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Cavaliere Primary Function: Famolavolana Anatiny Trano Fisakafoanana by Konstantinos Gkagkos

Cavaliere Primary Function: Famolavolana Anatiny Trano Fisakafoanana by Konstantinos Gkagkos is a highly esteemed winner of the very prestigious 2022 A' Design Award Volafotsy in Famolavolana Habaka Anatiny ary Fampisehoana Competition Category.


VolafotsyAnatiny· 2022

Cavaliere Primary Function: Famolavolana Anatiny Trano Fisakafoanana

by Konstantinos Gkagkos

Client: Konstantinos Gkagkos

A' Design Award Volafotsy Winner in Anatiny Category

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Verified Award Winner

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Colors

The Design

About Cavaliere Primary Function: Famolavolana Anatiny Trano Fisakafoanana

Cavaliere dia trano fisakafoanana Italiana any Nea Smyrni, Athens, Gresy. Mirefy 200 metatra toradroa ny toerana ary mizara ho faritry ny fidirana sy toerana bara, faritra fipetrahana sy latabatra, ary lakozia misokatra. Nialana ny singa "rustic" fa nosafidiana kosa ny haingo maro sosona miaraka amin'ny antsipirian'ny vy volamena, marbra maitso, lamba velvet ary endrika art deco. Ny fatana pizza volamena mandrehitra hazo dia mampahatsiahy ny sakafo Italiana nentim-paharazana. Loharanon-jiro samihafa no manasongadina ny antsipirian'ny rafitra ara-drafitrasa. Ny faritra fipetrahana dia afaka mifanaraka amin'ny toetrandro ary misokatra tanteraka.

The Recognition

About the A' Design Award Volafotsy

Nandresy ny A' Design Award Volafotsy ny famolavolana Cavaliere Primary Function: Famolavolana Anatiny Trano Fisakafoanana, fankasitrahana malaza be omena ny famolavolana ambaratonga ambony, tsara tarehy ary mahavariana. Ny mpandresy Volafotsy dia asa mamirapiratra dia mamirapiratra ary mamorona dia mamorona izay maneho ny fahaizana, ny talenta ary ny fahamaotinan-tsain'ny mpamolavola azy. Andrasana ho asa mahagaga, ohatra tsara, mahay amin'ny asa ary vaovao amin'ny halalin-tsaina ny famolavolana Cavaliere Primary Function: Famolavolana Anatiny Trano Fisakafoanana. Ity famolavolana nandresy ny A' Design Award Volafotsy ity dia fikarohana miavaka be ary ankafizina izay mahasoa ary mampandroso ny sisintanin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia. Ny famolavolana Cavaliere Primary Function: Famolavolana Anatiny Trano Fisakafoanana dia famoronana mahazo fitaka be izay mamaly ny faniriana, mitondra fihetseham-po tsara ary mamelona fahagagana sy fahatalanjonana.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
As a designer decided not use details of rustic, outdated and self-evident traditional elements and moved in a direction of high aesthetics and finesse given through the multidimensional decoration, utilizing a wide range of materials which finally consider to have found their ideal place in space.
Dimensions & Packaging
Area: 200 sqm
Tags
italian restaurant, cavaliere, ristorante, design, unique, italian food, luxury, aesthetic, plants
Production Technology
The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen. Working in multileveled decoration styles has been used a wide range of materials as golden metallic elements, green marble, velvet luxurius fabrics and several glam and art deco details. Also, it has been used different sources of lighting to emphasize on the architectural details.
Design Challenge
The challenge in this project, was not to create something similar to what one is used to ecxept for under the title of 'Italian Restaurant' in terms of architecture and design. The aim was to create an area which it would rather provide something fresh and distinctive than usual. Deriving inspiration from the Italian culture the team delivered a project of high aesthetics.
Research
The design team focused on creating a modern and innovative trend of interior decoration, as we tried to introduce nature and the color green in everyday life, offering feelings of relaxation, calm and friendliness to the viewer.
Inspiration
Drawing inspiration from the Italian tradition and without rustic or outdated elements we delivered a space with high aesthetics and finesse. The seating area being able to adapt to the weather can fully function as an open space for the clients to enjoy sunny days and fresh air. Α luxurius atmosphere has been created by a personalised approach. Thanks to the unique gold pizza wooden ovens the space gives to the customers the soothing feeling of the traditional Italian food.
Project Duration
The designing process was completed in June 2021 and the construction began in July and completed in November of 2021.It is located in Nea Smyrni,Athens,Greece
Operation Flow
The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen.
Patents
Copyrights belong to Konstantinos Gkagkos, 2022
Image Credits
Image#1 Photographer:Spirou Dimitrios, Cavaliere Ristorante Concettuale, 2022
Image#2 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale,2022
Image#3 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#4 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#5 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022

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