ຜົນງານ Fuwa Fuwa ຮ້ານ Dessert ໂດຍ Ryan Chung ເປັນຜູ້ຊະນະທີ່ໄດ້ຮັບຄວາມນັບຖືສູງຂອງລາງວັນ 2023 A' Design Award ລະດັບເງິນ ອັນຊົງກຽດໃນໝວດການແຂ່ງຂັນ ການອອກແບບພື້ນທີ່ພາຍໃນ ແລະ ນິທັດສະການ.
ເງິນພາຍໃນ· 2023
Fuwa Fuwa ຮ້ານ Dessert
ໂດຍ Ryan Chung
ລູກຄ້າ: Studio Yimu
ຜູ້ຊະນະ A' Design Award ລະດັບເງິນ ໃນໝວດ ພາຍໃນ
ຜູ້ຊະນະລາງວັນທີ່ຢັ້ງຢືນແລ້ວ
ຢັ້ງຢືນສະຖານະລາງວັນສຳລັບ #141615ການອອກແບບ
ກ່ຽວກັບ Fuwa Fuwa ຮ້ານ Dessert
ຄາເຟທີ່ທັນສະໄຫມນໍາເອົາພະລັງງານຂອງໄວຫນຸ່ມແລະອົງປະກອບທີ່ສົດຊື່ນ imbued ກັບຄຸນນະພາບທີ່ຫມັ້ນຄົງຂອງວັດຖຸພື້ນເມືອງ. ອົງການຈັດຕັ້ງທາງກວ້າງຂອງພື້ນທີ່ແມ່ນເປັນທີ່ລະນຶກເຖິງຖະໜົນຫົນທາງແບບດັ້ງເດີມຂອງກຽວໂຕ, ສະເໜີໃຫ້ເຫັນສິ່ງທີ່ຍັງບໍ່ທັນໄດ້ສຳຫຼວດພາຍໃຕ້ຜ້າມ່ານສີເຫຼືອງ ແລະ ສີຂາວ. ໃນຂະນະດຽວກັນ, ການອອກແບບໄດ້ນໍາເອົາລັກສະນະທາງສາຍຕາຂອງການອອກແບບຂອງຍີ່ປຸ່ນເພື່ອສະທ້ອນເຖິງຂອງຫວານແບບຍີ່ປຸ່ນທີ່ມັນຮັບໃຊ້. ນັກທ່ອງທ່ຽວໄດ້ຮັບການຕ້ອນຮັບດ້ວຍເສັ້ນໂຄ້ງທີ່ອ່ອນນຸ້ມ ແລະ ສີເຫຼືອງສົດໃສຂອງເຮືອນຍອດສູງ ເພາະມັນກອບເປັນໂຄງສ້າງທີ່ຄ້າຍກັບວັດທີ່ທັນສະໄໝ.
ການຮັບຮູ້
ກ່ຽວກັບ A' Design Award ລະດັບເງິນ
Fuwa Fuwa ຮ້ານ Dessert ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບເງິນ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສູງເປັນພິເສດສຳລັບການອອກແບບຊັ້ນສູງ ທີ່ງົດງາມ ແລະ ປະທັບໃຈ. ຜູ້ຊະນະລະດັບເງິນແມ່ນຜົນງານທີ່ເຈີດຈ້າ ແລະ ສ້າງສັນຫຼາຍ ທີ່ສະແດງເຖິງຄວາມຊຳນານ ພອນສະຫວັນ ແລະ ຄວາມຄົມຄາຍຂອງຜູ້ອອກແບບ. Fuwa Fuwa ຮ້ານ Dessert ຖືກຄາດວ່າຈະເປັນຜົນງານແບບຢ່າງ ທີ່ເປັນມືອາຊີບຢ່າງຍິ່ງ ແລະ ມີນະວັດຕະກຳທີ່ເລິກເຊິ່ງ. ການອອກແບບທີ່ຊະນະລະດັບເງິນນີ້ແມ່ນການປະດິດທີ່ໂດດເດັ່ນ ແລະ ໄດ້ຮັບການຍົກຍ້ອງ ທີ່ປະກອບສ່ວນຂະຫຍາຍຂອບເຂດຂອງສິລະປະ ວິທະຍາສາດ ການອອກແບບ ແລະ ເຕັກໂນໂລຊີ. Fuwa Fuwa ຮ້ານ Dessert ເປັນຜົນງານທີ່ຫຼາຍຄົນອິດສາ ປຸກຄວາມປາດຖະໜາ ນຳຄວາມຮູ້ສຶກທາງບວກ ແລະ ກໍ່ໃຫ້ເກີດຄວາມອັດສະຈັນໃຈ.
ເບື້ອງຫຼັງການອອກແບບ
ຊຸດຂ່າວ
ຂໍ້ມູນ, ສະມາຊິກທີມ ແລະ ລາຍລະອຽດທາງເຕັກນິກທີ່ສະໜອງໂດຍນັກອອກແບບ.
- ຄຸນສົມບັດພິເສດ
- This modern café imbues the youthful energy of the desserts they serve, and the spirit of exploration and novelty found in the narrow walkways of old Kyoto streets. Seating is integrated on the side allowing for an unobstructed view and pathway down the length of the entire space, creating a unique focal point of depth, volume and curiosity.
- ຂະໜາດ ແລະ ບັນຈຸພັນ
- Project area of 167 square meters.
- ແທັກ
- Studio Yimu, Interior Design, Commercial Design, Modern, Cafe Design, Dessert Cafe, Toronto, Canada
- ເຕັກໂນໂລຊີການຜະລິດ
- The placement of lighting and color were vital in achieving a warm ambience. Designer team worked closely with the lighting consultant to conclude a solution that can have even spread of lighting as it interacts with different material layers that softly lights up the café throughout, connecting adjacent areas.
- ສິ່ງທ້າທາຍດ້ານການອອກແບບ
- The narrow and long space needed to fulfill three key needs: a space for delivery workers to wait, privacy for in-store customers where they can converse and dine undisturbed, and an accessible and highly visible front of house.
The pandemic has made take-out and delivery more prevalent and it became essential to consider the distribution of space in relation to the flow of traffic. How can the travel of customers be minimized? How can this narrow space host distinct zones for different customers in an organic and passive fashion?
The solution highlights the length of the space to create the effect of a warm Japanese alley street. Additionally, by placing the sales counter in the front of the curved element, it effectively becomes the entrance, creating two zones hidden from one another. It is highly visible and is the first point of contact for everyone. For those who choose to take-out, they stand "outside" of the portal. For those who dine in, they progress "inside". - ການຄົ້ນຄວ້າ
- The structure of the middle island references traditional temples found in Kyoto with its wooden posts, hanging menus, and visual proportions. The food prep counter is visible on the side and is reminiscent of watching food being prepared at street vendor stalls along a long stretch of road. Instead of covering the original flooring, the stripped back surface was kept, imperfections and all, to honor the imprint of time it reflects.
- ແຮງບັນດານໃຈ
- The goal is to introduce the cafe's warm and positive energy to an otherwise traditional plaza. It is neither a grab-and-go coffee place nor a sit-down restaurant. It exists in the intersection of the two, and cultivates the visual aesthetics of both; the vibrant brightness of the youth-led culture and the solid steadfast quality of a classic eatery. All the while infusing visual traits of Japanese design to reflect the Japanese style dessert that it serves.
- ໄລຍະເວລາໂຄງການ
- Project start May 2020 and completed in November 2021. Located in Toronto, Canada.
- ຂັ້ນຕອນການດຳເນີນງານ
- Visitors are greeted by the soft curve and bright yellow of the high canopy. It frames the modern temple like structure below. Light emanates from it, bringing light to all corners of the space. The sides are unobstructed yet what lies behind is hidden from view and remains to be explored. By entering the side valleys, two experiences become available; the hustle and bustle of pancake flipping and the cozy feeling of being tucked away from view.
- ສະມາຊິກທີມ
- Creative Director: Ryan Chung
Designer: Long Wu
Designer: Chelsea Chen
Lighting Designer: Peter Ma - ເຄຣດິດຮູບພາບ
- Image #1: Scott Norsworthy 2022
Image #2: Scott Norsworthy 2022
Image #3: Scott Norsworthy 2022
Image #4: Scott Norsworthy 2022
Image #5: Scott Norsworthy 2022
ໂຄສະນາ
ສຳຫຼວດນອກເໜືອຈາກ Designers.org
ຄົ້ນພົບຜະລິດຕະພັນ, ບໍລິການ ແລະ ໂອກາດຈາກຄູ່ຮ່ວມໂຄສະນາຂອງພວກເຮົາ.
ສຳຫຼວດເພີ່ມເຕີມ
ການອອກແບບທີ່ກ່ຽວຂ້ອງ
ສຳຫຼວດການອອກແບບທີ່ໄດ້ຮັບລາງວັນເພີ່ມເຕີມຈາກໝວດໝູ່ດຽວກັນ, ຄັດເລືອກຕາມຄຸນນະພາບ.
