Champs Elysees Te Hoahoatanga o Roto mo te Wharekai nā Chiu Hung Cheung

Ko te hoahoa Champs Elysees Te Hoahoatanga o Roto mo te Wharekai nā Chiu Hung Cheung he kaitoa whakahirahira o te 2021 A' Design Award Parahi i te Wāhanga Whakataetae Hoahoa Roto Whare me te Whakaaturanga.

ParahiRoto Whare· 2021

Champs Elysees Te Hoahoatanga o Roto mo te Wharekai

nā Chiu Hung Cheung

Kiritaki: OD Studio

Kaitoa o te A' Design Award Parahi i te Wāhanga Roto Whare

8,881

Kaitoa Tohu Manatokohia

Manatokohia te Tūnga Tohu mō #110229

Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō Champs Elysees Te Hoahoatanga o Roto mo te Wharekai

Ko Champs Elysees he hoahoatanga o roto mo tetahi wharekai tāpae kai kei roto i tetahi hotera whetū-rima i Kaohsiung. Ko te ahua o nga huarahi o Parí te puna whakaaro mo te hoahoa, e whakaputa ana i tetahi kare-a-roto ataahua me te whai-tuemi. Kei runga ake i te wāhi kai tetahi hanganga tārewa i hangaia mai i te kōhue me te pepa tawhito, kua tāwaiwaia, kua whakapiritia hoki i tenā papa, i tenā papa ki te para raiwhi tūturu, e noho nei hei tohu kitea mō te wāhi katoa. Kei te whakamahia te kōhatu, te konganuku, te papa rakau ata-rakau me te papa māota puta noa i te wharekai. Kei te pokapū o te wharekai te wāhi kai, no reira he rite tonu te tawhiti hikoi mai i nga nohonga katoa, ā, he rerekē nga momo nohonga mai i nga nohonga takirua tae atu ki nga rūma motuhake mo te tokoono.

Te Whakamihi

Mō te A' Design Award Parahi

Ko Champs Elysees Te Hoahoatanga o Roto mo te Wharekai te toa o te A' Design Award Parahi, he whakaaetanga tino whai mana e hoatu ana ki ngā hoahoa kōeke e tohua ana mā te auaha, te mahi mōhio me te whakaaro hōhonu. Ko ngā toa Parahi he mahi pukenga e rite ana, he auaha mīharo, e whakatūturu ana i te wheako nui, te whakaaro me te mōhio-ā-ringa o ā rātou kaihoahoa. E tūmanakohia ana ko Champs Elysees Te Hoahoatanga o Roto mo te Wharekai he taonga whakanuia, whakamīharotia, aroha nui, he ngaio, he auaha hoki. Ko tēnei hoahoa i toa i te Parahi e whakauru ana i ngā tikanga pai rawa i te toi, te pūtaiao, te hoahoa me te hangarau, ā, he tino mīharo ki ngā taipitopito. Ka whakatutuki a Champs Elysees Te Hoahoatanga o Roto mo te Wharekai i ngā hiahia, ka pā ki ngā hiahia, ka whakaoho i ngā kare-ā-roto, ā, ka kume i te pākiki.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: The designers cooperate with the artist, Yuquan, and they use bamboo and old paper as the materials. Through dyeing and soaking in traditional glutinous rice glue and pasting layer by layer, it becomes a unique installation art in this project. Moreover, it is suspended above the restaurant, becoming a new logo of the restaurant. This creative thinking is derived from local cultural characteristics. The designers use this art installation to pay tribute to the name of the road, the seven sages of the bamboo forest. The designers create the spiritual value of commercial space with the artwork.
Inenga & Pēketanga: The floor area is about 1057.856 square meters. There is a long table for six people, a stylish deck, a square table area, a sofa area, a private room, a four-seat area, a cashiers counter, an unloading area, a preparation area for hot and cold food, and the bar area.
Tūtohu: Five-star hotel buffet, restaurant , French modern style, open space, interior art soft furnishings
Hangarau Whakanao: Stone, metal, and iron furnishings, wood grain brick, stone brick floor, expanded net, veneer board, LED light.
Wero Hoahoa: Because of the large height difference between the floor and the ceiling, the scaffolding boom is used and strict safety measures are required when erecting the hanging art installation, being a major challenge in foundation engineering. In addition, the planning of indoor seating has undergone discussions to build the largest number of seats while retaining the most comfortable and gorgeous dining space.
Rangahau: The team creates an elegant and textured space atmosphere in this project, and space echoes the homophonic name of Li Xiang Yuan from the Champs Elysees. Adopt the champagne gold color scheme, expansion net, and curved LED light bar to create a visual jump off the seating area. The surrounding sculptures resemble the sense of streets and lanes and the elegant floral installations not only add a romantic atmosphere. Many different lamps and lighting methods are adopted in the space. In addition to independent lamps, the designers also use wood materials to make a streamlined groove shape above the dining area and the bar.
Whakaaweawe: In this project, its a design for the Li Xiang Yuan buffet in a five-star hotel in Kaohsiung. In order to break the outdated impression of the Li Xiang Yuan, the designers take the streetscape of Paris, France as the design inspiration, hoping to create new catering indicators including style, texture, and topicality. The team adjusts the original standard dining space to create a younger, trendy, and durable classic commercial space.
Roanga o te Kaupapa: It is completed in Kaohsiung in May 2020.
Rerenga Mahi: Faced with a variety of dining types and different guests, the team has planned different seating categories ranging from double seats to private rooms that can contain six people, so people can be assigned to the most appropriate locations according to different space requirements. Moreover, the food area is in the center, so the distances for taking meals in various locations are equal, and the self-service dining environment is transformed into a more friendly traffic flow.
Ngā Mema o te Rōpū: Chiu-Hung Cheung, Chun-Jen Huang, Liang-Ting Lin, Chun-Yu Wang
Whakamana Whakaahua: Blue