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Brown Brothers Limited Edition ໜ້າທີ່ຫຼັກ: ບັນຈຸພັນຂວດເຫຼົ້າແວງ by Yiqi Tang and Zona Yuechen Guan

Brown Brothers Limited Edition ໜ້າທີ່ຫຼັກ: ບັນຈຸພັນຂວດເຫຼົ້າແວງ by Yiqi Tang and Zona Yuechen Guan is a highly esteemed winner of the very prestigious 2025 A' Design Award ລະດັບເຫຼັກ in ການອອກແບບບັນຈຸພັນ Competition Category.


ເຫຼັກບັນຈຸພັນ· 2025

Brown Brothers Limited Edition ໜ້າທີ່ຫຼັກ: ບັນຈຸພັນຂວດເຫຼົ້າແວງ

by Yiqi Tang and Zona Yuechen Guan

Client: Brown Brothers

A' Design Award ລະດັບເຫຼັກ Winner in ບັນຈຸພັນ Category

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The Design

About Brown Brothers Limited Edition ໜ້າທີ່ຫຼັກ: ບັນຈຸພັນຂວດເຫຼົ້າແວງ

ຂໍ້ຄວາມປື້ມ: Brown Brothers Limited Edition ແມ່ນການອອກແບບບັນຈຸພັນສຳລັບເຫຼົ້າແວງມອສກາໂຕປະສົມແກ໊ສທີ່ມີລົດຊາດໜັກແໜ້ນຄືໝາກໄມ້. ຊຸດນີ້ປະກອບດ້ວຍສາມແບບທີ່ເປັນຕົວແທນຂອງຊ່ວງເວລາຕອນເຊົ້າ, ຕອນຄ່ຳ ແລະ ຕອນທ່ຽງຄືນ. ໝຶກທີ່ມີກິ່ນຫອມຖືກນຳໃຊ້ກັບແຕ່ລະແບບ ເພື່ອໃຫ້ກິ່ນຫອມທີ່ສອດຄ່ອງກັບຊ່ວງເວລາທີ່ເລືອກໄດ້ຖືກປົດປ່ອຍອອກມາ. ສີສັນສົດໃສ ແລະ ລວດລາຍທີ່ມີຊີວິດຊີວາເຮັດໃຫ້ນຶກເຖິງງານລ້ຽງລະດູຮ້ອນເຂດຮ້ອນ ແລະ ແນວຄວາມຄິດຂອງການພົບປະກັນອີກຄັ້ງ. ຂວດເປັນຮູບແບບມາດຕະຖານຂະໜາດ 750 ມິນລິລິດ ຜະລິດຈາກແກ້ວທີ່ສາມາດນຳກັບມາໃຊ້ໃໝ່ໄດ້ ແລະ ພິມດ້ວຍກຣາຟິກຄຸນນະພາບສູງທີ່ຄົງທົນ. ຈຸດປະສົງແມ່ນເພື່ອເຮັດໃຫ້ບັນຈຸພັນມີສະເໜ່ດຶງດູດທັງທາງສາຍຕາ ແລະ ກິ່ນຫອມ.

The Recognition

About the A' Design Award ລະດັບເຫຼັກ

Brown Brothers Limited Edition ໜ້າທີ່ຫຼັກ: ບັນຈຸພັນຂວດເຫຼົ້າແວງ ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບເຫຼັກ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສຳລັບການອອກແບບທີ່ດີ ທີ່ຕອບສະໜອງຄວາມຕ້ອງການທາງວິຊາຊີບ ແລະ ອຸດສາຫະກຳທີ່ຄາດຫວັງຈາກຜົນງານທີ່ອອກແບບມາຢ່າງດີ. ຜູ້ຊະນະລະດັບເຫຼັກສະແດງເຖິງທັກສະອັນຍິ່ງໃຫຍ່ ຄວາມຊຳນານສະເພາະສູງ ຄວາມເຂົ້າໃຈຂອງຜູ້ຊ່ຽວຊານ ແລະ ຄວາມສາມາດໃນການສ້າງສັນຂອງຜູ້ສ້າງ. Brown Brothers Limited Edition ໜ້າທີ່ຫຼັກ: ບັນຈຸພັນຂວດເຫຼົ້າແວງ ຖືກຄາດວ່າຈະເປັນຜົນງານທີ່ໄດ້ຮັບການຍົກຍ້ອງສູງ ໜ້າຊົມເຊີຍ ແລະ ເປັນທີ່ຮັກແພງ ທີ່ໃຊ້ງານໄດ້ຈິງ ແລະ ມີນະວັດຕະກຳ. ການອອກແບບທີ່ຊະນະລະດັບເຫຼັກນີ້ລວມວິທີປະຕິບັດທີ່ດີທີ່ສຸດຂອງອຸດສາຫະກຳ ແລະ ມີຄຸນລັກສະນະທາງເຕັກນິກທີ່ມີຄວາມສາມາດ ເຊື່ອມໂຍງກັບຄວາມຮູ້ ແລະ ພອນສະຫວັນ. Brown Brothers Limited Edition ໜ້າທີ່ຫຼັກ: ບັນຈຸພັນຂວດເຫຼົ້າແວງ ໄດ້ຮັບການເຄົາລົບສຳລັບຄວາມລະອຽດຮອບຄອບ ແລະ ຖືກອອກແບບເພື່ອປັບປຸງຄຸນນະພາບຊີວິດ ຊ່ວຍເຮັດໃຫ້ໂລກເປັນບ່ອນທີ່ດີຂຶ້ນ.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
The Brown Brothers Fruity Sparkling Moscato packaging uses scented ink, enhancing both visual and olfactory engagement. Designed for three distinct moments—morning, twilight, and midnight—the packaging offers an interactive experience, immersing users in a tropical party vibe. Its innovative multisensory features, paired with the cultural "reunion" concept for the Asian market, make this design stand out.
Dimensions & Packaging
The Brown Brothers Fruity Sparkling Moscato bottle is a standard 750 ml wine bottle with dimensions of approximately 75 mm in width, 75 mm in depth, and 300 mm in height. The packaging features scents for each time-of-day variant. The bottle is made from recyclable glass, with high-quality printing for durability and eco-friendliness. The total weight, including liquid, is approximately 1200 g, ensuring it maintains a premium feel while being practical for handling and shipping.
Tags
Brown Brothers Winery, Scented Ink, Eco-friendly Packaging, Tropical Party, Reunion, Multisensory Packaging, Asian Market, Chinese Market, Innovative Design, Festive Celebration
Production Technology
The packaging uses scented ink that is tailored to each design, creating environmental excitement and enhancing the olfactory experience. The bottles are produced with eco-friendly, recyclable materials. Advanced printing techniques were used to ensure high-quality graphics that reflect the tropical party atmosphere, while also maintaining durability and consumer appeal.
Design Challenge
The biggest challenge was integrating multisensory elements, while maintaining high production quality and cost efficiency. Another obstacle was ensuring that the design resonated with both the Asian market's cultural concept of "reunion" and the festive tropical theme. Technological limitations in ink production and sustainable material sourcing required innovative solutions, balancing aesthetics with environmental impact.
Research
The objective was to enhance user interaction through multisensory design. The methodology involved market analysis and consumer behavior studies to understand preferences. Data was collected via focus groups and user testing, using tools like surveys and sensory evaluations. Participants were young adults, aged 25-35, in Asia. Results showed a strong preference for cold-activated and scented ink features. Insights indicated that multisensory packaging increases product engagement and aligns well with festive consumer behavior, positively impacting business and design trends.
Inspiration
The design was inspired by the vibrant atmosphere of tropical summer parties and the concept of "reunion" in Asian culture. Our goal was to create an immersive experience, reflecting the energy of different moments throughout the day—morning, twilight, and midnight. Extensive research into scented-ink printing allowed us to blend visual excitement with olfactory elements, enhancing the sensory engagement of each design.
Project Duration
The project started in November 2023 in Shanghai and finished in May 2024, and was officially launched for sale in July 2024.
Operation Flow
The packaging interacts with users in a multisensory way. The scented ink enhances the experience by releasing a unique fragrance, matching the mood of morning, twilight, or midnight. This playful interaction creates a dynamic and engaging experience for users, making every moment feel festive and personal while enhancing the overall enjoyment of the product.
Team Members
Art Director: Yiqi Tang
Creative Director: Zona Yuechen Guan
Image Credits
Image #1: Art Director Yiqi Tang, Brown Brothers Fruity Sparkling Moscato, 2023.
Image #2: Art Director Yiqi Tang, Brown Brothers Fruity Sparkling Moscato, 2023.
Image #3: Art Director Yiqi Tang, Brown Brothers Fruity Sparkling Moscato, 2023.
Image #4: Art Director Yiqi Tang, Brown Brothers Fruity Sparkling Moscato, 2023.
Image #5: Art Director Yiqi Tang, Brown Brothers Fruity Sparkling Moscato, 2023.

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