Sweets De Pineapple Toa Whare Papa Hākinakina, Tari Parāoa by Shinjiro Heshiki and Akiko Higashi

Sweets De Pineapple Toa Whare Papa Hākinakina, Tari Parāoa by Shinjiro Heshiki and Akiko Higashi is a highly esteemed winner of the very prestigious 2022 A' Design Award Parahi in Hoahoa Roto Whare me te Whakaaturanga Competition Category.

ParahiRoto Whare· 2022

Sweets De Pineapple Toa Whare Papa Hākinakina, Tari Parāoa

by Shinjiro Heshiki and Akiko Higashi

Client: Nago Pineapple Park Sweets De Pineapple

A' Design Award Parahi Winner in Roto Whare Category

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Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Sweets De Pineapple Toa Whare Papa Hākinakina, Tari Parāoa

Ko Sweets De Pineapple he toa whare papa hākinakina me te tari parāoa i te Taone o Nago, Okinawa, Hapani. Ka kitea ngā āhua whiwhi paināporo i runga i ngā papa whāriki, ngā pakitara, ngā tuanui, ngā pou, ngā tatau, ngā karaehe, ngā whakapaipai me ngā rama, e ārahi ana i ngā manuhiri ki te wheketere paināporo me te tari waina. Kei te hangaia tēnā tatau, tēnā tatau ki te rākau kōpuku me te rino, ā, kua kāpi ngā tatau aramohe konumohe ki te kiriata rite-rākau me te kiriata āhua tawhito. Ko ngā whakapaipai rākau e toru-ahu-rite e whakaātu ana i ngā āhua paināporo e karapoti ana i ngā pou. Ko te whakapaipai matua i muri i te pou utu, e rima mita te teitei, e rima mita hoki te hōhonu, ā, e hono ana ki tētahi tuanui ripekapeka o ngā rau paināporo.

The Recognition

About the A' Design Award Parahi

Ko Sweets De Pineapple Toa Whare Papa Hākinakina, Tari Parāoa te toa o te A' Design Award Parahi, he whakaaetanga tino whai mana e hoatu ana ki ngā hoahoa kōeke e tohua ana mā te auaha, te mahi mōhio me te whakaaro hōhonu. Ko ngā toa Parahi he mahi pukenga e rite ana, he auaha mīharo, e whakatūturu ana i te wheako nui, te whakaaro me te mōhio-ā-ringa o ā rātou kaihoahoa. E tūmanakohia ana ko Sweets De Pineapple Toa Whare Papa Hākinakina, Tari Parāoa he taonga whakanuia, whakamīharotia, aroha nui, he ngaio, he auaha hoki. Ko tēnei hoahoa i toa i te Parahi e whakauru ana i ngā tikanga pai rawa i te toi, te pūtaiao, te hoahoa me te hangarau, ā, he tino mīharo ki ngā taipitopito. Ka whakatutuki a Sweets De Pineapple Toa Whare Papa Hākinakina, Tari Parāoa i ngā hiahia, ka pā ki ngā hiahia, ka whakaoho i ngā kare-ā-roto, ā, ka kume i te pākiki.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Pineapple motifs are used throughout the floors, walls, ceilings, columns, doors, glass, fixtures, and lighting to naturally lead visitors to the pineapple factory and pineapple winery.
Dimensions & Packaging: The focal point, a common three-dimensional art fixture with a pineapple motif around the columns at the back of the cash register, is 5 meters high and 5 meters deep, and the upper motif is connected to the ceiling, extending the distance the leaves crawl than other fixtures. The space between the leaves is also filled with a three-dimensional The lattice ceiling creates impact.
Tags: pineapple, Natural, century design, Ruins, fossil
Production Technology: Each door is made of textured materials such as wood and steel. The inorganic aluminum automatic doors are covered with wood-grain sheets and antique-looking film.
Three-dimensional wooden objet d'art fixtures with pineapple motifs are installed around the pillars. The ceiling is finished with impressive pineapple leaves crawling on the ceiling. Karp, a light material, is used to accent the motif of the three-dimensional lattice ceiling, which is reminiscent of a pineapple fruit among the leaves.
Design Challenge: Planning was being done concurrently with the Pineapple Winery at the same facility, which won a silver award at the 2021 A' Design Awards, so if either part of the plan was changed, both There were many problems that affected the plan as well.
We had to solve them one by one, so we used communication tools to obtain the agreement of all parties involved.
Inspiration: As an approach to the winery lounge, which won the Silver A' Design Award in 2021, it will be a place to enjoy the excitement of getting to the winery, eating original snacks, and shopping. We aim to create a theme park-like worldview that will uplift anyone just by visiting. The space will incorporate details similar to a winery lounge, but with pop images such as characters.
The space is coordinated to harmonize with the overall design of the original commercial facilities in the other Nago Pineapple Parks currently under planning.
Project Duration: The design for this project was commissioned in August 2019 and construction was completed in March 2020, but due to the coronavirus the opening was not immediate and the project did not become operational until August 2021. However, as of now, the corona has not ended, so the project is not fully open.
Location: Nago City, Okinawa, Japan
Team Members: Akiko Higashi
Keiko Sakaguchi
Saya Fuji
Image Credits: #1~#5: Photographer　Masahiro Ishibashi
video： Towa Heshiki