Chiao Ho Atin'ny Trano Fisakafoanana nataon'i Min Yun Chao

Ny endrika Chiao Ho Atin'ny Trano Fisakafoanana nataon'i Min Yun Chao dia mpandresy sarobidy amin'ny 2020 A' Design Award Varahina amin'ny Sokajin'ny Fifanintsanana Famolavolana Habaka Anatiny ary Fampisehoana.

VarahinaAnatiny· 2020

Chiao Ho Atin'ny Trano Fisakafoanana

nataon'i Min Yun Chao

Mpanjifa: CML Design Consultants CO., Ltd.

Mpandresy A' Design Award Varahina amin'ny Sokajy Anatiny

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Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #97916

Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Chiao Ho Atin'ny Trano Fisakafoanana

Ny Chiao Ho dia atin'ny trano fisakafoanana any Shanghai izay vita tamin'ny Jona 2019. Ny habaka dia mirefy 1700 metatra toradroa. Miditra amin'ny varavarana fitaratra misy sisiny volamena ny mpitsidika, ary misy lalana miendrika arka mitarika mankany amin'ny faritra fisakafoanana. Ny rindrina mena bordeaux no mandrafitra ny loko voafaritry ny trano fisakafoanana. Misy asa tanana ampiarahana amin'ny toerana maro manerana ny atiny, anisan'izany ny sarivongana vehivavy eo amin'ny faritra Chiao ary sarivongana lehilahy eo amin'ny faritra Ho. Sary trondro betta dia miparitaka manerana ny habaka. Ny kolontsaina sy ny zavakanto dia ampifangaroina mba hanomezana traikefa fisakafoanana miavaka.

Ny Fankasitrahana

Momba ny A' Design Award Varahina

Nandresy ny A' Design Award Varahina ny famolavolana Chiao Ho Atin'ny Trano Fisakafoanana, fankasitrahana malaza be omena ny famolavolana miavaka izay mampiavaka ny fahaiza-mamorona, ny fahazotoana ary ny fahamaotinan-tsaina. Ny mpandresy Varahina dia zavatra vita tanana mahay dia mahay ary mamorona mivantana izay manamafy ny traikefa be dia be, ny sarintsaina ary ny fahaizan-kafoy an'ny mpamolavola azy. Andrasana ho zavatra ankasitrahana be, ankafizina ary tiana, mahay amin'ny asa sady vaovao ny famolavolana Chiao Ho Atin'ny Trano Fisakafoanana. Ity famolavolana nandresy ny A' Design Award Varahina ity dia mitahiry ny fomba fanao tsara indrindra amin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia, ary tsara indrindra amin'ny fitandremana ny antsipirihany. Ny famolavolana Chiao Ho Atin'ny Trano Fisakafoanana dia mahafa-po ny filana tsara, mikasika ny faniriana, mahasarika ny fihetseham-po ary misarika ny fahalianana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: Wonderfulness is the faith of life, and this is the principle of Chiao-Ho.

Under the reflection of history and contemporary, Chiao-Ho fashionable prosperity, style content, life principles and aesthetic values all became a type of sublimation. Culture and art are included in the design to satisfy people sensations, using details to offer visiting guests an ideal sensational experience.
Refy & Fonosana: The restaurant is 1700 square meters.
Marika: Interior Design, Restaurant, Oriental, Culture, Art House, Space
Teknolojia Famokarana: Passing through the glass door with the golden frame to enter the restaurant, the arc-shape will lead to a successful feast; the Bordeaux red walls are the standardized colors for Chiao-Ho specially assigned by the designer, offering a heart-moving fashion. With the decoration of works from artists, the Chiao section by the entrance features a female statue resembling soft feminism, welcoming the guests with the head held up slightly and pursed-lips, demonstrating the delight of getting ready to kiss the delicacies. Moreover, the male statue by the Ho section carrying ice dew with the head held up slightly represents that Chiao-Ho absorbs the quintessence of everything, allowing people visiting the world of Chiao-Ho to share completely all the wonderful sensations. The scattered beautiful betta fish imply the spirit of Chiao-Ho.
Fikarohana: The clear design thoughts, the accuracy of the engineering arrangement, the pre-planning of the nodes and the designers familiarity towards materials further challenge the designer’s engineering and design experiences.
Aingam-panahy: Leaving design alone, to become an outstanding designer, one must further be familiar with the engineering steps with rational arrangement, and be familiar with the application of all types of decorative materials, just like how a Michelin chef is particular about food ingredients, culinary skills and plate decorations, as the various factors with details are the only solution to become an outstanding designer.
Faharetan'ny Tetikasa: The project finished in June 2019, Shanghai City.
Fizotr'asa: Chiao-Ho not only demonstrated the soft but powerful arrangement to present pleasant stories and the best food ingredients, allowing people to feel the wonderful journey and indulge in the pleasures.
Mpikambana ao amin'ny Ekipa: Designer: Min Yun ,Chao