Distillery Atitany Efitrano Fampirantiana by Florian Studer

Distillery Atitany Efitrano Fampirantiana by Florian Studer is a highly esteemed winner of the very prestigious 2023 A' Design Award Volafotsy in Famolavolana Habaka Anatiny ary Fampisehoana Competition Category.

VolafotsyAnatiny· 2023

Distillery Atitany Efitrano Fampirantiana

by Florian Studer

Client: Distillery Kohler

A' Design Award Volafotsy Winner in Anatiny Category

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Verified Award Winner
Verify Award Status for #147946

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Distillery Atitany Efitrano Fampirantiana

Ny Distillery dia efitrano fampirantiana izay mampivondrona ny famokarana, ny fivarotana ary ny toerana fanandramana zava-pisotro ao amin'ny toerana iray. Ny rivotra indostrialy dia ampiarahina amin'ny akora nentim-paharazana toy ny varahina, vy, hazo, fitaratra ary vato. Ireo akora ireo dia maneho ny fahaizana asa tanana amin'ny famokarana toaka ary miteraka rivo-piainana milamina. Ny singa afovoany dia latabatra fitsanganana, hazavain'ny jiro vita amin'ny tavoahangin'ny distillery. Mifanandrify amin'ny latabatra dia misy bara vita amin'ny vy tsy voakitika miaraka amin'ny velarana varahina. Ny hazo oaka mafana dia mifanohitra amin'ny antsipiriany vita amin'ny metaly mivelatra mainty. Misy asansera fitaratra mitondra mankany amin'ny lakaly.

The Recognition

About the A' Design Award Volafotsy

Nandresy ny A' Design Award Volafotsy ny famolavolana Distillery Atitany Efitrano Fampirantiana, fankasitrahana malaza be omena ny famolavolana ambaratonga ambony, tsara tarehy ary mahavariana. Ny mpandresy Volafotsy dia asa mamirapiratra dia mamirapiratra ary mamorona dia mamorona izay maneho ny fahaizana, ny talenta ary ny fahamaotinan-tsain'ny mpamolavola azy. Andrasana ho asa mahagaga, ohatra tsara, mahay amin'ny asa ary vaovao amin'ny halalin-tsaina ny famolavolana Distillery Atitany Efitrano Fampirantiana. Ity famolavolana nandresy ny A' Design Award Volafotsy ity dia fikarohana miavaka be ary ankafizina izay mahasoa ary mampandroso ny sisintanin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia. Ny famolavolana Distillery Atitany Efitrano Fampirantiana dia famoronana mahazo fitaka be izay mamaly ny faniriana, mitondra fihetseham-po tsara ary mamelona fahagagana sy fahatalanjonana.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The new extension brings distillery, store and tasting bar together in one place. The industrial design ambience is complemented with various traditional materials such as copper, steel, wood, glass and stone. These traditional materials mirror the distillery’s craftsmanship and creates a calm atmosphere.
The central element is a standing table, illuminated by a manufactured lamp made from distillery bottles. Opposite is a bar element made of crude steel with a copper surface. The interior is complemented by a glass elevator to the cellar.
Dimensions & Packaging: New building with 200 m2 show room and distillery.
250 m2 wine cellar with wine storage in the basement
Tags: Distillery,Store, Tasting, Bar, Showroom, Event Location, Design Interior & Architect Studer, Switzerland
Production Technology: The industrial design charm of the distillery is reflected in the architecture and furnishing.
Some elements are finished in black expanded metal, such as the frame of the lamp, the railing that separates the distillery from the store, tasting area and the sliding doors of the exhibition furniture. The bar copper surface reflects the distillery boiler. These cold features are contrasted by warm oak wood and staged with spot lighting.
Design Challenge: Especially when planning a production facility in the hospitality industry, an understanding for the operational processes and the requirements of employees and customers, as well as the sustainability of materials are decisive points for the future viability of a business. With my experience, I was able to contribute a very coherent overall concept.
Research: The concept behind the architecture and design was to provide more space and simplicity for the production, and to bring both store and enjoyment worlds together.
The architect Florian Studer took the diverse usability of the room into account, to bring this traditional business closer to the community.
Inspiration: Architecturally create a location for a traditional business where all work processes can be experienced and witnessed right up to the enjoyment. This in a contemporary design with various highlights that convey tradition, quality and passion.
Project Duration: The project started in February 2021 in Schinznach-Dorf Aargau Switzerland and finished in November 2021.
Operation Flow: This new location invites guests to experience, taste and buy wine and distillates with its charming atmosphere and contemporary and light design: enticing them to stay, enjoy and simply feel good. During summertime, the new terrace can be used for events. Our credo is: enjoyment meets traditional craftsmanship.
Image Credits: Photographer Armin Graessel