Flavor Pinching-out Ipu Ranu Rongo by YingLu Kong

Flavor Pinching-out Ipu Ranu Rongo by YingLu Kong is a highly esteemed winner of the very prestigious 2021 A' Design Award Rino in Hoahoa Taputapu Tunu, Rīhi, Inu me te Kuku Competition Category.

RinoTaputapu Kīhini· 2021

Flavor Pinching-out Ipu Ranu Rongo

by YingLu Kong

Client: The Guangzhou Academy Of Fine Arts

A' Design Award Rino Winner in Taputapu Kīhini Category

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Colors

The Design

About Flavor Pinching-out Ipu Ranu Rongo

Ko te Kōwhi-hongi Reka he ipu ranu i hangaia kia mōhiotia ai nga kai o roto mā te hongi. Ko te tinana o te ipu he uku pīata, ā, ko te pōtae he hiriona kei roto ngā puare hau iti. Ko te āhua o te tinana e ārahi ana i te tangata ki te kōwhi i te pōtae ngohengohe ina hikitia te ipu. Ko te pēhi i te pōtae ka tukuna te haunga o te ranu mā roto i nga puare hau, nā reira ka taea te mōhio ki nga kai o roto me te kore e hongi ki te waha o te ipu. Ko nga mehua o te ipu he 9 mā 9 mā 12 henimita. Ka whakamahia nga tikanga hanga ngāwari kua tū kētahi.

The Recognition

About the A' Design Award Rino

Ko Flavor Pinching-out Ipu Ranu Rongo te toa o te A' Design Award Rino, he whakaaetanga whai mana e hoatu ana ki ngā hoahoa pai e whakatutuki ana i ngā hiahia ngaio me te ahumahi e tūmanakohia ana mai i ngā mahi kua hoahoatia pai. Ko ngā toa Rino e whakaatu ana i te pukenga nui, te tohungatanga teitei, te māramatanga mātanga me te kaha auaha o ō rātou kaihanga. E tūmanakohia ana ko Flavor Pinching-out Ipu Ranu Rongo he mahi whakanuia, whakamīharotia, aroha nui, he whaihua, he auaha hoki. Ko tēnei hoahoa i toa i te Rino e whakakotahi ana i ngā tikanga pai rawa o te ahumahi, ā, he āhuatanga hangarau pūkenga tōna e hono ana ki te mōhio me te pūmanawa. E whakahonoretia ana a Flavor Pinching-out Ipu Ranu Rongo mō tōna tōtika, ā, i hoahoatia hei whakapai ake i te kounga o te oranga me te āwhina i te ao kia pai ake.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
Dimensions & Packaging: Small size；9cm*9cm*12cm;The packaging is thick carton
Tags: Kitchen supplies
Production Technology: Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
Design Challenge: With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
Research: During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
Inspiration: Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
Project Duration: January-February 2020, Guangzhou City, Guangdong Province, China
Operation Flow: Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
Patents: No patent pending
Team Members: Yinglu Kong
Image Credits: 01~04:Photographer：Weijun Kong