Chuan San Hao Trano Fisakafoanana Hotpot Anaty Efitrano by Yiming Zhu is a highly esteemed winner of the very prestigious 2024 A' Design Award Varahina in Famolavolana Habaka Anatiny ary Fampisehoana Competition Category.
VarahinaAnatiny· 2024
Chuan San Hao Trano Fisakafoanana Hotpot Anaty Efitrano
by Yiming Zhu
Client: Y Space
A' Design Award Varahina Winner in Anatiny Category
- 13,511
- Verified Award Winner
- Verify Award Status for #152832
The Design
About Chuan San Hao Trano Fisakafoanana Hotpot Anaty Efitrano
Chuan San Hao dia trano fisakafoanana hotpot naorina avy amin'ny vagon-lay maitso marina. Mijoro eo amin'ny lalamby mifanitsy ireo vagona, apetraka manaraka ny morontsirak'ny tany horaka, ka ny varavarankely dia manolotra fahitana malalaka ny tontolo iainana manodidina. Voadio sy voahosotra loko indray ny lafiny ivelany voalohany mba hitandroana ny endrika tena izy. Napetraka eo afovoan'ny vagona ny lakozia, mampifandray ny vagona fisakafoanana ho an'ny mpandeha sy ny vagona sakafo manokana eo amin'ny avaratra sy atsimo. Misy toerana anelanelany fanampiny izay miasa toy ny "airlock", mitahiry fitaovana famonoana hafanana, rivotra ary efitrano fitehirizana fitafiana. Ao anatin'ny vagona manokana dia ahitana ny fizarana VIP sy ny fizarana antonony manokana.
The Recognition
About the A' Design Award Varahina
Nandresy ny A' Design Award Varahina ny famolavolana Chuan San Hao Trano Fisakafoanana Hotpot Anaty Efitrano, fankasitrahana malaza be omena ny famolavolana miavaka izay mampiavaka ny fahaiza-mamorona, ny fahazotoana ary ny fahamaotinan-tsaina. Ny mpandresy Varahina dia zavatra vita tanana mahay dia mahay ary mamorona mivantana izay manamafy ny traikefa be dia be, ny sarintsaina ary ny fahaizan-kafoy an'ny mpamolavola azy. Andrasana ho zavatra ankasitrahana be, ankafizina ary tiana, mahay amin'ny asa sady vaovao ny famolavolana Chuan San Hao Trano Fisakafoanana Hotpot Anaty Efitrano. Ity famolavolana nandresy ny A' Design Award Varahina ity dia mitahiry ny fomba fanao tsara indrindra amin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia, ary tsara indrindra amin'ny fitandremana ny antsipirihany. Ny famolavolana Chuan San Hao Trano Fisakafoanana Hotpot Anaty Efitrano dia mahafa-po ny filana tsara, mikasika ny faniriana, mahasarika ny fihetseham-po ary misarika ny fahalianana.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Opting for authenticity, our restaurant features genuine green-skinned train carriages, preserving their time-worn charm. Before their arrival, parallel train tracks are laid along the wetland shoreline, maximizing scenic views through windows and fostering a connection between nature, space, and human emotions. To maintain the uninterrupted beauty of the wetland, we strategically place the kitchen in the middle carriage, efficiently connecting individual passenger and compartment carriages to the north and south, ensuring a seamless dining experience without disturbance from service personnel.
- Dimensions & Packaging
- Two Hundred
- Tags
- Interior Design, Restauran Train, Aranya, Space Design, Commercial Space
- Production Technology
- Concealed within the mixed-oil wood veneer are insulation materials and dual exhaust systems. The original train exterior is polished and repainted, preserving the authentic green-skinned train structure. Interior adjustments accommodate base settlement, and concealed ventilation ensures comfort. The carriage is enhanced with an intermediate space for connectivity, integrating air conditioning, kitchen, and exhaust systems seamlessly.
- Design Challenge
- Private dining carriages include VIP and semi-private sections. The VIP carriage accommodates ten guests with its own dining area, separate resting space, and an outdoor balcony. Semi-private sections, divided by wooden partitions, balance customer privacy with an open and airy ambiance.
- Research
- The added space effectively addresses challenges in three dimensions:
Extreme Environmental & Climate Conditions: Situated on the northeastern coast of China with varying climates, the old train carriages lack insulation. The added space serves as an airlock to regulate internal temperatures and block mosquitoes.
Functionality & Circulation: Separating food preparation from the dining area avoids interference between customers and service personnel. Placing the kitchen in the middle carriage streamlines operational circulation.
Visitor Experience: To combat lingering odors from hotpot dining, especially in variable climates, a storage room within the added space prevents clothing absorption, enhancing the overall travel experience. - Inspiration
- The iconic green-skinned train, a symbol of China's railway passenger transport for 50 years, holds a nostalgic place in the memories of two generations. Its slow pace allowed people to chat about simple daily life, accompanied by the comforting "clanging" sound, creating quiet and warm nights. As high-speed rail covers over half of China, there is a need for the tranquility from history to rekindle sincerity between people in our fast-paced lives. Inspired by Mr. Ma Yin, the founder of Anaya, we are on a journey to capture that enthusiasm through spatial design.
- Project Duration
- The project commenced in May 2021 at Anaya, Qinhuangdao, and was completed in May 2022 at Anaya, Qinhuangdao.
- Operation Flow
- Nothing
- Team Members
- Yiming Zhu
- Image Credits
- Image #1,Mingjing Photography Agency;
Image #2,Mingjing Photography Agency;
Image #3,Mingjing Photography Agency;
Image #4,Mingjing Photography Agency;
Image #5,Mingjing Photography Agency.
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