Wanwea Yun Famolavolana ny Ati-tranon'ny Trano Fisakafoanana nataon'i Jiang Min

Ny endrika Wanwea Yun Famolavolana ny Ati-tranon'ny Trano Fisakafoanana nataon'i Jiang Min dia mpandresy sarobidy amin'ny 2023 A' Design Award Volafotsy amin'ny Sokajin'ny Fifanintsanana Famolavolana Habaka Anatiny ary Fampisehoana.

VolafotsyAnatiny· 2023

Wanwea Yun Famolavolana ny Ati-tranon'ny Trano Fisakafoanana

nataon'i Jiang Min

Mpanjifa: J Plus Design Works

Mpandresy A' Design Award Volafotsy amin'ny Sokajy Anatiny

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Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #150679

Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Wanwea Yun Famolavolana ny Ati-tranon'ny Trano Fisakafoanana

Wanwea Yun dia atitrano trano fisakafoanana ao Chengdu, Chine, mirefy 1800 metatra toradroa. Ny famolavolana dia manambatra ny sakafo gana Peking amin'ny sakafo nentim-paharazana avy any Sichuan. Ny efitrano manokana tsirairay dia manana toerana fialan-tsasatra misy sofà, toerana fanandramana dite ary toerana fisakafoanana, ka afaka mipetraka, misotro dite ary misakafo mifandimby ny vahiny. Haingo miendrika trondro tantera-pahazavana no atambatra manerana ny valindrihana avo mba hampiseho fikorianana mankany an-dranomasina. Eo amin'ny fidirana, karazan-tsakafo maherin'ny 100 karazana no apetraka ao anaty efamira résine ary alahatra eo amin'ny rindrina araka ny faritra. Hazo, loko endasina, metaly voapetaka elektrônika ary marbra mainty avy any Suriname no akora fototra ampiasaina.

Ny Fankasitrahana

Momba ny A' Design Award Volafotsy

Nandresy ny A' Design Award Volafotsy ny famolavolana Wanwea Yun Famolavolana ny Ati-tranon'ny Trano Fisakafoanana, fankasitrahana malaza be omena ny famolavolana ambaratonga ambony, tsara tarehy ary mahavariana. Ny mpandresy Volafotsy dia asa mamirapiratra dia mamirapiratra ary mamorona dia mamorona izay maneho ny fahaizana, ny talenta ary ny fahamaotinan-tsain'ny mpamolavola azy. Andrasana ho asa mahagaga, ohatra tsara, mahay amin'ny asa ary vaovao amin'ny halalin-tsaina ny famolavolana Wanwea Yun Famolavolana ny Ati-tranon'ny Trano Fisakafoanana. Ity famolavolana nandresy ny A' Design Award Volafotsy ity dia fikarohana miavaka be ary ankafizina izay mahasoa ary mampandroso ny sisintanin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia. Ny famolavolana Wanwea Yun Famolavolana ny Ati-tranon'ny Trano Fisakafoanana dia famoronana mahazo fitaka be izay mamaly ny faniriana, mitondra fihetseham-po tsara ary mamelona fahagagana sy fahatalanjonana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
Refy & Fonosana: The project covers a total of 1800 square meters.
Marika: Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
Teknolojia Famokarana: The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
Fanamby Endrika: The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
Fikarohana: To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
Aingam-panahy: Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
Faharetan'ny Tetikasa: The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
Fizotr'asa: The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
Patanta: Copyrights belong to J PLUS DESIGN WORKS, 2023.
Mpikambana ao amin'ny Ekipa: Chief Designer: Jiang Min
Loharanon-tsary: Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.