La Goccia Atitany Trano Fisakafoanana, Atitany Bara nataon'i Hong Wang

Ny endrika La Goccia Atitany Trano Fisakafoanana, Atitany Bara nataon'i Hong Wang dia mpandresy sarobidy amin'ny 2020 A' Design Award Volamena amin'ny Sokajin'ny Fifanintsanana Famolavolana Habaka Anatiny ary Fampisehoana.

VolamenaAnatiny· 2020

La Goccia Atitany Trano Fisakafoanana, Atitany Bara

nataon'i Hong Wang

Mpanjifa: Mcmd

Mpandresy A' Design Award Volamena amin'ny Sokajy Anatiny

20,538

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #92645

Tsidiho ny Tranonkala Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny La Goccia Atitany Trano Fisakafoanana, Atitany Bara

La Goccia dia famolavolana atitany ho an'ny trano fisakafoanana sy bara mizara rihana roa. Ny rihana voalohany dia natokana ho an'ny sakafo italiana, fa ny rihana faharoa kosa dia misy ny bara. Nohadiana ny gorodona mampitohy ny rihana roa mba hamoronana lavarangana ivelany, ary ny talantalana divay ao ambadiky ny bara dia nitarina niakatra mba hamoronana tilikambo divay fito metatra ny haavony. Ny fisokafana lehibe eo amin'ny lafin-trano dia mahatonga ny tilikambo divay ho hita avy eny an-dalambe. Ny vy tsy harafesina fitaratra dia manalalaka ny haavo voafetra amin'ny rihana faharoa, ary ny velaran-tany varahina volamena (brass) dia azo amin'ny fandrakofana varahina eo ambonin'ny vy tsy harafesina. Nafenina ny loharanon-jiro mba hisorohana ny famirapiratana manjambena.

Ny Fankasitrahana

Momba ny A' Design Award Volamena

Nandresy ny A' Design Award Volamena ny famolavolana La Goccia Atitany Trano Fisakafoanana, Atitany Bara, fankasitrahana malaza indrindra tsy refesi-mandidy omena ny famolavolana kilasy voalohany, mahagaga ary miavaka. Ny mpandresy Volamena dia famoronana vaovao indrindra, mahay mijery lavitra ary mamirapiratra mahafinaritra izay maneho ny fahamoramoran-tsaina, ny fahendrena ary ny fahaizan'ny mpamolavola azy. Andrasana ho fikarohana mahazo ankasitrahana indrindra, mitarika ny fironana ary tsangambato ny famolavolana La Goccia Atitany Trano Fisakafoanana, Atitany Bara izay mamatsy sanda tsy mbola nisy toy izany. Ity famolavolana nandresy ny A' Design Award Volamena ity dia tetikasa mahavariana sy hajaina izay mahasoa be ary mampandroso ny sisintanin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia. Ny famolavolana La Goccia Atitany Trano Fisakafoanana, Atitany Bara dia mamorona fihetseham-po mafy momba ny faniriana, mamelona ny ahiahy, mamporisika ny fahaiza-mamorona ary mahasarika antsika.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: This project has two floors. The first floor is dominated by Italian food, while second first floor focuses on the bar. In order to break the limitation in the vertical space, the designer excavated the two-story floor to form a patio, and moved the wine rack behind the bar directly to the second floor, forming a four-story, seven-meter-high wine tower. In the planar layout, the wine tower is a closed structure consisting of two "L" shapes and a middle "T" shape.
Refy & Fonosana: The designer moved the wall more than two meters south, increasing the area of more than twenty square meters. More than three meters in the outer area can also regard as the whole space. Therefore, the original constrained spatial extension has been greatly improved. In order to break the restriction on vertical space, he excavated the two-story floor to form a patio, and moved the wine rack behind the bar directly to the second floor, forming a four-story, seven-meter-high wine tower.
Marika: Interior, Commercial, Bar, Restaurant, International, Bamboo, Chengdu, Environmental protection, Modern
Teknolojia Famokarana: The use of mirror stainless steel improved the visual effect of the second floor with limited floor height, and stretched the visual effect to make the spatial performance more exaggerated. In the choice of wood finish, the designer adopted simulation technology, reducing the use of wood. In the selection of precious metal materials such as brass, he adopt water plating technology. Copper plating on stainless steel greatly reduces the cost and achieves the texture and effect of real copper.
Fanamby Endrika: With the original building space, the plane on the first floor has shallow features. The designer tried to put the bar in the middle, but the pattern of the central island bar could not be realized. He found that there is a space available behind the south side of the outer wall, so he moved the outer wall more than two meters to the south, a increased area of twenty square meters occurred,the layout of the central island bar was also established.The north side is the outer swing area.
Fikarohana: This is a gathering place, which attracts a large number of foreigners, especially Italian friends. The Italian consulate choose here to be the meeting place. In addition, Maserati, Ferrari and other company often take part in activities here. It is all due to the authentic Italian dishes and the exclusive agent of Prosecco sparkling wine. It can make Italians who are far away from home feel friendly, and soon it will become a happy home for Italian friends.
Aingam-panahy: The designer conveys the concept of "new-style small wine culture", "free mix and match" and "freedom to play casually" to the consumers through the perception, touch, hearing and consumption feelings to highlight that Chengdu has integrated into internationality. He tried to start from the origins between Venice and Chengdu, and searched for resonance points from Eastern and the Western bridges with different characteristics and extracted the most basic formation language of "arch".
Faharetan'ny Tetikasa: The project started in July 2018 in Chengdu and finished in July 2019 in Chengdu.
Fizotr'asa: The facade design is the key point of this project. We have made a large opening area on the facade of the two-storey building, so that people in the outside can see the super tall wine tower, which is very attractive. In addition, the use of light is the focus of this design, where light is not only for lighting but also a tool to set off the atmosphere, which is particularly important for bars. There is no glare, the illuminant is hidden, and the light is diffused or transmitted.
Patanta: Copyrights belong to Hong Wang, 2019.
Mpikambana ao amin'ny Ekipa: Hong Wang
Nan Guo
Dongmei Xu
Loharanon-tsary: Image #1: Photographer Chuan He, Dinning Area, 2019.
Image #2: Photographer Chuan He, Facade, 2019.
Image #3: Photographer Chuan He, Patio, 2019.
Image #4: Photographer Chuan He, Stairs, 2019.
Image #5: Photographer Chuan He, Bar, 2019.