່ງແສງ ແມ່ນການອອກແບບພາຍໃນຂອງຮ້ານອາຫານເກົາຫຼີ ຂະໜາດ 265 ຕາຕະລາງແມັດ ຢູ່ໃນເມືອງໄທຈົງ, ໄຕ້ຫວັນ. ພື້ນທີ່ດັ່ງກ່າວປະສົມປະສານລະຫວ່າງຫີນ ແລະ ໄມ້ ໃນໂທນສີນ້ຳຕານ ແລະ ສີເທົາ. ລວດລາຍ, ເສັ້ນສາຍ ແລະ ການຕັດແບບບໍ່ເປັນລະບຽບ ສ້າງຄວາມຮູ້ສຶກແຫ່ງພິທີການ. ແຖບແສງໂຄ້ງ ແລະ ການປ່ຽນຜ່ານລະຫວ່າງພື້ນໄມ້ ແລະ ພື້ນຫີນ ນຳພາການເຄື່ອນໄຫວລະຫວ່າງພື້ນທີ່ຕ່າງໆ. ຫ້ອງຄົວແມ່ນເປີດເຄິ່ງໜຶ່ງ ແລະ ຈັດວາງພ້ອມກັບເຄົາເຕີບາ, ດັ່ງນັ້ນຂະບວນການປຸງແຕ່ງອາຫານຍັງຄົງເຫັນໄດ້ຜ່ານແຜ່ນແກ້ວ. ແກ້ວລວດລາຍເສັ້ນ ແລະ ກະຈົກສູງ ນຳແສງແດດເຂົ້າມາ ໃນຂະນະທີ່ຍັງຮັກສາຄວາມເປັນສ່ວນຕົວໄວ້.
The Recognition
About the A' Design Award ລະດັບເງິນ
Along the Streams of Light ໜ້າທີ່ຫຼັກ: ການອອກແບບພາຍໃນຮ້ານອາຫານ ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບເງິນ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສູງເປັນພິເສດສຳລັບການອອກແບບຊັ້ນສູງ ທີ່ງົດງາມ ແລະ ປະທັບໃຈ. ຜູ້ຊະນະລະດັບເງິນແມ່ນຜົນງານທີ່ເຈີດຈ້າ ແລະ ສ້າງສັນຫຼາຍ ທີ່ສະແດງເຖິງຄວາມຊຳນານ ພອນສະຫວັນ ແລະ ຄວາມຄົມຄາຍຂອງຜູ້ອອກແບບ. Along the Streams of Light ໜ້າທີ່ຫຼັກ: ການອອກແບບພາຍໃນຮ້ານອາຫານ ຖືກຄາດວ່າຈະເປັນຜົນງານແບບຢ່າງ ທີ່ເປັນມືອາຊີບຢ່າງຍິ່ງ ແລະ ມີນະວັດຕະກຳທີ່ເລິກເຊິ່ງ. ການອອກແບບທີ່ຊະນະລະດັບເງິນນີ້ແມ່ນການປະດິດທີ່ໂດດເດັ່ນ ແລະ ໄດ້ຮັບການຍົກຍ້ອງ ທີ່ປະກອບສ່ວນຂະຫຍາຍຂອບເຂດຂອງສິລະປະ ວິທະຍາສາດ ການອອກແບບ ແລະ ເຕັກໂນໂລຊີ. Along the Streams of Light ໜ້າທີ່ຫຼັກ: ການອອກແບບພາຍໃນຮ້ານອາຫານ ເປັນຜົນງານທີ່ຫຼາຍຄົນອິດສາ ປຸກຄວາມປາດຖະໜາ ນຳຄວາມຮູ້ສຶກທາງບວກ ແລະ ກໍ່ໃຫ້ເກີດຄວາມອັດສະຈັນໃຈ.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Integrating the restaurant's visual identity and the combination of the color palette, features of stone and wood, the harmonious environment is created to be with a great balance between bulkiness and gentleness.
- Dimensions & Packaging
- This project is 265 square meters.
- Tags
- Interior Design, Restaurant, Modern, Korean, Wooden
- Production Technology
- The half-circle plaza in front of the facade of the restaurant and the tilted staircases with embedded light strips contribute to a sense of earnestness. The quotation-mark-shaped wooden frame and the diamond shape pattern on the door panel with diverse use of colors create an exotic feeling that eventually attracts visual focus and attention. In addition, the reeded glass panel is applied to maintain privacy while ensuring the introduction of natural lighting.
- Design Challenge
- The great-sized floor-to-ceiling glass panels and the shading ensure immense introduction of sunlight while maintaining the privacy for the customers to feel comfortable eating. The illumination of the space is improved while it does not become too harsh to the eye. The overall open-floor plan and the translucency increases the use of electricity during the day.
- Research
- The embedded light strips in the kitchen and dining areas serve to divide and to guide the flow subconsciously. The kitchen is designed to be semi-open-plan with a bar counter arrangement. Through the transparent glass panels, customers can easily look into the kitchen for the smoked barbeque display and the cooking process. The suspended shelving allows convenient arrangement of utensils that gives a sense of neatness to the restaurant.
- Inspiration
- The naming of the restaurant "Ribbon" symbolizes a festive atmosphere on special days and holidays. With use of patterns, lines, irregular cuts, and rhythmic combination, the designer creates a sense of ceremony with a great amount of natural lighting that expands the visual perception with consistency. The precise yet fluid interior lighting design adds elegance to the ambience in shades of brown and gray.
- Project Duration
- This project is finished in October 2020 in Taichung, Taiwan.
- Operation Flow
- Entering the restaurant, one can immediately sense that the designer reinterprets and repackages the Korean cuisine with a modern technique and semi-industrial style. A consistent design language with diverse changes of lighting and volumes are the main elements that weaved into the gene of the space. The curved light strips and the flooring transitions between wooden and stone materials both contribute to an intuitive sense of spatial transition.
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