Wyndham Grand Famolavolana ny Ati-tranon'ny Trano Fisakafoanana nataon'i Bin Luan

Ny endrika Wyndham Grand Famolavolana ny Ati-tranon'ny Trano Fisakafoanana nataon'i Bin Luan dia mpandresy sarobidy amin'ny 2026 A' Design Award Varahina amin'ny Sokajin'ny Fifanintsanana Famolavolana Habaka Anatiny ary Fampisehoana.

VarahinaAnatiny· 2026

Wyndham Grand Famolavolana ny Ati-tranon'ny Trano Fisakafoanana

nataon'i Bin Luan

Mpandresy A' Design Award Varahina amin'ny Sokajy Anatiny

6,872

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #175703

Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Wyndham Grand Famolavolana ny Ati-tranon'ny Trano Fisakafoanana

Ny Wyndham Grand dia ati-tranon'ny trano fisakafoanana mirefy 700 metatra toradroa izay mampitambatra efitrano fisakafoanana manolotra hen'omby Wagyu sy bara labiera artizanaly. Misokatra amin'ny ampahany ny fandaminana, ary ny zavamaniry miaraka amin'ny efitra manda matevina sy mangarahara no mizara ny toerana ho faritra milamina sy faritra mavitrika. Ny takelaka hazo vita mialoha dia apetraka amin'ny alalan'ny fampifandraisana modulaire ary voarakotra lakomanina tsy mamirapiratra sady manohitra ny hamandoana, mifanaraka amin'ny toe-piainana mando. Ny sisiny vy tsy harafesina no manafina ny fifandraisana eo amin'ny takelaka hazo sy ny fitaratra kanto. Ny latabatra fandroson-tsakafo eny amin'ny bara dia vita amin'ny takelaka metaly sy résine, ary misy talantalana fampirantiana ao ambadiky ny latabatra izay mitahiry labiera artizanaly.

Ny Fankasitrahana

Momba ny A' Design Award Varahina

Nandresy ny A' Design Award Varahina ny famolavolana Wyndham Grand Famolavolana ny Ati-tranon'ny Trano Fisakafoanana, fankasitrahana malaza be omena ny famolavolana miavaka izay mampiavaka ny fahaiza-mamorona, ny fahazotoana ary ny fahamaotinan-tsaina. Ny mpandresy Varahina dia zavatra vita tanana mahay dia mahay ary mamorona mivantana izay manamafy ny traikefa be dia be, ny sarintsaina ary ny fahaizan-kafoy an'ny mpamolavola azy. Andrasana ho zavatra ankasitrahana be, ankafizina ary tiana, mahay amin'ny asa sady vaovao ny famolavolana Wyndham Grand Famolavolana ny Ati-tranon'ny Trano Fisakafoanana. Ity famolavolana nandresy ny A' Design Award Varahina ity dia mitahiry ny fomba fanao tsara indrindra amin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia, ary tsara indrindra amin'ny fitandremana ny antsipirihany. Ny famolavolana Wyndham Grand Famolavolana ny Ati-tranon'ny Trano Fisakafoanana dia mahafa-po ny filana tsara, mikasika ny faniriana, mahasarika ny fihetseham-po ary misarika ny fahalianana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: This plan aims to create a dining space that combines luxury and vitality, perfectly integrating the exquisite craftsmanship of top-notch Wagyu beef cuisine with the casual and free-spirited nature of craft beer, bringing a multi-sensory feast to guests. The design is based on the concept of an "urban oasis", carving out a serene and vibrant space in the bustling city, allowing guests to enjoy a moment of tranquility and relaxation while savoring delicious food and wine.
Refy & Fonosana: Project Area: 700 Square Meters
Marika: Urban oasis dining space, semi-open layout design, wagyu beef restaurant, craft beer bar, retro-futuristic material mix, natural landscaping for space division, composite dining experience
Teknolojia Famokarana: The prefabricated wood paneling uses modular splicing technology to reduce on-site construction waste. Its surface is treated with a matte moisture-proof finish, making it suitable for the humidity conditions of semi-open spaces. The junction between the wood paneling and the art glass is concealed with stainless steel edging strips to achieve a refined transition between materials.
Fanamby Endrika: Separation of dynamic and quiet atmospheres: The tranquility of the Wagyu restaurant and the liveliness of the beer bar are separated by only a wall. Acoustic design (such as sound-absorbing materials and soundproofing of space partitions) is required to prevent noise interference and maintain the purity of each atmosphere.
Fikarohana: Material and Atmosphere Compatibility: Analyzing the combination of metal and resin panels to create a "retro-futuristic" feel, as well as the role of functional devices such as Wagyu beef display cabinets and craft beer racks in enhancing the dining experience. Ultimately, through multi-dimensional design, a composite sensory experience of "food, nature, relaxation" is achieved.
Aingam-panahy: The semi-open layout of the Wagyu restaurant draws inspiration from the traditional garden design principle of "changing views with every step," using the interplay of solid and transparent screens and the natural growth of plants to divide the space. This design preserves the ceremonial feel required for Wagyu cuisine while using the breathing sensation of greenery to alleviate any sense of confinement.
Faharetan'ny Tetikasa: The project is designed to commence in Zaozhuang in July 2024 and complete the design work by September 2024.
Fizotr'asa: Beer Bar: It adopts an open layout, connected to the Wagyu beef restaurant yet relatively independent. The bar counter is made of metal and resin boards, creating an atmosphere that blends the retro and the futuristic. Behind the bar counter, there is a display shelf for craft beer, showcasing a wide variety of craft beers.
Loharanon-tsary: NA