In Between Octaves Whare Ramen Hapanihi nā Che Yung Kung

Ko te hoahoa In Between Octaves Whare Ramen Hapanihi nā Che Yung Kung he kaitoa whakahirahira o te 2025 A' Design Award Parahi i te Wāhanga Whakataetae Hoahoa Roto Whare me te Whakaaturanga.

ParahiRoto Whare· 2025

In Between Octaves Whare Ramen Hapanihi

nā Che Yung Kung

Kiritaki: Synergy Collective Catering Ltd.

Kaitoa o te A' Design Award Parahi i te Wāhanga Roto Whare

13,204

Kaitoa Tohu Manatokohia

Manatokohia te Tūnga Tohu mō #162476

Torohia te Pae Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō In Between Octaves Whare Ramen Hapanihi

He kaupapa hoahoa tēnei e whakakotahi ana i ngā āhuatanga o te rāwhiti ki roto i tētahi whare hokohoko ā-uru. Ko te pūnaha tae mokowā katoa he mā, he kiri rākau hoki. Ka whakamahia he huihui rama tuhi-ā-ringa hei taupuni i te kīhini waho me ngā wāhi kai, he pērā ki tētahi pūtātara puoro. Ka tunu ngā kaihanga ramen i runga i te wairua o Isshokenmei. Mai i te wā e tū rārangi ana ki te mutunga o tā rātou kai, ka whakaatu ngā manuhiri i tō rātou aroha ki te ramen me te Tsukemen, he pērā ki tētahi rangi puoro ātaahua e tangi ana i roto i te mokowā. Ka whakatangi tonu ngā oro i te mokowā Hapanihi o nāianei me ngā huarahi oro i waenga i ngā pūtātara mokowā.

Te Whakamihi

Mō te A' Design Award Parahi

Ko In Between Octaves Whare Ramen Hapanihi te toa o te A' Design Award Parahi, he whakaaetanga tino whai mana e hoatu ana ki ngā hoahoa kōeke e tohua ana mā te auaha, te mahi mōhio me te whakaaro hōhonu. Ko ngā toa Parahi he mahi pukenga e rite ana, he auaha mīharo, e whakatūturu ana i te wheako nui, te whakaaro me te mōhio-ā-ringa o ā rātou kaihoahoa. E tūmanakohia ana ko In Between Octaves Whare Ramen Hapanihi he taonga whakanuia, whakamīharotia, aroha nui, he ngaio, he auaha hoki. Ko tēnei hoahoa i toa i te Parahi e whakauru ana i ngā tikanga pai rawa i te toi, te pūtaiao, te hoahoa me te hangarau, ā, he tino mīharo ki ngā taipitopito. Ka whakatutuki a In Between Octaves Whare Ramen Hapanihi i ngā hiahia, ka pā ki ngā hiahia, ka whakaoho i ngā kare-ā-roto, ā, ka kume i te pākiki.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: In a westernized shopping mall, we incorporate oriental elements into the space.
Through architectural manipulation technique, a grid sequence is created where the central axis runs through the space, creating a relationship between the new and old parallel axes. An array of hand-written calligraphy lanterns is used to frame the outer kitchen and dining areas like a musical score.
Notes continuously perform the contemporary Japanese space with sound tracks between the spatial scores.
Inenga & Pēketanga: Space area 74 square meters
Tūtohu: Isshokenmei, Ramen, Japanese, Japan, 03dimensionsdesign, Octaves, Note, melody, Tsukemen, Issyokemen
Hangarau Whakanao: We made the following attempts to visualize the spatial atmosphere we want to convey:
1. Open kitchen bar with sliding window
2. Wooden trusses with atmospheric lighting
3. Stainless steel square expanded mesh to add details to the truss facade
4. Facade metal grille and wooden grille
5. Long wall tiles extend against textured white wallpaper
6. Long linear wall washer
7. Handwritten Japanese calligraphy lantern
8. The looming floor-to-ceiling glass
9. Brand logo styling lamp with clear details
Wero Hoahoa: We must complete the construction within 45 days to catch up with the Christmas events in the area where the restaurant is located.
Rangahau: The ramen shop owner insists on using natural ingredients such as pork bones to cook the secret soup every week, in order to let gourmets taste the delicious soup.
The owner told us, when we think back to eating ramen in Japan, we remember how lucky we were to get seats at the counter. The way they shook the noodles, accompanied by their spirited shouts, made us even more excited for the ramen to be served.
How to make this space reflect the focused spirit of ramen chef is our goal.
Whakaaweawe: When we think back to eating ramen in Japan, we remember how lucky we were to get seats at the counter. From there, we could closely observe the ramen artisans meticulously preparing each bowl. The way they shook the noodles, accompanied by their spirited shouts, made us even more excited for the ramen to be served.
Roanga o te Kaupapa: The project was designed in October 2022.
The project began construction in November 2022.
The restaurant had a trial operation in December 2022.
The restaurant officially opened in January 2023 in New Taipei City, Taiwan.
Rerenga Mahi: When customers enter the store, you can observe the ramen chef's preparation process due to the open kitchen. The sound of the ramen chef shaking the noodles and his spirited shouting make people look forward to the ramen being served.
The inner and outer kitchens form an O-shaped circulation line through two food delivery ports, allowing for smooth execution of food preparation, soup making, meal delivery, recycling, and cleaning.