Sushi Koji Trano fisakafoanana nataon'i Ryuji Kojo and Toshihiro Obata

Ny endrika Sushi Koji Trano fisakafoanana nataon'i Ryuji Kojo and Toshihiro Obata dia mpandresy sarobidy amin'ny 2024 A' Design Award Varahina amin'ny Sokajin'ny Fifanintsanana Famolavolana Habaka Anatiny ary Fampisehoana.

VarahinaAnatiny· 2024

Sushi Koji Trano fisakafoanana

nataon'i Ryuji Kojo and Toshihiro Obata

Mpanjifa: Sushi koji

Mpandresy A' Design Award Varahina amin'ny Sokajy Anatiny

12,885

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #152864

Tsidiho ny Tranonkala Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Sushi Koji Trano fisakafoanana

Mampiasa akora voajanahary betsaka io trano fisakafoanana sushi io. Ny famolavolana dia nahazo aingam-panahy tamin'ny toetra mafana fon'ny tompon'andraikitra sy ny fiheveriny ho toy ny mpanao asa tanana mahay. Ny kaontera dia vita tamin'ny hazo ginkgo sy padouk, notetehina tamin'ny lelam-pitetika natao manokana ary vita tsara hatrany amin'ny sisiny, ary ny sombin-kazo dia nampiasaina ho takelaka fametrahana sushi. Ny seza vita tamin'ny sipre eo an-toerana dia novolavolaina mba hanasongadinana ny drafitry ny hazo. Ny washi eny amin'ny rindrina dia vita tamin'ny aviavy voakarakara, ary ny lamina ho fioriana dia noforonina tamin'ny fampidirana Gofun eo ambonin'ny taratasy mandritra ny fizotran'ny fanaovana taratasy. Ireo singa ireo dia mamorona atmosfera tsy hita afa-tsy eto.

Ny Fankasitrahana

Momba ny A' Design Award Varahina

Nandresy ny A' Design Award Varahina ny famolavolana Sushi Koji Trano fisakafoanana, fankasitrahana malaza be omena ny famolavolana miavaka izay mampiavaka ny fahaiza-mamorona, ny fahazotoana ary ny fahamaotinan-tsaina. Ny mpandresy Varahina dia zavatra vita tanana mahay dia mahay ary mamorona mivantana izay manamafy ny traikefa be dia be, ny sarintsaina ary ny fahaizan-kafoy an'ny mpamolavola azy. Andrasana ho zavatra ankasitrahana be, ankafizina ary tiana, mahay amin'ny asa sady vaovao ny famolavolana Sushi Koji Trano fisakafoanana. Ity famolavolana nandresy ny A' Design Award Varahina ity dia mitahiry ny fomba fanao tsara indrindra amin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia, ary tsara indrindra amin'ny fitandremana ny antsipirihany. Ny famolavolana Sushi Koji Trano fisakafoanana dia mahafa-po ny filana tsara, mikasika ny faniriana, mahasarika ny fihetseham-po ary misarika ny fahalianana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: The sushi restaurant was designed using natural materials. There is only an 8-seat counter where guests can enjoy the sushi while watching the chef's work. The scrap ginkgo wood used for the countertop was utilized for the sushi board and cutting board. Chairs designed with the grain of the wood in mind, walls covered with original Washi, and signboards made of maple plates dyed by iron mordant not only reduce the waste of resources, but also create a healing effect with the use of solid wood.
Refy & Fonosana: Floor space 24 m2
Marika: Interior, Restaurant, Sushi, Material, Japan, Fukuoka
Teknolojia Famokarana: Avoiding the use of industrial products as much as possible, original handmade Washi and solid wood were used as the main materials. Washi on the walls was made by processing mulberry, and organic patterns were created by pouring gofun (Japanese powdered pigment) during the papermaking process. The countertops were cut with a custom blade to smooth the edges, and the chairs made of local cypress were joined with double mortise and tenon to ensure high strength and durability.
Fanamby Endrika: The challenge was to efficiently arrange the seats without making it feel cramped. We placed great importance on the design of "ma", a uniquely Japanese aesthetic that is expressed in Japanese architecture and art. The fan-shaped counters and ceiling design give the impression of spreading endlessly. On the walls with minimal decoration, a single-flower vase is placed, creating a relationship in which the flowers and the blank space enhance each other. People can feel more expansive than area.
Fikarohana: In working on the project, we considered "design as a brand". We extended the owner's worldview and spatial experience by directing a wide range of tools to communicate the store (brand), such as signage, business cards, and thank-you letters, using a space design approach and some of the materials used.
Aingam-panahy: Client is a sushi chef who has worked at many famous restaurants. In designing a sushi restaurant that would open when he became independent, we were inspired by him. To embody his warm personality and his attitude as a craftsman who brings out the flavor of ingredients, we created a space that gently envelops guests with soft materials. The space, created while taking advantage of the original characteristics of materials, will grow in depth with time, fostering an atmosphere only felt here.
Faharetan'ny Tetikasa: Completed in December 2022, Fukuoka city, Japan
Fizotr'asa: In order to create the maximum number of seats, the counter is designed fan-shaped. By doing this, creating a space around the entrance that separates it from the seating area, and also creating a gently changing scene in a space of only 24 m2. Guests pass through the door covered with cedar planks, change their minds at the entrance, and arrive at the seating area as if guided by the curved wall. They can enjoy sushi without worrying about the outside or the comings and goings of people.
Patanta: Copyrights belong to STUDIO MOUN, 2023
Mpikambana ao amin'ny Ekipa: Creative Director : STUDIO MOUN
Architect : Ryuji Kojo + Toshihiro Obata / STUDIO MOUN
Constructor : Yasutsunegumi
Branding Director : Hanae Yoshizaki / H Branding Works
Graphic Designer : Natsuko Saka / TSUTO
Calligrapher : Mikiko Kayama
Lighting Designer : Ryohei Koyama / ModuleX
Washi : Kamisukishikoushitsu
Bespoke Chair : Wataru Sakai
Loharanon-tsary: Image #1-4 : Photographer Toshihisa Ishii / Blitz Studio
Image #5 : Photographer Airi Inoue