Hui Bar Whisky nataon'i Yu Liu - Zen-In Architects

Ny endrika Hui Bar Whisky nataon'i Yu Liu - Zen-In Architects dia mpandresy sarobidy amin'ny 2023 A' Design Award Varahina amin'ny Sokajin'ny Fifanintsanana Famolavolana Habaka Anatiny ary Fampisehoana.

VarahinaAnatiny· 2023

Hui Bar Whisky

nataon'i Yu Liu - Zen-In Architects

Mpanjifa: Zen-In Architects

Mpandresy A' Design Award Varahina amin'ny Sokajy Anatiny

8,698

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #141509

Tsidiho ny Tranonkala Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Hui Bar Whisky

Ny Hui dia bar whisky natao mba ho lasa efitrano fandraisam-bahiny ho an'ny fiaraha-monina iray koa. Ny atin'ny trano dia manana velarana 12 metatra sy 10 metatra, ary haavo 3.7 metatra. Ny varavarankely sy varavarana miendrika arka dia azo hidiana mba hiarovana ny tsiambaratelo na sokafana mba hahafahan'ny vahiny eny ivelany hiresaka amin'ireo olona ao anatiny sy ny mpandroso zava-pisotro. Misy tady tsipika dimy avy amin'akora samihafa izay manome ny toerana fahatsapana lalana iombonana. Ny biriky, takelaka vato, teak, metaly ary vy tsy misy harafesina mitovy amin'ny fitaratra dia mamorona velarana kirakiraina, malama, mitaratra ary mifanohitra. Ny takelaka gorodona dia manamafy ny axe fototra.

Ny Fankasitrahana

Momba ny A' Design Award Varahina

Nandresy ny A' Design Award Varahina ny famolavolana Hui Bar Whisky, fankasitrahana malaza be omena ny famolavolana miavaka izay mampiavaka ny fahaiza-mamorona, ny fahazotoana ary ny fahamaotinan-tsaina. Ny mpandresy Varahina dia zavatra vita tanana mahay dia mahay ary mamorona mivantana izay manamafy ny traikefa be dia be, ny sarintsaina ary ny fahaizan-kafoy an'ny mpamolavola azy. Andrasana ho zavatra ankasitrahana be, ankafizina ary tiana, mahay amin'ny asa sady vaovao ny famolavolana Hui Bar Whisky. Ity famolavolana nandresy ny A' Design Award Varahina ity dia mitahiry ny fomba fanao tsara indrindra amin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia, ary tsara indrindra amin'ny fitandremana ny antsipirihany. Ny famolavolana Hui Bar Whisky dia mahafa-po ny filana tsara, mikasika ny faniriana, mahasarika ny fihetseham-po ary misarika ny fahalianana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: Aar is a place of relaxation and comfort, a place of perception and contradiction, or a place of wine cultural interaction. The designer has summarized four keywords: sedation, tranquility, evocation, and illusion. Which correspond to rough, smooth, reflective, and contrasting material in design, to bring people a variety of feelings
Refy & Fonosana: The entire space is 12 meters long, 10 meters long, and 3.7 meters high
Marika: Bar, Interior Design, China, Aranya, Commercial
Teknolojia Famokarana: The design suggests five linear with different materials. Overall， these clues create a sense of speed in the same direction of the space. And the tiles on the floor are suggestive and directive, bringing functional lights emphasizing the spatial axis. The curved installation at the top fills the space with more sense, such as the mirror stainless steel was used to express the reflection and distortion of the space scene.
Fanamby Endrika: The challenge of the project is about the low-cost design within a small space. From a design point of view, the designer needed to find the characteristics and spatial logic with a limited budget, and combine this spatial logic with function. In a social sense, the bar is more like a community living room, a place for friends and cultural exchange, and more like an outdoor plaza space that extends into the indoor space. The bar connects the whole community and brings people closer to each other.
Fikarohana: The bar has located in a utopian community around Beijing. The designer asked the residents and tourists in the community what the bar they dreamed of was like standards answers were public, interactive, and regional through questionnaires and data collection. They hope that the bar here can not only for get together with friends but also make strangers communicate with each other like neighbors through data investigation and final design, which has become their ideal living room.
Aingam-panahy: The designers found that the arched windows and doors are different from the surrounding buildings. In the blank state, there is no clear boundary between the interior and exterior. After entering the interior, the space was evenly divided into two parts with a clear axis and symmetry. The designer wanted to start with the bar's characteristics and extend outdoor feelings into the indoor space so that the interior and outdoor environment could achieve a harmonious integration.
Faharetan'ny Tetikasa: The project started in October 2020 in Qinhuangdao and finished in February 2021 in Qinhuangdao
Fizotr'asa: The space is not only a bar but also a public living room for the community. Its existence is private but public. When all doors and windows are closed, privacy and closure was the main element for people. While windows open, they present an open space that makes the indoor and outdoor guests can easily communicate. The guests on the other side of the window can directly communicate with the indoor or bartender, thus the indoor bar extends to the outdoor, which increases the interaction between people.
Loharanon-tsary: Image #1: Photographer Jun Wang, overall view of the interior, 2021.Image #2: Photographer Jun Wang, external view, 2021.Image #3: Photographer Jun Wang, entrance facade, 2021.Image #4: Photographer Jun Wang, overall view of the interior, 2021.Image #5: Photographer Jun Wang, The hall, 2021.