Cooks Alanya Klubviesnīca — Muge Alanay Gucuoglu

Darbs Cooks Alanya Klubviesnīca, kura autors ir Muge Alanay Gucuoglu, ir augsti novērtēts un ļoti prestižās 2026 Bronzas balva A' Design Award ieguvējs kategorijā Viesmīlības, atpūtas, ceļojumu un tūrisma dizains.

BronzasViesmīlība· 2026

Cooks Alanya Klubviesnīca

Autors: Muge Alanay Gucuoglu

Klients: Nom Architecture

Bronzas balva A' Design Award ieguvējs kategorijā Viesmīlība

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Dizains

Par Cooks Alanya Klubviesnīca

Cooks Club Alanya rodas kā horeogrāfija starp Vidusjūras mieru un pilsētas ritmu. Vienotā kūrorta kodola vietā stājas izkliedēts telpu tīkls, kas nodrošina nemanāmu pāreju no ēnainas, rāmas dienas vides uz dzīvespriecīgu, izgaismotu vakara atmosfēru. Viesu istabas ar maigiem toņiem un dabīgām faktūrām piedāvā mierīgu Vidusjūras patvērumu. Robežas izzūd virzienā uz jūru, savukārt nemanāma iekštelpu un ārtelpu nepārtrauktība stiprina saikni ar piekrasti. Arhitektūra iemieso dinamisku miera, sociālās mijiedarbības un piekrastes noturības ritmu.

Atzinība

Par Bronzas balva A' Design Award

Cooks Alanya Klubviesnīca ir Bronzas balvas A' Design Award ieguvējs, ļoti prestiža atzinība, ko piešķir izciliem dizainiem, kas izceļas ar radošumu, atjautību un viedumu. Bronzas ieguvēji ir pietiekami prasmīgi un pārsteidzoši radoši darbi, kas apliecina to dizaineru plašo pieredzi, iztēli un izdarību. Sagaidāms, ka Cooks Alanya Klubviesnīca būs augsti vērtēts, apbrīnots un cienīts priekšmets, ievērojami profesionāls un inovatīvs. Šis ar Bronzas balvu apbalvotais dizains iekļauj labāko praksi mākslā, zinātnē, dizainā un tehnoloģijās un izceļas ar uzmanību detaļām. Cooks Alanya Klubviesnīca lieliski apmierina vajadzības, skar vēlmes, valdzina jūtas un piesaista zinātkāri.

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Dizainera sniegtie autori, komandas dalībnieki un tehniskie dati.

Unikālās īpašības: Cooks Club Alanya reimagines the seaside resort as a distributed spatial network rather than a centralized complex. Social nodes shift in intensity from calm daytime retreats to vibrant nighttime settings, reflecting the dialogue between Mediterranean serenity and urban rhythm. Raw concrete, timber and natural textures define a tactile slow glamour atmosphere, while seamless indoor–outdoor continuity and durable materials respond to the coastal climate.
Izmēri un iepakojums: The project comprises 20,000 sqm of enclosed space and 5,000 sqm of semi-open and open areas. Designed as an adults-only resort, it includes 236 guestrooms across 10 typologies. Program elements feature three outdoor pools, one indoor pool, a beach area with 100 sunbeds, a wellness-spa and gym. Dining venues include Kantina, Captain Cooks Bar, a beach club bar, honesty bar, Irish pub, and Mexican pub creating a diverse social and culinary landscape.
Birkas: hotel, interior design, hotel design, hospitality design, hotel interiors
Ražošanas tehnoloģija: When acquired, the property operated as a hotel, yet its interiors, frontage, outdoor areas, and landscape lacked a cohesive identity. The project redefined all components under a unified architectural concept, redesigning and implementing them from scratch. Ten room typologies including Pool Suite, Terrace Suite, Sea View, and Standard etc were introduced. As a Cooks Club franchise, the development was conceptualized in alignment with brand guidelines while establishing a distinct spatial character.
Dizaina izaicinājums: At acquisition, the hotel lacked a cohesive identity; interiors, frontage, outdoor areas, and landscape were fragmented and disconnected. The project unified these elements under a single architectural vision, creating a holistic spatial narrative. Designed for a harsh coastal climate of wind, salt, and humidity, durable and sustainable materials were prioritized. Multiple service nodes replaced a single line, improving flexibility, efficiency, and user experience.
Pētījums: Prior to the project, coastal building typologies were examined through multi-layered analysis. Climate data, salt exposure, wind, solar orientation and coastal morphology informed durability-driven design decisions. Materials were selected through comparative life cycle assessment. Guest and service circulation were tested via schematic scenarios. Investment and operational costs were evaluated through cost performance analysis.
Iedvesma: Cooks Club Hotel Alanya is shaped by the tension between Mediterranean calm and urban rhythm. The project rejects a centralized resort model, proposing instead a network of social stations that create shifting intensities from day to night. Raw concrete, wood, and natural textures define a tactile slow glamour style. Open air continuity toward the sea dissolves boundaries, redefining the resort as a spatial choreography of tempo, retreat and collective energy.
Projekta ilgums: The project started in September 2022 and finished in May 2023 in Alanya, Turkey.
Darbības plūsma: Rejecting the conventional single core resort model, circulation is structured as a distributed network shaping temporal rhythms of use. Public spaces shift from shaded, tranquil daytime flows to intensified evening atmospheres through program and light. Guest rooms offer a calm Mediterranean retreat in soft tones and natural textures. Exposed concrete is softened by timber and reclaimed elements, while seamless indoor outdoor continuity ensures coastal resilience.
Attēlu autori: All images Engin Aydeniz.
All rights Nom Architecture.