Kanizushi Kato ຮ້ານອາຫານຊູຊິ by Takahiro Todoroki is a highly esteemed winner of the very prestigious 2024 A' Design Award ລະດັບທອງສຳລິດ in ການອອກແບບພື້ນທີ່ພາຍໃນ ແລະ ນິທັດສະການ Competition Category.
ທອງສຳລິດພາຍໃນ· 2024
Kanizushi Kato ຮ້ານອາຫານຊູຊິ
Client: Kitagunikaranookurimono Inc.
A' Design Award ລະດັບທອງສຳລິດ Winner in ພາຍໃນ Category
Verified Award Winner
Verify Award Status for #158705The Design
About Kanizushi Kato ຮ້ານອາຫານຊູຊິ
ຮ້ານ Kanizushi Kato ເປັນຮ້ານອາຫານຊູຊິທີ່ຕັ້ງຢູ່ໃນເມືອງນິເສະໂກະ, ຮອກໄກໂດ, ປະເທດຍີ່ປຸ່ນ. ຮ້ານອາຫານແຫ່ງນີ້ໃຫ້ບໍລິການຊູຊິ, ປູ ແລະ ອາຫານຍີ່ປຸ່ນແກ່ນັກທ່ອງທ່ຽວຈາກຕ່າງປະເທດທີ່ມາພັກຜ່ອນຢູ່ບໍລິເວນລານສະກີ. ການອອກແບບໄດ້ນຳເອົາລວດລາຍຂອງຊາວໄອນຸ, ຮູບແບບຂອງເຮືອນສາງສັກສິດຍີ່ປຸ່ນ (Shrine) ແລະ ຮູບຊົງຂອງພູຢູເຕ (Mount Yotei) ມາເປັນແຮງບັນດານໃຈ. ໄມ້ທ້ອງຖິ່ນຖືກນຳມາໃຊ້ຢ່າງກວ້າງຂວາງທົ່ວທັງຮ້ານ, ໂດຍໂຄງສ້າງເພດານໃຊ້ໄມ້ຊີດາທ້ອງຖິ່ນ ແລະ ໂຕະບາໃຊ້ໄມ້ຊີປະລັດຍີ່ປຸ່ນແທ້ໆ ທີ່ສ້າງຂຶ້ນດ້ວຍເຕັກນິກງານໄມ້ແບບດັ້ງເດີມຂອງເຮືອນສາງສັກສິດ. ທາງດຽວທີ່ສະດວກທີ່ສຸດປົ້ນປູນເຮັດໃຫ້ນຶກເຖິງເຮືອນຫິມະກາມະກຸຣະ (Kamakura), ພ້ອມທັງແຜ່ນຄຳເປວປົກຄຸມເພດານ ແລະ ຝາກັ້ນຫ້ອງສ່ວນຕົວ. ບາທີ່ຢູ່ບໍລິເວນທາງເຂົ້າຊ່ວຍໃຫ້ແຂກສາມາດດື່ມເຄື່ອງດື່ມພ້ອມກັບລໍຄອຍໄດ້ຢ່າງສະບາຍ.
The Recognition
About the A' Design Award ລະດັບທອງສຳລິດ
Kanizushi Kato ຮ້ານອາຫານຊູຊິ ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບທອງສຳລິດ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສູງສຳລັບການອອກແບບທີ່ໂດດເດັ່ນ ເຊິ່ງມີລັກສະນະເດັ່ນດ້ວຍຄວາມຄິດສ້າງສັນ ຄວາມຫຼັກແຫຼມ ແລະ ຄວາມຄົມຄາຍ. ຜູ້ຊະນະລະດັບທອງສຳລິດແມ່ນຜົນງານທີ່ມີທັກສະພຽງພໍ ແລະ ສ້າງສັນຢ່າງໂດດເດັ່ນ ທີ່ຢືນຢັນປະສົບການອັນກວ້າງຂວາງ ຈິນຕະນາການ ແລະ ຄວາມສາມາດຂອງຜູ້ອອກແບບ. Kanizushi Kato ຮ້ານອາຫານຊູຊິ ຖືກຄາດວ່າຈະເປັນສິ່ງຂອງທີ່ໄດ້ຮັບການຍົກຍ້ອງສູງ ໜ້າຊົມເຊີຍ ແລະ ເປັນທີ່ຮັກແພງ ທີ່ເປັນມືອາຊີບ ແລະ ມີນະວັດຕະກຳຢ່າງໂດດເດັ່ນ. ການອອກແບບທີ່ຊະນະລະດັບທອງສຳລິດນີ້ນຳໃຊ້ວິທີປະຕິບັດທີ່ດີທີ່ສຸດໃນດ້ານສິລະປະ ວິທະຍາສາດ ການອອກແບບ ແລະ ເຕັກໂນໂລຊີ ແລະ ດີເລີດໃນການເອົາໃຈໃສ່ລາຍລະອຽດ. Kanizushi Kato ຮ້ານອາຫານຊູຊິ ຕອບສະໜອງຄວາມຕ້ອງການຢ່າງດີເລີດ ສຳຜັດຄວາມປາດຖະໜາ ດຶງດູດຄວາມຮູ້ສຶກ ແລະ ກະຕຸ້ນຄວາມຢາກຮູ້ຢາກເຫັນ.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- We were asked to design a restaurant in Niseko, Hokkaido, now a world-class snow resort, where international visitors could enjoy authentic sushi, crab, and Japanese cuisine during their stay. We knew that all of the dishes would be of great character, so we designed a restaurant that would allow visitors to enjoy a taste of Japan and Hokkaido, with stylistic design elements throughout the space.
- Dimensions & Packaging
- The walls of the BAR are painted with traditional Ainu tribal patterns. The wooden structure of the ceiling of the sushi counter is made of local cedar wood, and the counter is made of solid Japanese cypress. The walls are plastered. In the private room, gold leaf paper is used for the folded-up ceiling and partitions. The tables are also coated with Japanese paper with urethane.
- Tags
- sushi,restaurant,Hokkaido
- Production Technology
- We aimed for local production for local consumption by using all local lumber. The wood used for the counter tops is traditional Japanese woodworking used in shrines. The passageway tunnel, which resembles a kamakura, a traditional Japanese snow hut built to bivouac during snowstorms, is finished with Japanese plaster. The ceiling and partitions are covered with traditional gold leaf.
- Design Challenge
- Unlike a typical Japanese sushi restaurant layout, the concept of this sushi restaurant at a snow resort was to have customers enjoy drinks such as Japanese sake and Japanese whiskey. Therefore, we designed a layout with a waiting bar at the entrance where customers can enjoy only drinks. It was also difficult to integrate the sushi counter, private rooms, and other spaces with their own unique characteristics.
- Inspiration
- Our design is inspired by the rich tapestry of Hokkaido's indigenous Ainu culture, the spiritual serenity of Japanese shrines and temples, and the majestic presence of Mount Yotei, known as Niseko's Mt FUJI. The aim of this fusion is to create a space where international visitors can immerse themselves in the essence of Japanese architecture, culture, and cuisine during their short stay.
- Project Duration
- The project period is from August 19, 2022 to November 30, 2022.Located in Niseko, Hokkaido, Japan
- Image Credits
- Photographer: Katsumi Hirabayashi
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