Hiyama Primary Function: Famolavolana Anaty Trano Fisakafoanana nataon'i Alvan Suen

Ny endrika Hiyama Primary Function: Famolavolana Anaty Trano Fisakafoanana nataon'i Alvan Suen dia mpandresy sarobidy amin'ny 2020 A' Design Award Volafotsy amin'ny Sokajin'ny Fifanintsanana Famolavolana Habaka Anatiny ary Fampisehoana.

VolafotsyAnatiny· 2020

Hiyama Primary Function: Famolavolana Anaty Trano Fisakafoanana

nataon'i Alvan Suen

Mpanjifa: The Food Story HK Limited

Mpandresy A' Design Award Volafotsy amin'ny Sokajy Anatiny

23,531

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #80176

Tsidiho ny Tranonkala Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Hiyama Primary Function: Famolavolana Anaty Trano Fisakafoanana

Book Text: Ny Hiyama dia famolavolana anatiny an'ny trano fisakafoanana Japoney izay noforonina manodidina ny hevitra momba ny natiora, ny Zen ary ny trano nentim-paharazana Japoney. Misy bara akaikin'ny fidirana izay manompo toy ny faritra fandraisana izay ahafahan'ny vahiny mipetraka sy miandry miaraka amin'ny zava-pisotro. Misy lalana volotara misy zavona izay miteraka fihetseham-po toy ny zaridaina any ivelany. Ny faritra fisakafoanana dia raisina toy ny trano misaraka, hita amin'ny alalan'ny volotara. Misy pavilio mijoro eo amin'ny faran'ny lalana, arahin'ny efitrano fototra apetraka eo anelanelan'ny lavarangana hazo sy ny balkony miatrika ny seranan-tsambo. Ny efitrano tsirairay dia naorina ho rafitra manokana misy sakamandimby sy andry.

Ny Fankasitrahana

Momba ny A' Design Award Volafotsy

Nandresy ny A' Design Award Volafotsy ny famolavolana Hiyama Primary Function: Famolavolana Anaty Trano Fisakafoanana, fankasitrahana malaza be omena ny famolavolana ambaratonga ambony, tsara tarehy ary mahavariana. Ny mpandresy Volafotsy dia asa mamirapiratra dia mamirapiratra ary mamorona dia mamorona izay maneho ny fahaizana, ny talenta ary ny fahamaotinan-tsain'ny mpamolavola azy. Andrasana ho asa mahagaga, ohatra tsara, mahay amin'ny asa ary vaovao amin'ny halalin-tsaina ny famolavolana Hiyama Primary Function: Famolavolana Anaty Trano Fisakafoanana. Ity famolavolana nandresy ny A' Design Award Volafotsy ity dia fikarohana miavaka be ary ankafizina izay mahasoa ary mampandroso ny sisintanin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia. Ny famolavolana Hiyama Primary Function: Famolavolana Anaty Trano Fisakafoanana dia famoronana mahazo fitaka be izay mamaly ny faniriana, mitondra fihetseham-po tsara ary mamelona fahagagana sy fahatalanjonana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: The brand “Hiyama” has a history of 100 years in Japan, own by the Murakami family. In respect to its age and social status of the family, the first branch of Hiyama is designed under the concept of nature, Zen and the traditional Japanese house. In terms of the experience of entering the mansion of Murakami, a bar as the welcome area allows guests to be comfortably seated and waiting with drinks, following by a bamboo path with mist gives a feeling of being in the outdoor garden, different dining areas then have become the varied houses of the family by peeking through the bamboos, then passing by a pavilion at the end of the path and entering the main hall that is sandwiched in between a veranda in wood leading to the private room (VIP) and the balcony of the mall facing the harbor that also symbolizes an outdoor veranda spatially. In terms of construction, each “room” is also built as an individual structure with beams and columns like a house due to the ceiling of the mall.
Refy & Fonosana: Area: 2690 sq.ft.
Capacity: 83
Marika: Japan, Bamboo, Japanese House, Japan tradition, Tatami, Mist, free-standing structure
Teknolojia Famokarana: In terms of construction, aligning with the concept of having houses in the garden, the "rooms" are actually built as the independent structures with beams and columns due to the fact that the landlord does not allow us to hang anything from the ceiling.
For the "Zen" round mirror with a ripple-like feature wall, it was prefabricated in two pieces by CNC. For the check pattern feature wall with plaster finish, it was hand-painted by a very experienced worker.
In order to create a realistic daylight effect by having the continuous LED false ceiling, anything such as air-con opening, sprinkler and E-light were installed on the side instead because they cannot be seen on the ceiling. By having the air-con on the side, the air actually helps to blow and suck the mist downwards from the above that contributes to creating a mysterious feeling.
Instead of making drawings in a traditional way by CAD, the drawings including the E&M were generated by BIM software from the 3D model.
Fanamby Endrika: Cannot hang anything from the ceiling was the big challenge that we faced in this project, especially for an F&B project that requires a lot of E&M to be installed above the dining area such as air-conditioning, sprinkler, and lightings. To overcome the problem, building free-standing structures like houses and having the equipment laying on the roof was the solution. The second challenge will then be creating an eye-catching bamboo path for Instagramming with day and night, the solution was to have a continuous pure white LED above the bamboo walkway mimicking the daylight by moving all equipment to the side such as the air-con and exhaust.
Aingam-panahy: The design inspiration in terms of construction, layout, experience and operation flow, was coming from the traditional Japanese house, garden and "Zen"; veranda, tatami mat, pavilion, bamboo, spatial arrangement, spatial hierarchy, water, mist, craftsmanship, etc. By combining all these together to form a traditional Japanese mansion of a noble family, creating the feeling of luxury through the spatial experience, and also the feeling of eating in a Japanese garden outdoor while actually being in a shopping mall.
Faharetan'ny Tetikasa: The project is located in Harbor City, Kowloon, Hong Kong. The design was started in June 2019 and the construction was finished in November 2019.
Fizotr'asa: In terms of operation, a welcome bar is designed as a waiting area by the entrance is where the guests can comfortably settle down and wait to be seated with free drinks. Before having the Sukiyaki, the manager will show and introduce to the guests the wagyu beef, then cook in front of the guests and serve immediately.
There is also a very interesting spatial interaction between the outside (Bamboo path) and the inside (dining area), that the guests can peek into the windows that are opened looking for friends while their friends are like waiting for someone visiting their house, the dramatic silhouette creates by the frosted glass by the bamboo also helps to create excitement to whoever is waiting.
For catering different groups of people, flexible table setting, the "pavilion" as a semi-open room, a small private room, an event space with a capacity of 30 and a VIP room at the end with build-in acoustic panels for having meetings were designed.
Patanta: Copyrights belong to Alvan Suen, 2020
Mpikambana ao amin'ny Ekipa: Director: Alvan Suen
Designer: Jesie Chan
Designer: Hazel Ching
Designer: Alan Tang
Designer: Brian Hui
Loharanon-tsary: Photographer: Yui Zhu, Kaman Tjang
Video Credits: Yui Zhu, Kaman Tjang