May Cuisine Primary Function: Famolavolana Anaty Toeram-pisakafoanana by Jiannan Zhang is a highly esteemed winner of the very prestigious 2021 A' Design Award Volafotsy in Famolavolana Habaka Anatiny ary Fampisehoana Competition Category.
VolafotsyAnatiny· 2021
May Cuisine Primary Function: Famolavolana Anaty Toeram-pisakafoanana
Client: Yangzhou YISHU space design studio
A' Design Award Volafotsy Winner in Anatiny Category
Verified Award Winner
Verify Award Status for #107737The Design
About May Cuisine Primary Function: Famolavolana Anaty Toeram-pisakafoanana
Book Text: May Cuisine dia famolavolana anaty toeram-pisakafoanana iray any Yangzhou, Shina. Ny habaka dia mirefy 290 metatra toradroa. Ny bloka jeometrika, ny fampidirana ary ny teknika array dia ampiasaina mba hamoronana rivotra kanto. Ny volume avo iray eo amin'ny fototry ny drafitra dia mampiasa firafitra mitsangana mba handanjalanjana ny gadona ara-tsehatra. Nohalehibiazina ny volume-n'ny bara, ary ny metaly voadio dia napetraka manoloana ny simenitra mangotraka mba hamoronana fifanoherana. Ny mena, avy amin'ny bayberry masaka, no mametraka ny loko fototra. Ny fitaovana dia ahitana loko gorodona, asera tsy mila fanadiovana, fitaratra, lamba, takela-by ary terrazzo.
The Recognition
About the A' Design Award Volafotsy
Nandresy ny A' Design Award Volafotsy ny famolavolana May Cuisine Primary Function: Famolavolana Anaty Toeram-pisakafoanana, fankasitrahana malaza be omena ny famolavolana ambaratonga ambony, tsara tarehy ary mahavariana. Ny mpandresy Volafotsy dia asa mamirapiratra dia mamirapiratra ary mamorona dia mamorona izay maneho ny fahaizana, ny talenta ary ny fahamaotinan-tsain'ny mpamolavola azy. Andrasana ho asa mahagaga, ohatra tsara, mahay amin'ny asa ary vaovao amin'ny halalin-tsaina ny famolavolana May Cuisine Primary Function: Famolavolana Anaty Toeram-pisakafoanana. Ity famolavolana nandresy ny A' Design Award Volafotsy ity dia fikarohana miavaka be ary ankafizina izay mahasoa ary mampandroso ny sisintanin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia. Ny famolavolana May Cuisine Primary Function: Famolavolana Anaty Toeram-pisakafoanana dia famoronana mahazo fitaka be izay mamaly ny faniriana, mitondra fihetseham-po tsara ary mamelona fahagagana sy fahatalanjonana.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space.
Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest.
The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense. - Dimensions & Packaging
- Project area: 290 square meters.
- Tags
- Modern, postmodern, retro, artistic atmosphere, colour
- Production Technology
- Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
- Design Challenge
- 1.Facade transformation is not allowed in shopping malls.
2.Indoor atmosphere needs to integrate Yangzhou City Style.
3.Reduce the commercial attribute of restaurant space. - Research
- In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
- Inspiration
- The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
- Project Duration
- The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
- Operation Flow
- 1.On site data collection, including the original building data and customer demand data.
2.Analysis of moving lines, division of areas, planning layout.
3.Combing the spatial image according to the restaurant consumption positioning and brand positioning.
4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing.
5.Project construction. - Image Credits
- Main image：ingallery
Optional Image #1:ingallery
Optional Image #2:ingallery
Optional Image #3:ingallery
Optional Image #4:ingallery
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