Sho Famolavolana ao Anatiny Trano Fisakafoanana nataon'i Variety Enterprise Co., Ltd

Ny endrika Sho Famolavolana ao Anatiny Trano Fisakafoanana nataon'i Variety Enterprise Co., Ltd dia mpandresy sarobidy amin'ny 2021 A' Design Award Varahina amin'ny Sokajin'ny Fifanintsanana Famolavolana Habaka Anatiny ary Fampisehoana.

VarahinaAnatiny· 2021

Sho Famolavolana ao Anatiny Trano Fisakafoanana

nataon'i Variety Enterprise Co., Ltd

Mpanjifa: Variety Enterprise Co., Ltd

Mpandresy A' Design Award Varahina amin'ny Sokajy Anatiny

8,904

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #119459

Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Sho Famolavolana ao Anatiny Trano Fisakafoanana

Sho dia trano fisakafoana Japoney ao Kaohsiung, Taiwan, misy velaran-tany 220 metatra toradroa. Ny famolavolana dia manohy ny fanahin'ny Den any Tokyo, izay mifototra amin'ny ryotei, trano fisakafoana nentim-paharazana Japoney. Ny hazo cedar main sy ny fitaovana metaly no mamorona ny fidirana lehibe. Ny gorodona vato slate mampahatsiahy ny vato nampiasaina tao Den, ary ny lattice manify eny amin'ny lalana dia mampifangaro ny hazavana sy ny aloka toy ny zaridaina anaty trano. Ny tafo dia natao amin'ny volotsangana Taiwaney, ary ny toerana fipetrahana kosa novolavolain'ny mpanao asa tanana tany Tainan. Ny toerana fiasana misokatra dia ahafahan'ny mpahandro maromaro miasa miaraka. Vita tamin'ny Desambra 2020 ilay tetikasa.

Ny Fankasitrahana

Momba ny A' Design Award Varahina

Nandresy ny A' Design Award Varahina ny famolavolana Sho Famolavolana ao Anatiny Trano Fisakafoanana, fankasitrahana malaza be omena ny famolavolana miavaka izay mampiavaka ny fahaiza-mamorona, ny fahazotoana ary ny fahamaotinan-tsaina. Ny mpandresy Varahina dia zavatra vita tanana mahay dia mahay ary mamorona mivantana izay manamafy ny traikefa be dia be, ny sarintsaina ary ny fahaizan-kafoy an'ny mpamolavola azy. Andrasana ho zavatra ankasitrahana be, ankafizina ary tiana, mahay amin'ny asa sady vaovao ny famolavolana Sho Famolavolana ao Anatiny Trano Fisakafoanana. Ity famolavolana nandresy ny A' Design Award Varahina ity dia mitahiry ny fomba fanao tsara indrindra amin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia, ary tsara indrindra amin'ny fitandremana ny antsipirihany. Ny famolavolana Sho Famolavolana ao Anatiny Trano Fisakafoanana dia mahafa-po ny filana tsara, mikasika ny faniriana, mahasarika ny fihetseham-po ary misarika ny fahalianana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: The head restaurant Den in Tokyo is inspired by ryotie, a traditional Japanese style restaurant. Instead of being restricted by traditions, Den connects itself to the world with innovation and a sense of humor. Taiwan-based branch Sho carries on the elements.
Refy & Fonosana: The project is 220 square meter.
Marika: Restaurant, Commercial, Interior Design, Space, Design
Teknolojia Famokarana: The yakisugi ban at the main entry may seem rough, but on the second look you’ll find that it connects with metal hardware beautifully, carving out a Japanese-garden-like entry in a modern architecture.
Fanamby Endrika: Walking into the room, however, brightness and openness play strong contrast and tell a different narrative. At the ryotei a set of cypress counter lies, separating the space into dining area and working area. The whitewash lime wall and the niches show the essence of the space: simplicity. In a traditional ryotie, the working station is usually small and multilevel. Yet here in Sho, the station in opened up where chefs can work smoothly without bumping into each other. This also fits the new multiplex trend in Japanese cuisine.
Fikarohana: The celling is made of bamboos from Taiwan, reforming into a design that reminds the viewers not only subtle impressions of a wooden cabinet but also a sense of modern neatness. The seats with a Nordic style design are customized by craftsmen in Tainan. Different cultures blending in perfectly with each other in Sho, representing the exclusive spirit and the braveness to explore on this land.
Aingam-panahy: True flavor is found in unseasoned food. Chinese writer Hong said in his book Vegetable Roots. However, this concept seems to be more practiced in Japanese cuisine.
Faharetan'ny Tetikasa: The project finished in December 2020 in Kaohsiung, Taiwan.
Fizotr'asa: The slate on floor in intended to remind people of the Oya slates used in Den. Going through the path and then upstairs, thin lattices on the side blur the line between light and shadow. The route from entry to the entrance is an indoor teien experience, which represents the faint ambience in a Japanese garden.
Mpikambana ao amin'ny Ekipa: Designer: Hsin-Feng Lin
Designer: Chia-Yen Wei
Designer: Wei-Lin Wu
Loharanon-tsary: Image #1-5: Photographer Kevin Wu, Sho, 2020