Volamena Anatiny · 2021
Hik 9 Trano fisakafoanana
by Jeffrey Zee
- A' Design Award Volamena 2021 in Anatiny
- CLIENT: Jeffrey Zee
- Estimated Number of Design Views: 26,287
- Verification code 04117FA19B · Verify this award
Colors
About Hik 9 Trano fisakafoanana
Ity tetikasa ity dia any Shanghai. Ny trano fisakafoanana dia manana efitrano fanamainana maina vita amin'ny sira vatolampy avy any Himalaya, faritra fitehirizana sakafo misokatra, ary tranon-divay matihanina ho an'ny fijery sy fifantenana akora mora. Koa, ny lakozia misokatra dia mamela ny vahiny hankafizo ny fampisehoana teknika fandrahoan-tsakafo samihafa, mamorona rivo-piainana salama misy fifampitokisana, ary mamorona toerana fisakafoanana maro asa izay maneho tanteraka ny fihetseham-pon'ny olona sy ny fomba fandaminana ny toerana.
About the A' Design Award Volamena
Nandresy ny A' Design Award Volamena ny famolavolana Hik 9 Trano fisakafoanana, fankasitrahana malaza indrindra tsy refesi-mandidy omena ny famolavolana kilasy voalohany, mahagaga ary miavaka. Ny mpandresy Volamena dia famoronana vaovao indrindra, mahay mijery lavitra ary mamirapiratra mahafinaritra izay maneho ny fahamoramoran-tsaina, ny fahendrena ary ny fahaizan'ny mpamolavola azy. Andrasana ho fikarohana mahazo ankasitrahana indrindra, mitarika ny fironana ary tsangambato ny famolavolana Hik 9 Trano fisakafoanana izay mamatsy sanda tsy mbola nisy toy izany. Ity famolavolana nandresy ny A' Design Award Volamena ity dia tetikasa mahavariana sy hajaina izay mahasoa be ary mampandroso ny sisintanin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia. Ny famolavolana Hik 9 Trano fisakafoanana dia mamorona fihetseham-po mafy momba ny faniriana, mamelona ny ahiahy, mamporisika ny fahaiza-mamorona ary mahasarika antsika.
Press Kit
- Unique Properties
- The project is a private kitchen of a Black Pearl restaurant on the list. It is designed to customize private banquet for important guests of the restaurant, creating a private place for them to enjoy food and communicate with family and friends.
- Dimensions & Packaging
- The project covers a total of 160 square meters.
- Tags
- Interior, Restaurant, Fashion, Modern, Classic
- Production Technology
- For the materials, we chose bronze and black walnut to match the floodlit lighting to give people a warm and natural feeling.The fair-faced concrete wall highlights the architectural essence, while the white oak is used in the wine cellar to create a professional wine cabinet for storing high-end wine.
- Design Challenge
- In addition to using bicycles from the original building to transform the ramps into wine cellars, the designer also layered the sloping upper part of the terrace space, using the second floor as another storage and display space for food and wine.
So that the original small area, low utilization of space limitations have become HIK9 can be displayed in all aspects of the advantage. - Research
- The owners of the restaurant and designers at JFR Studio have agreed to provide friends and regulars with an intimate and comfortable place to enjoy food in this rapid iteration of the stresses of urban life.
- Inspiration
- The original building was a bicycle parking garage for the building, which was cleverly divided into two parts: a parking deck that now serves as a dining area and starting kitchen;The ramps are designed as wine cellars.
- Project Duration
- The project began in Shanghai in October 2020 and be completed in Shanghai in December 2020.
- Operation Flow
- Compared to a normal restaurant, Hik9's dry-aged room, open storage area and professional wine cellar allow you to visually appreciate and select ingredients.The open kitchen allows guests to enjoy the display of different cooking techniques and creates an atmosphere of health and trust.
- Patents
- Copyrights belong to Jeffrey Zee, 2020.
- Image Credits
- Image #1: Photographer Zhuhai, HIK 9, 2020.
Image #2: Photographer Zhuhai, HIK 9, 2020.
Image #3: Photographer Zhuhai, HIK 9, 2020.
Image #4: Photographer Zhuhai, HIK 9, 2020.
Image #5: Photographer Zhuhai, HIK 9, 2020.
