Chuchulab Short Cakes Famolavolana ny Ati-tranon'ny Fivarotana Mamy by Hhhhsstudio Design Co.,Ltd.

Chuchulab Short Cakes Famolavolana ny Ati-tranon'ny Fivarotana Mamy by Hhhhsstudio Design Co.,Ltd. is a highly esteemed winner of the very prestigious 2026 A' Design Award Volafotsy in Famolavolana Habaka Anatiny ary Fampisehoana Competition Category.

VolafotsyAnatiny· 2026

Chuchulab Short Cakes Famolavolana ny Ati-tranon'ny Fivarotana Mamy

by Hhhhsstudio Design Co.,Ltd.

Client: Chuchulab

A' Design Award Volafotsy Winner in Anatiny Category

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Verified Award Winner

Verify Award Status for #183322

View at A' Design Award Press Release Award Badge

Colors

The Design

About Chuchulab Short Cakes Famolavolana ny Ati-tranon'ny Fivarotana Mamy

Chuchulab Short Cakes dia famolavolana ny atin'ny trano fivarotana mofomamy iray any Shenzhen. Ny toerana 125 metatra toradroa dia naka aingam-panahy avy amin'ny morontsirak'i Frantsa Atsimo, mampiasa fiolahana izay mitovy amin'ny fihetsiky ny onja. Nakambana amin'ny zava-maitso ny hazo manify, ny takela-bato voadotra, ny takelaka vita tanana ary ny marbra mba hamoronana rivo-piainana malalaka sy tony. Ny jiro malefaka sy ny loko beige sy volondavenona tsy miangatra dia manohana ny toe-po mampitony. Ny latabatra afovoany dia manompo ny faritra fisakafoana amin'ny andaniny roa ary mitarika ny fivezivezena, raha ny toerana fipetrahana somary mihidy kosa dia manome fiarovana manokana ho an'ny vahiny.

The Recognition

About the A' Design Award Volafotsy

Nandresy ny A' Design Award Volafotsy ny famolavolana Chuchulab Short Cakes Famolavolana ny Ati-tranon'ny Fivarotana Mamy, fankasitrahana malaza be omena ny famolavolana ambaratonga ambony, tsara tarehy ary mahavariana. Ny mpandresy Volafotsy dia asa mamirapiratra dia mamirapiratra ary mamorona dia mamorona izay maneho ny fahaizana, ny talenta ary ny fahamaotinan-tsain'ny mpamolavola azy. Andrasana ho asa mahagaga, ohatra tsara, mahay amin'ny asa ary vaovao amin'ny halalin-tsaina ny famolavolana Chuchulab Short Cakes Famolavolana ny Ati-tranon'ny Fivarotana Mamy. Ity famolavolana nandresy ny A' Design Award Volafotsy ity dia fikarohana miavaka be ary ankafizina izay mahasoa ary mampandroso ny sisintanin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia. Ny famolavolana Chuchulab Short Cakes Famolavolana ny Ati-tranon'ny Fivarotana Mamy dia famoronana mahazo fitaka be izay mamaly ny faniriana, mitondra fihetseham-po tsara ary mamelona fahagagana sy fahatalanjonana.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The interior design for chuchulab, a short cake boutique, offers a gentle refuge from fast paced city life, redefining the dessert experience with a soft, soothing aesthetic. Inspired by the laid back spirit of the Southern French coast, the design uses undulating curves to echo the sea waves, wrapping guests in a comforting embrace. The warmth of wood veneers meets the raw texture of sintered stone slabs and handmade tiles, enlivened by lush greenery to evoke an airy, serene ambiance.
Dimensions & Packaging: 125㎡
Tags: Interior Design for a Dessert Shop, Inspiration from the Southern French Coast, A Relaxed Ambiance, Sleek Curves, Fluid Rhythm, Natural Materials, Soft Lighting
Production Technology: Organic wood and panels with a soft sheen establish a gentle, natural foundation, while handmade tiles and marble conjure the imagery of seaside rocks, imbuing the serene atmosphere with a quiet yet steadfast presence. Mirrored accents are thoughtfully integrated to add a modern touch and enhance visual depth within the space.
Design Challenge: The key challenge lay in distilling the artistry and laid back spirit of the Southern French coast into a commercial space. To this end, the design features curves as its core element. Sleek arches and staggered volumes echo ocean swells, while the greenery at turns injects natural vibrancy. Tiles in gradient light blue mimic the shimmering sea surface, capturing the dynamic play of light. Soft illumination, paired with neutral tones like beige and gray, fosters a gentle, serene atmosphere.
Research: Amid the hectic pace of urban life, people long for a brief respite to recharge both body and mind. Guided by this insight, the project transcends the ornate conventions typical of traditional dessert shops. Instead, it harmonizes natural materials, fluid curves, and soft lighting to create a space defined by contours that mimic undulating waves, enveloping every guest in comfort. The semi enclosed seating addresses privacy concerns for city dwellers, cultivating a deeply reassuring atmosphere.
Inspiration: Inspired by the Southern French coast, a celebrated retreat known for its sweeping beaches and warm climate, the design captures the laid back spirit of summer breezes and rolling waves to shape its visual identity. Fluid lines and an airy, rhythmic layout create a gentle rhythm reminiscent of the undulating ocean, offering guests a moment of serene relaxation and pure joy as they indulge in their desserts.
Project Duration: The design work began in Shenzhen in July 2025, with the project debuting at the Ping An International Finance Centre that November.
Operation Flow: The spatial circulation prioritizes efficiency, featuring a central island bar that serves dining areas on both sides while naturally guiding guest traffic and seating arrangements. Implemented across most dining zones, the semi enclosed layout balances openness and seclusion, catering to white collar professionals and business groups who value privacy.
Surrealist paintings by Joan Miró are engraved onto sintered stone slabs, adding visual interest and creating an ethereal, artistic atmosphere.
Team Members: Huang Xudong