Kuromon Ichiban Famolavolana ny Atin'ny Trano Fisakafoanana by Triostudio

Kuromon Ichiban Famolavolana ny Atin'ny Trano Fisakafoanana by Triostudio is a highly esteemed winner of the very prestigious 2022 A' Design Award Volafotsy in Famolavolana Habaka Anatiny ary Fampisehoana Competition Category.

VolafotsyAnatiny· 2022

Kuromon Ichiban Famolavolana ny Atin'ny Trano Fisakafoanana

by Triostudio

Client: Triostudio

A' Design Award Volafotsy Winner in Anatiny Category

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Verified Award Winner
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View at A' Design Award Press Release Award Badge

Colors

The Design

About Kuromon Ichiban Famolavolana ny Atin'ny Trano Fisakafoanana

Kuromon Ichiban dia trano fisakafoanana Japoney novolavolaina ho an'ny sakafo yakitori sy ny fisakafoanana amin'ny alina. Ny atiny dia mihataka amin'ny haingon-trano Japoney nentim-paharazana ary mampiasa fametrahana amin'ny endrika tokotany anaty (courtyard) sy ny fifindrana voahevitra tsara eo amin'ny elanelan-toerana. Ny rafitra hazo, ny latabatra ary ny seza no manondro ny feo lehibe sy manome fahatsapana voajanahary. Ny rindrina, ny valindrihana ary ny gorodona dia atao amin'ny fomba miafina, ary ny lakozia miakatra dia mahatonga ny fahandroan-tsakafo ho hita avy amin'ny zoro rehetra. Ny velaran-tany manontolo dia 198 metatra toradroa. Fidirana roa, ny iray mitodika any amin'ny foibem-pivarotana (mall) ary ny iray mitodika any an-dalambe, dia novolavolaina amin'ny endrika samihafa.

The Recognition

About the A' Design Award Volafotsy

Nandresy ny A' Design Award Volafotsy ny famolavolana Kuromon Ichiban Famolavolana ny Atin'ny Trano Fisakafoanana, fankasitrahana malaza be omena ny famolavolana ambaratonga ambony, tsara tarehy ary mahavariana. Ny mpandresy Volafotsy dia asa mamirapiratra dia mamirapiratra ary mamorona dia mamorona izay maneho ny fahaizana, ny talenta ary ny fahamaotinan-tsain'ny mpamolavola azy. Andrasana ho asa mahagaga, ohatra tsara, mahay amin'ny asa ary vaovao amin'ny halalin-tsaina ny famolavolana Kuromon Ichiban Famolavolana ny Atin'ny Trano Fisakafoanana. Ity famolavolana nandresy ny A' Design Award Volafotsy ity dia fikarohana miavaka be ary ankafizina izay mahasoa ary mampandroso ny sisintanin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia. Ny famolavolana Kuromon Ichiban Famolavolana ny Atin'ny Trano Fisakafoanana dia famoronana mahazo fitaka be izay mamaly ny faniriana, mitondra fihetseham-po tsara ary mamelona fahagagana sy fahatalanjonana.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This Japanese restaurant, mainly opening in night hours, specializes in the yakitori cuisine. Its design is a breakaway from the traditional Japanese style, giving full play to the ambience and courtyard-style installations to present the quintessential Japanese culinary culture which is embodied in the space.
Dimensions & Packaging: The total floor area covers 198 square meters.
Tags: Japanese food, restaurant, Japanese food, nature, cultural experience
Production Technology: The overall interior decoration emphasizes the transition between spaces with impressive details, thus creating a refined dining atmosphere. The wooden structure, tables and chairs are the bright tones in this space, giving it a natural sense. The walls, ceiling, and floors are treated in a hidden manner, and the elevated kitchen renders the cooking process visible from any corner.
Design Challenge: The design breaks away from the traditional decoration of Japanese restaurants and makes a sharp contrast between delicacy and roughness, echoing the tatami room and izakaya. The transition between spaces are fully leveraged to present cuisine and the Japanese culinary culture, bringing warmer dining experience to diners.
Research: The stability and safety of the wooden structure must be considered. Since many construction techniques and detail treatment were used for the first time, designers had carried out multiple times of negotiation and communications with suppliers and the construction contractor.
Inspiration: We hope to leverage the unique design language to show the brand richness of Kuromon Ichiban, which is not only an izakaya where you can stay and drink, but also serves robatayaki and you can enjoy the night food culture of Japan.
Project Duration: The project design began in August 2021, and was completed in November, 2021. In the same month the construction was also kicked off and in January 2022, the building work came to an end. The restaurant was officially opened in March 2022.
Operation Flow: The restaurant has its eastern entrance connect to the mall and the western face the street. The two are designed in different styles. The western one has a grille-like façade with thatched landscape and soft light, allowing diners to see clearly from the outside and work up their appetite. The other entrance is on the pre-cast concrete block face sitting on the busy night-time shopping street interspersed with accent lighting and ground lighting. A narrow, dark, landscaped walkway leads to the restaurant, which resembles walking through a downtown area via a quiet passage and then into to the izakaya.
Team Members: Triostudio