Xie Yan Primary Function: Rototanga o te Whare Kai nā Yuchi Zhang

Ko te hoahoa Xie Yan Primary Function: Rototanga o te Whare Kai nā Yuchi Zhang he kaitoa whakahirahira o te 2020 A' Design Award Hiriwa i te Wāhanga Whakataetae Hoahoa Roto Whare me te Whakaaturanga.

HiriwaRoto Whare· 2020

Xie Yan Primary Function: Rototanga o te Whare Kai

nā Yuchi Zhang

Kiritaki: Dowlin Organization

Kaitoa o te A' Design Award Hiriwa i te Wāhanga Roto Whare

21,048

Kaitoa Tohu Manatokohia

Manatokohia te Tūnga Tohu mō #100015

Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō Xie Yan Primary Function: Rototanga o te Whare Kai

Ko Xie Yan he rototanga whare kai i hangaia mō te kai pāpaka Hapanihi. Kua whakaritea te takoto 450 mita pūrua ki te āhua o te pāpaka. He papa iti kua whakaarahia hei anga, ā, kua whakaurua te pā robatayaki ki roto. E rua ngā wāhi noho kāreti hei karu, ā, ko ngā papatiro papa tapaono i te tomokanga ngā kuku. Ko ngā pepa acrylic he māwhero mārama, he mā me ngā tae kore-tae e iri ana mai i te tuanui hei tapatoru pai, e whakaatu ana i ngā puāwai tiere me te whakaahua i tētahi pāpaka tuarua i runga ake i te papa. He wāhi kai tatami me ngā mata tā e whakarato ana i ngā nohonga āhua tuwhera me ngā nohonga tūmataiti.

Te Whakamihi

Mō te A' Design Award Hiriwa

Ko Xie Yan Primary Function: Rototanga o te Whare Kai te toa o te A' Design Award Hiriwa, he whakaaetanga tino whai mana e hoatu ana ki ngā hoahoa taumata teitei rawa, ātaahua me te whakamīharo. Ko ngā toa Hiriwa he mahi tino kanapa, tino auaha e whakaatu ana i te mātanga, te pūmanawa me te mōhio hōhonu o ā rātou kaihoahoa. E tūmanakohia ana ko Xie Yan Primary Function: Rototanga o te Whare Kai he mahi whakamīharo, he tauira, he tino ngaio, he auaha hōhonu. Ko tēnei hoahoa i toa i te Hiriwa he hanganga rongonui, whakamīharotia e whai wāhi ana ki te whakawhānui i ngā rohe o te toi, te pūtaiao, te hoahoa me te hangarau. Ko Xie Yan Primary Function: Rototanga o te Whare Kai he mahi e hae ana te tini, e whakaara ana i ngā hiahia, e kawe mai ana i ngā kare-ā-roto pai, ā, e whakaoho ana i te mīharo.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: Using novel design ideas, profound aesthetic skills and unique material selection, the designer presents a catering design case close to space use, store name and diner's feelings. Its visual effect is unique and its spatial style is not restricted. It not only perfectly presents the theme of "Japanese crab cuisine", but also expands into a kind of Gourmet culture of the shop itself, expressing the business philosophy of the shopkeeper and the business value of IP itself.
Inenga & Pēketanga: The project covers a total of 450 square meters. The unique design idea is out of the pattern of the traditional catering design, creating a completely different Japanese catering brand image, making the shop's personality expression earn enough attention.
Tūtohu: Interior, Restaurant, Commercial, Modern, Simple, Japanese Cultural Characteristics, Japanese Cuisine, Sincerity
Hangarau Whakanao: Compared with the gradual change from dark orange to light orange on the ceiling, the designer specially adjusts the color of the light acrylic sheet, blends the light pink into it, and designs it into a fine triangle, then intersperses the white and colorless into it. In this way, the flourishing acrylic films in the mid air are stacked like smoke and fog, and there is an artistic conception of cherry blossoms in full bloom.
Wero Hoahoa: After building the space atmosphere and theme cornerstone together with floor tile, platform, bar and dining table on the ground, the designer begins to focus on the upper space of the building. The acrylic art device suspended from the ceiling echoes the crab on the ground, sketching the shape of another crab in the mid air, which is equivalent to a crab on the ground and a crab in the mid air. The space becomes more complete and three-dimensional because of this idea.
Rangahau: In order to emphasize the pure Japanese flavor of the restaurant, the designer separately plans a tatami dining area at the innermost side, and the screen printed with big crab characters separates the area one by one. The semi open design ensures the privacy of the dining, and also allows people to enjoy the most pure Japanese dining experience: taking off shoes and staying on the couch, sitting cross legged.
Whakaaweawe: The layout of the restaurant is in the shape of a crab. In the middle of the restaurant is a slightly raised platform, which is made up of the shell. The robatayaki bar is cleverly embedded in it, which becomes the pattern on the crab shell. The two card seating areas become the eyes. The floor at the entrance is made of hexagonal tiles, which becomes its claws. The scattered seats near the wall and the ground parquet make up the rest of the feet.
Roanga o te Kaupapa: The project started in March 2019 in Kunming and finished in June 2019 in Kunming.
Rerenga Mahi: The design of the front door does not have too many redundant decorations, but the designer uses exquisite details to let customers feel the original intention and sincerity of the shop. The warm lighting and overall color are attracting people to push the door. The construction and presentation of all atmosphere are the best annotation of the word "sincerity".
Pātene: Copyrights belong to Yuchi Zhang, 2019.
Ngā Mema o te Rōpū: Yuchi Zhang
Beryl Lee
Whakamana Whakaahua: Image #1: Photographer Frank Keng, Xie Yan, 2019.
Image #2: Photographer Frank Keng, Xie Yan, 2019.
Image #3: Photographer Frank Keng, Xie Yan, 2019.
Image #4: Photographer Frank Keng, Xie Yan, 2019.
Image #5: Photographer Frank Keng, Xie Yan, 2019.