Wagyu Let’s Shabu Atin'ny Ati-tranon'ny Trano Fisakafoanana nataon'i Hao Ching Shen

Ny endrika Wagyu Let’s Shabu Atin'ny Ati-tranon'ny Trano Fisakafoanana nataon'i Hao Ching Shen dia mpandresy sarobidy amin'ny 2021 A' Design Award Varahina amin'ny Sokajin'ny Fifanintsanana Famolavolana Habaka Anatiny ary Fampisehoana.

VarahinaAnatiny· 2021

Wagyu Let’s Shabu Atin'ny Ati-tranon'ny Trano Fisakafoanana

nataon'i Hao Ching Shen

Mpanjifa: Wowprime Corporation

Mpandresy A' Design Award Varahina amin'ny Sokajy Anatiny

8,135

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #124159

Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Wagyu Let’s Shabu Atin'ny Ati-tranon'ny Trano Fisakafoanana

Soratra Boky: Ny Wagyu Let's Shabu dia atin-trano trano fisakafoanana hot pot izay any Tainan. Ny drafitra dia mampifangaro ny asa tantonana (carpentry) japoney nentin-drazana amin'ny fomba fampisehoana japoney maoderina. Ny jiro efa-joro fotsy dia mampitohy ny lalantsara (arcade), ny fidirana ary ny toerana fiandrasana amin'ny faritra fisakafoanana. Ny fefy hazo misy loaka (grilles) sy ny modely peratra japoney (fan pattern) dia manasaraka ny faritra fipetrahana. Ny bara fanompoan-tena (self-service bar) dia mampiasa rafitra hazo nentin-drazana miaraka amin'ny fanazavana vaovao mendrika ny fomba japoney. Ny rindrina mampiavaka dia maneho ny endri-tarehin'ny marika (brand characters) amin'ny endriky ny mpiady japoney (samurai), izay tsirairay maneho karazana sakafo iray.

Ny Fankasitrahana

Momba ny A' Design Award Varahina

Nandresy ny A' Design Award Varahina ny famolavolana Wagyu Let’s Shabu Atin'ny Ati-tranon'ny Trano Fisakafoanana, fankasitrahana malaza be omena ny famolavolana miavaka izay mampiavaka ny fahaiza-mamorona, ny fahazotoana ary ny fahamaotinan-tsaina. Ny mpandresy Varahina dia zavatra vita tanana mahay dia mahay ary mamorona mivantana izay manamafy ny traikefa be dia be, ny sarintsaina ary ny fahaizan-kafoy an'ny mpamolavola azy. Andrasana ho zavatra ankasitrahana be, ankafizina ary tiana, mahay amin'ny asa sady vaovao ny famolavolana Wagyu Let’s Shabu Atin'ny Ati-tranon'ny Trano Fisakafoanana. Ity famolavolana nandresy ny A' Design Award Varahina ity dia mitahiry ny fomba fanao tsara indrindra amin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia, ary tsara indrindra amin'ny fitandremana ny antsipirihany. Ny famolavolana Wagyu Let’s Shabu Atin'ny Ati-tranon'ny Trano Fisakafoanana dia mahafa-po ny filana tsara, mikasika ny faniriana, mahasarika ny fihetseham-po ary misarika ny fahalianana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: The space design of this project combines traditional Japanese techniques with novel Japanese presentation, fusing historical and cultural features of the old city with the vitality of the new space, inspires the sparkle between traditional and modern Japanese representations, and creates different experiences and imaginations from different viewing directions.
Refy & Fonosana: Seating area 392.06788 sq. meter/ Kitchen 86.28138 sq. meter/ Toilet 21.81828 sq. meter/ Others 15.86784 sq. meter
Marika: Wagyu, Japanese Warriors, Japanese Symbol
Teknolojia Famokarana: Carpenter Work/ Vinyl Tile/ Decorative Lighting
Fanamby Endrika: 1. As the base is darker, in order to build up the eye-catching level, we use the Japanese-style white square lights as the designing strategy to link the arcade, the entrance and the front desk counter area.
2. The brand image is a big lantern. The thinking behind this is to create an overall visual impression through the combination of the transformed lines and shapes inspired by Japanese grille and lantern.
3. In response to the expectation of the new Japanese style, we proposed to connect the waiting area and the guest seating area with the Japanese-style white square lights, aiming to create a lively Japanese atmosphere between different areas in the restaurant.
Fikarohana: In the arcade and indoor waiting area, we use wooden grille and square lamp shades to emphasize the overall brand recognition. The two main visual focuses, one is the wooden circular interweaving grille and the brand image- the big lantern, and the other is the rough diatomite background with the Japanese-style large sign curtain, are designed to emphasize the brand power - Japanese beef prepared in 3 ways while demonstrating the contemporary Japanese elements.

In the restaurant, wooden grille and white square lights matched with Japanese fan pattern were used to divide the spaces, and to connect with the next key space-self-service BAR: using traditional Japanese wooden structure and the new Japanese style lights with the brand’s Japanese symbol as the focus of this area. The wall demonstrating the core spirits of the brand- a squad of Japanese warriors, each symbolizes a type of food. These brand image characters were made vividly by light differences. Small spaces are decorated with large-scale fan-shaped iron pieces and ocean wave decorations, which creates scenes in the space, representing the overall rhythm and imagination of a story.

In the back area, the giant Japanese-style wooden lamp descend from above, forming the two layer spatial effects under the lamp- giving continuity of the light spot to surround the brand character in this area-Commander Wagyu and the core spirit wall symbols. The visual depth of this area is produced by stacked layers extended to the ceiling.
Aingam-panahy: We uses white square lights to connect spaces within the restaurant. Introduction (white color), continue with (Japanese fan pattern), transition (Bar- white color+ pattern) and summing up (light spots).
Faharetan'ny Tetikasa: The project started in December 2020 and finished in March 2021 in Tainan.
Fizotr'asa: In the restaurant, wooden grille and white square lights matched with Japanese fan pattern were used to divide the spaces, and to connect with the next key space-self-service BAR: using traditional Japanese wooden structure and the new Japanese style lights with the brand’s Japanese symbol as the focus of this area. The wall demonstrating the core spirits of the brand- a squad of Japanese warriors, each symbolizes a type of food. These brand image characters were made vividly by light differences. Small spaces are decorated with large-scale fan-shaped iron pieces and ocean wave decorations, which creates scenes in the space, representing the overall rhythm and imagination of a story.
Mpikambana ao amin'ny Ekipa: Designed by Hao Ching Shan/ FK Create Space Design Decoration Company