The Sear Atitany Trano Fisakafoanana Haingana sy Tsotra nataon'i Sana Radwan

Ny endrika The Sear Atitany Trano Fisakafoanana Haingana sy Tsotra nataon'i Sana Radwan dia mpandresy sarobidy amin'ny 2026 A' Design Award Varahina amin'ny Sokajin'ny Fifanintsanana Famolavolana Habaka Anatiny ary Fampisehoana.

VarahinaAnatiny· 2026

The Sear Atitany Trano Fisakafoanana Haingana sy Tsotra

nataon'i Sana Radwan

Mpandresy A' Design Award Varahina amin'ny Sokajy Anatiny

8,039

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #174872

Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny The Sear Atitany Trano Fisakafoanana Haingana sy Tsotra

The Sear dia atitany trano fisakafoanana haingana sy tsotra any Amman, Jordania, mirefy 60 metatra toradroa eo ho eo. Ny famolavolana dia nahazo aingam-panahy avy amin'ny fomba fandotoana (searing) ampiasaina amin'ny fahandroana. Nofidiana ny takelaka vy tsy harafesina sy ny takelaka seramika noho ny faharetany, ny fahazakany hafanana ary ny fahadiovany. Ny famantarana hazavana natao manokana sy ny efijery nomerika dia nampidirina ho singa ara-arisitektiora ary mitarika ny fandidiana sy ny fivezivezena. Ny fandaharana misokatra dia mampijery ny lakozia avy eo amin'ny toerana fisakafoanana. Ny singa modely (modular) dia mamela ny fametrahana, ny fikojakojana ary ny famerenana amin'ny hoavy ho mahomby.

Ny Fankasitrahana

Momba ny A' Design Award Varahina

Nandresy ny A' Design Award Varahina ny famolavolana The Sear Atitany Trano Fisakafoanana Haingana sy Tsotra, fankasitrahana malaza be omena ny famolavolana miavaka izay mampiavaka ny fahaiza-mamorona, ny fahazotoana ary ny fahamaotinan-tsaina. Ny mpandresy Varahina dia zavatra vita tanana mahay dia mahay ary mamorona mivantana izay manamafy ny traikefa be dia be, ny sarintsaina ary ny fahaizan-kafoy an'ny mpamolavola azy. Andrasana ho zavatra ankasitrahana be, ankafizina ary tiana, mahay amin'ny asa sady vaovao ny famolavolana The Sear Atitany Trano Fisakafoanana Haingana sy Tsotra. Ity famolavolana nandresy ny A' Design Award Varahina ity dia mitahiry ny fomba fanao tsara indrindra amin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia, ary tsara indrindra amin'ny fitandremana ny antsipirihany. Ny famolavolana The Sear Atitany Trano Fisakafoanana Haingana sy Tsotra dia mahafa-po ny filana tsara, mikasika ny faniriana, mahasarika ny fihetseham-po ary misarika ny fahalianana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: The Sear is a 60 sqm fast casual restaurant in Amman. Inspired by the searing process, the space echoes an industrial kitchen using stainless steel, cold tiles, and light signage. A (smash in case of emergency) feature plays on kitchen alarms, while branding merges with design through glowing icons, screens, and a (heat drop) sign; fusing rhythm, fire, and identity into one immersive experience.
Refy & Fonosana: The restaurant occupies an area of approximately 60 sqm and is designed as a compact fast-casual space. The interior includes stainless steel cladding, ceramic tiled walls, custom light signage, and digital display screens. Lighting is based on low energy light systems. All elements were designed as modular components to allow efficient installation, maintenance, and adaptability for future expansion or replication
Marika: Commercial Interior Design, Fast Casual Restaurant, Smash Burger Restaurant, Contemporary Industrial Pop
Teknolojia Famokarana: The project was implemented using industrial grade materials inspired by professional kitchens. Stainless steel and ceramic tiles were selected for durability, heat resistance, and hygiene. custom light signage and digital screens were digitally fabricated and seamlessly integrated through concealed wiring systems. Energy efficient lighting was used as a core architectural element, highlighting branded features while ensuring efficient installation and ease of replication for future branches.
Fanamby Endrika: The main challenge was translating the intense, fast-paced act of searing into a compact interior without overwhelming the space. Extensive research focused on professional kitchen environments, heat-driven processes, and retro food culture. The design balances industrial materials with expressive lighting and branding, ensuring a strong identity while maintaining functionality, clarity, and a comfortable customer experience
Fikarohana: The research is design based and experiential. Its objective was to translate the cooking process of searing into a clear spatial identity. The methodology relied on observational and visual research of professional kitchens, fast food culture, and retro technology. Data was collected through site analysis, material testing, and brand studies. The result is an interior that strengthens brand recognition, improves customer flow, and creates an engaging dining experience, impacting business value and design storytelling
Aingam-panahy: The design draws from the intensity of cooking, searing, pressure, and heat. Nostalgic light tech meets industrial surfaces, reimagining a kitchen as a modern social space. A family brand is woven through the interior with custom character icons and signage. Every detail, like the seared burger logo or (heat drop) sign, translates flame, sound, and story into architecture.
Faharetan'ny Tetikasa: This project started in November 2024 in Amman - Jordan, and it finished in April 2025
Fizotr'asa: The spatial layout is organized to support a clear and efficient customer journey, from ordering to seating and pick up. The open plan configuration enhances visibility between the kitchen and dining area, reinforcing interaction with the cooking process. Digital screens and light signage guide movement and ordering, while seating and circulation paths are designed to maximize comfort, speed, and operational efficiency within the compact space