Claude's Kitchen Mahi Matua: Wharekai Kai I te Rā Katoa nā Mika Kanayama

Ko te hoahoa Claude's Kitchen Mahi Matua: Wharekai Kai I te Rā Katoa nā Mika Kanayama he kaitoa whakahirahira o te 2025 A' Design Award Parahi i te Wāhanga Whakataetae Hoahoa Roto Whare me te Whakaaturanga.

ParahiRoto Whare· 2025

Claude's Kitchen Mahi Matua: Wharekai Kai I te Rā Katoa

nā Mika Kanayama

Kiritaki: Muzo

Kaitoa o te A' Design Award Parahi i te Wāhanga Roto Whare

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Kaitoa Tohu Manatokohia

Manatokohia te Tūnga Tohu mō #162461

Torohia te Pae Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō Claude's Kitchen Mahi Matua: Wharekai Kai I te Rā Katoa

Kuputuhi Pukapuka: Kua hoahoatia te wāhi hei whakarato i tētahi wheako kai pūngao, tuwhera me te āhua manaaki. He pae inu tōna, e toru ngā rohe kai, me ngā rūma motuhake e rua. Ka whakaatu te hoahoatanga i tētahi āhua māmā engari pai, me ngā tuanui kikorangi whakatau e whakakotahi ana i te wāhi, ka whakanuia e ngā rawa pāpaku me te nui o te kākāriki. E toru ngā matapihi-rangi e tuku ana i te māramatanga māori kia puta ki te wāhi, e whakanui ana i te tuwheratanga me te whakamārama i te tuanui ahurei o ia wāhanga, e waihanga ana i tētahi taiao tino pai, engari noho whakahā mā ngā manuhiri.

Te Whakamihi

Mō te A' Design Award Parahi

Ko Claude's Kitchen Mahi Matua: Wharekai Kai I te Rā Katoa te toa o te A' Design Award Parahi, he whakaaetanga tino whai mana e hoatu ana ki ngā hoahoa kōeke e tohua ana mā te auaha, te mahi mōhio me te whakaaro hōhonu. Ko ngā toa Parahi he mahi pukenga e rite ana, he auaha mīharo, e whakatūturu ana i te wheako nui, te whakaaro me te mōhio-ā-ringa o ā rātou kaihoahoa. E tūmanakohia ana ko Claude's Kitchen Mahi Matua: Wharekai Kai I te Rā Katoa he taonga whakanuia, whakamīharotia, aroha nui, he ngaio, he auaha hoki. Ko tēnei hoahoa i toa i te Parahi e whakauru ana i ngā tikanga pai rawa i te toi, te pūtaiao, te hoahoa me te hangarau, ā, he tino mīharo ki ngā taipitopito. Ka whakatutuki a Claude's Kitchen Mahi Matua: Wharekai Kai I te Rā Katoa i ngā hiahia, ka pā ki ngā hiahia, ka whakaoho i ngā kare-ā-roto, ā, ka kume i te pākiki.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: The space is designed to offer a dynamic dining experience with an open, welcoming atmosphere. The layout features a bar area, three distinct dining zones, two private dining rooms. The overall design embodies a smart-casual aesthetic, highlighted by calm navy ceilings that unify the space and a harmonious blend of low materials paired with abundant greenery. Three skylights placed throughout the venue flood the space with natural light during the day, adding an element of openness and highlighting the feature ceiling in each dining area.
Inenga & Pēketanga: The area of project is
Ground Floor - 207 SQ M
First Floor - 381 SQ M
Tūtohu: Restaurant design, all day dining, Claudes kitchen, interior design
Hangarau Whakanao: The production technology for this project utilises a thoughtful combination of traditional and modern materials. The walls incorporate both old and new bricks, skillfully blending the textures to maintain heritage while introducing contemporary design. Three skylights are strategically placed to optimize natural light, reducing reliance on artificial lighting and enhancing the space’s energy efficiency. Bespoke metal panels and shelving with reeded glass are custom-designed, combining precision craftsmanship with modern manufacturing techniques.
Wero Hoahoa: Through case studies and design analysis, this research explores how the arrangement of spaces influences occupant movement and the overall atmosphere. The findings provide insights into creating seamless, well-connected environments in hospitality settings. Additionally, the study addresses the challenge of selecting materials and wood treatments that comply with fire safety regulations without compromising the aesthetic integrity of the design, balancing safety and style effectively.
Rangahau: The strategic use of space and layout in architectural design focusing on how different areas within a multi zone environment are organized to optimize flow and functionality. Specifically the research examines the integration of two distinct premises joined together investigating how their combined layout can enhance spatial coherence and user experience. By analysing the interaction between various zones such as bars, dining areas, and private spaces this study identifies key design principles that facilitate smooth transitions and maintain a sense of openness and connection.
Whakaaweawe: The restaurant is located in the heart of the West End, in Leicester Square, London. The design is inspired by the creation of a calm space that evokes the feeling of being in an outdoor courtyard, offering an oasis amidst the surrounding hustle and bustle of one of London’s most vibrant tourist areas.
Roanga o te Kaupapa: 6 Months, Leicester Square, London UK
Rerenga Mahi: Upon entry, guests are greeted by the bar, with rustic turquoise tiles and opal globe pendant lights casting a soft glow over the curved counter. The tunnel dining area, illuminated by pendant lights and reeded glass-boxed metal frames, offers intimacy. Under a large skylight, the main dining area is filled with natural light by day and glowing feature lights by night. Central banquette seating, surrounded by greenery, enhances privacy, complemented by brick walls and glass cylinder lights.
Pātene: Copyrights belong to Muzo 2025
Whakamana Whakaahua: All images: Photographer Sara Hibbert