Wsd Pūrere Kawhe Motuhake by Nicola Zanetti and Federico Bosque

Wsd Pūrere Kawhe Motuhake by Nicola Zanetti and Federico Bosque is a highly esteemed winner of the very prestigious 2023 A' Design Award Hiriwa in Hoahoa Taputapu Kāinga Competition Category.

HiriwaTaputapu Kāinga· 2023

Wsd Pūrere Kawhe Motuhake

by Nicola Zanetti and Federico Bosque

Client: Segnoinverso

A' Design Award Hiriwa Winner in Taputapu Kāinga Category

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Wsd Pūrere Kawhe Motuhake

He pūrere kawhe motuhake tēnei mō te kawhe patapatawai. He neke aunoa ōna wāhanga ki te kohi i te kawhe kua hurihia, me te hurihuri ki te tūnga puta wai. Kotahi pātene, kua oti! Ka taea e te kaiwhakamahi te whakarereke, te tautuhi rānei i ngā taipitopito o te huringa, te pāmahana, me te rahi o te wai. Ko tēnei pūrere hou rawa e hangaia ana ki te taka i ngā konuka e paingia ana ki te tino tika, me te whakahaere pāmahana tino tika me ngā tautuhinga e taea ana te whakarereke.

The Recognition

About the A' Design Award Hiriwa

Ko Wsd Pūrere Kawhe Motuhake te toa o te A' Design Award Hiriwa, he whakaaetanga tino whai mana e hoatu ana ki ngā hoahoa taumata teitei rawa, ātaahua me te whakamīharo. Ko ngā toa Hiriwa he mahi tino kanapa, tino auaha e whakaatu ana i te mātanga, te pūmanawa me te mōhio hōhonu o ā rātou kaihoahoa. E tūmanakohia ana ko Wsd Pūrere Kawhe Motuhake he mahi whakamīharo, he tauira, he tino ngaio, he auaha hōhonu. Ko tēnei hoahoa i toa i te Hiriwa he hanganga rongonui, whakamīharotia e whai wāhi ana ki te whakawhānui i ngā rohe o te toi, te pūtaiao, te hoahoa me te hangarau. Ko Wsd Pūrere Kawhe Motuhake he mahi e hae ana te tini, e whakaara ana i ngā hiahia, e kawe mai ana i ngā kare-ā-roto pai, ā, e whakaoho ana i te mīharo.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Specialty coffee machine for drip coffee has an automated movement of the parts to collect grinded coffee from the upper container and move, with a rotation, to the water outlet position, in the front. One button and it's done! The user can modify or pre-set with a knob the details of grinding, temperature, and volume of water. Our state-of-the-art machine is designed to brew your favorite blends to perfection, with precise temperature control and customizable settings.
Dimensions & Packaging: Dimension are 310 x 267 x 340h - Power 60hz 220v -Heating up to 99°C - Grinding selection from 0.75 to 0.1 mm - Water tank 1L
Tags: coffee, machine, beans, espresso, drip, kettle, automated
Production Technology: Different materials are involved due to the complex nature of the structure. ABS for plastic parts, Glass for the flat base with touch interface and the kettle, Metal for the funnel and mechanical parts that allow the automatic movement of the funnel. There is a coffee beans grinder with conical burr in order to have a perfect grinding, touch buttons to make the outlook clean and simple and a led display to feedback the user about the status and changes.
Design Challenge: Expert in espresso, fully automatic and capsule machines, we started to drink a lot of drip coffee, also to stay awake and design. We tried to put some tech innovation ( automated movement, touch buttons and magnetic knob) avoiding a colorfull display, cause we don't like everything in our kitchen to become a display.
Research: Deep expert in the Eruopean coffee products and business, we started a journey in the drip coffee that is not that common in our own countries. This was the new challenge we accepted : Make a eycatching, modern and easy to use drip coffee machine. The team was of the two old friends and designers that have designed lots of coffee machines.
Inspiration: Futuristic architecture was the inspiration starting point as this is a coffee station more than a coffee machine, as well as, Robots and A.I. on the other side, due to the automation of movements and the limited need for interaction from the user.
Project Duration: The project was developed in Italy with the constant update by internet with the client and the manufacturer. It took around six months totally to finish the project while the working prototype phase took around two months. After almost nine months the project reached the production phase.
Operation Flow: Super easy operated by the user pressing one button after selecting by the knob, the grams of coffee and the temperature and volume of water. Refilling of water and beans is easy by the top lid of the two containers.
Team Members: Nicola Zanetti, Federico Gonzales Bosque